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Name: The Lobster House
Address: Fisherman's Wharf,906 Schellengers Landing Rd, Cape May, NJ, 08204
Telephone: (609) 884-8296
Price range: Under $11
Rating: 3.47

The Lobster House

Fisherman's Wharf,906 Schellengers Landing Rd, Cape May, NJ, 08204

(609) 884-8296
Store is closed

The Lobster House Menu

Appetizers

Crabmeat Cocktail

Crab Fingers

Chilled Combination

Jumbo Shrimp Cocktail

Fried Calamari

Escargots

Crabmeat Cocktail

Crab Fingers

Chilled Combination

Jumbo Shrimp Cocktail

Fried Calamari

Escargots
Salads

Caesar Salad

Chef's Salad

Lobster Salad

Fresh Spinach Salad

Tossed Green Salad

Shrimp Salad

Caesar Salad

Chef's Salad

Lobster Salad

Fresh Spinach Salad

Tossed Green Salad

Shrimp Salad
Seafood Salads

Gulf Shrimp Salad

Lobster Salad

Crabmeat Salad

Chilled Tuna Salad

Gulf Shrimp Salad

Lobster Salad

Crabmeat Salad

Chilled Tuna Salad
Soups and Stews

Fisherman's Wharf Clam Chowder

Lobster Bisque (Bowl)

Fresh Clam Stew

Fresh Clam Stew with Cream

Homemade Snapper Soup

Baked Onion Soup Gratinee

Oyster Stew

Oyster Stew with Cream

Fisherman's Wharf Clam Chowder

Lobster Bisque (Bowl)

Fresh Clam Stew

Fresh Clam Stew with Cream

Homemade Snapper Soup

Baked Onion Soup Gratinee

Oyster Stew

Oyster Stew with Cream
Oysters

Cape May Salts

Oysters Rockefeller

Cape May Salts

Oysters Rockefeller
Mussels and Clams

Fresh Jersey Clams on the Half Shell

Steamed Clams

Steamed Mussels

Lobster House Combo

Barbecued Clams

Baked Clams Casino

Fresh Jersey Clams on the Half Shell

Steamed Clams

Steamed Mussels

Lobster House Combo

Barbecued Clams

Baked Clams Casino

Healthy Meal suggestions for The Lobster House

Appetizers

Crabmeat Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fingers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabmeat Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fingers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tossed Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tossed Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood Salads

Gulf Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabmeat Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabmeat Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups and Stews

Fisherman's Wharf Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque (Bowl) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Clam Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Clam Stew with Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Snapper Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Onion Soup Gratinee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Stew with Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fisherman's Wharf Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque (Bowl) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Clam Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Clam Stew with Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Snapper Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Onion Soup Gratinee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Stew with Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Oysters

Cape May Salts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cape May Salts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mussels and Clams

Fresh Jersey Clams on the Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster House Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Clams Casino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Jersey Clams on the Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster House Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecued Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Clams Casino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Tim D.

My wife and I were craving some Alaskan king crab legs which seem to be getting harder to come by anymore. Stopped in and were seated immediately just after 5:00pm. Our waitress was rather incredible to be honest, so much so that I left her a pretty hefty tip. Now....on to the crab legs.....insanely delicious! Not only that but there was like 2 pounds of it and only $41 per plate that comes with 2 sides and a salad. All of that was delicious as well, not to mention the waterfront seating. Id say it was just about perfect.
(5)
Becky M.

We ate at The Lobster House on Sunday evening, September 22nd on the recommendation of a fellow traveler whom we met in Cape May. Sarah was our server, and she was new, but she did a good job. We both ordered the very lightly breaded fried scallops - they were fresh, huge, and the tastiest ones we'd ever eaten. The view from the window at our table was great and the atmosphere in the restaurant was pleasant. It was refreshing to see servers nicely and modestly dressed. The female servers all wore nylons with their knee length skirts. The male servers wore slacks, white dress shirts and vests. We met the Mark Ryan, general manager, and he was very personable. Good experience.
(5)
Michelle Y.

Stopped for lunch on our way into Cape May. This is an old school fish restaurant with the typical dated decor and menu standards like the Fisherman's Platter and stuffed everything (flounder, shrimp, calms, etc) I would guess they haven't added anything me to the menu in 20 years. Having said that- the food was fresh and good. We had steamed clams,clams on half shell- both good. I ordered a salad with a scoop of shrimp salad and got a scoop of lobster salad. The waiter insisted it was, in fact the shrimp salad, which I knew was wrong,but I like lobster too so I ate it. Halfway through the meal, the waiter appeared with a shrimp salad and said I was right after all. He said to keep both. My friends had Cesar salads that were more Ike Caesar soup, due to all the dressing. So- for lunch, or a basic seafood meal, this is a solid choice. It was a cold rainy day so we did not get to enjoy the patio, which would have improved the whole experience considerably. On a separate note: we stopped here on the way home for the fish market which is fantastic, with a great selection and very reasonable prices
(3)
Amanda S.

My second take of the Lobster House was equally as wonderful as the first. The crowed had definitely increased given we are getting closer to the summer months. It was a bit more difficult seeking out a table outside, but once secured, the rest of the dining experience was a smash. There was live music playing right next to us. While loud, he was mellow and played easy listening songs. The soft crab sandwich was delicious, just as it was the first time around. And a bonus, I didn't have any seagulls sticking their yucky feet in it. The hot and spicy shrimp are very yummy, however, a bit hard on the peeling side and might have to stick with regular shrimp the next time around. Overall, round two was a #winning experience.
(5)
Amy K.

This place is pretty solid in my opinion. The food is always good and the service is consistent. They have good specials as well and a nice area to sit while you wait for your table where you can order food and drinks at as well. Overall, I recommend this place. It is a place we always eat at when in the Wildwood/Cape May area. I enjoy the crab cakes and the fried tomatoes are awesome. I don't know anywhere else you can get fried red tomatoes.
(4)
Megan H.

Visited the lobster house for a final lunch of our Cape May weekend. The appetizers were turtle soup (which I did not try but my BF did enjoy) and the Oysters Rockefeller. We were not fans of the oysters Rockefeller at all. Lunch entrees- crab cake sandwich and fries. The crab cake was super fresh, it was for sure real crab and not the canned kind. Not overwhelming with flavor but it didn't need it. very delicious. The fries were so yummy as well! Sprinkled with old bay. Perfect pairing! Also the onion/garlic bread loaf they give you was unreal! Loved it!
(4)
Aaron M.

Our group decided to go to the Lobster House to get some seafood and to sit outside. We walked in and were told that if we wanted to sit outside we had to order take-out and that the menu for take-out was different than the main restaurant. After being lost for a short time, we figured out where to order our take-out. We ordered and then picked up when our name was called. We sat down at one of the outside tables. There was no view at all, since ships were parked right next to the building. It didn't bother me though. I got stuffed shrimp with crab meat and fries on the side. The stuffed shrimp wasn't that great. The fries were okay. Overall, meh....kinda sloppy, everything was thrown into the container. Perhaps dining in is a better experience and a better menu. I'd be willing to try it again, if I was sitting inside.
(3)
Adolfo F.

Diverse menu with options for kids and adults in a warm environment with amazing service. Food is served not only fast, but with a marvelous presentation and excellent flavor. Beware with the size, most of the plates are huge and the taste is so good that usually you have no more options than eat them.
(5)
Angelica F.

My husband and I came here despite the mixed reviews we read. We should have paid more attention to them. The harbor surrounding the restaurant provided a lovely setting for dinner but that was it. The food was mediocre at best. For an appetizer we had the fried calamari which had no flavor at all. Even after adding salt, lemon, and marinara sauce it was still extremely bland. My husband had the steak and lobster stuffed with crabmeat entree. The butter provided was just oil that needed salt for any type of flavor. Same went for the steak and lobster. He had to add salt to basically everything. The sauteed cabbage was just coleslaw without the mayonnaise. I ordered the pasta special of the night which was crabmeat, shrimps and scallops over penne pasta with a sambuca cream sauce, olives, capers, tomatoes, green onions and feta cheese. Sounds amazing right? Too bad it wasn't. The sambuca sauce was extremely sweet and added nothing to the flavor. I specifically asked twice for no olives and it arrived with olives of course. I got halfway through and couldn't eat any more. A pretty disappointing experience overall. I definitely would skip this place next time we are here.
(2)
Amanda H.

Super fresh seafood! What a headache waiting for a table though. I go here for awesome fresh seafood to cook at home and that's it.
(5)
Kelly C.

The Lobster House 4.25 Stars Gold Medal - 3lb Lobster with Eggs Silver Medal - Oyster Stew Bronze Medal - AUCE garlic bread We came here during a visit to the cute City of Cape May. We ordered a HUGE 3lb lobster. It was so delicious and full of EGGS. We ordered the oyster stew. It had full pieces of oysters and was super creamy, while bursting with flavor. The AUCE garlic bread was good too. Fresh, crispy, and super garlicy with real garlic pieces. HAPPY LOBSTERING!!
(4)
Sharon B.

Excellent service, white table clothes, and harbor views. The food perfectly prepared and delicious. The fresh baked bread is so popular (although a little messy) that people often take home any that's left over. Moderately priced for the area but worth it.
(4)
Chiara C.

One of my favourite places to go when I'm in the Wildwood area. I've been going to this location since I was a little kid and it never disappoints. The fish is always the freshest available and probably was still swimming last night. As a kid, we usually got stuff from the raw bar and cooked at home, but as we got older we would have lunch on the Schooner or dinner at the Lobster House (especially my bday dinner). I've eaten here too many times to count and every time the food was great, the service friendly, and the waterfront setting can't be beat. I've missed Wildwood the past couple of seasons but you can bet the day I return I'll be found on the Schooner, either for lunch or before dinner drinks. I hope you all enjoy this place as much as we have over the years.
(5)
Captain Stanley T.

I'm picky. I prefer the raw bar section. Bodacious waitresses and great chowder and seafood. Good libster. Not cheap but fair. N I t sure if full bar here but can walk over to full bar.
(4)
Jenny T.

After a 2 hour drive from NYC, this was pretty much the first thing we saw when we got to Cape May. We were near the ocean, seafood seemed like something we should have here. But... The mussels were sandy. Could not finish. French onion soup was too salty. One of us had the lobster bisque, which was probably the best out of what we got. The lobster salad reminded me of diner food. My favorite thing off that plate was actually the potato salad, followed by the cole slaw. Visitors, you should just skip this place and spend another 15 minutes on the road to better things!
(2)
B B.

Not-to-be-believed 1950s decor (and waitress uniforms) at this factory of a restaurant. The food is fresh, delicious, and reasonably priced. Not much on the beer or wine list, but there wouldn't have been in the 1950s, eh? Guests at the Angel of the Sea B&B are afforded preferred seating (check with the hotel desk for details). Otherwise, there can be quite a wait.
(4)
Ali T.

Old fashioned dining, seafood galore but dated..... We came here with my husband's 90+ yr old aunt and uncle. It was the place they wanted to go because they go there "all the time." It would not have been my choice but you don't argue with 90 year olds. The decor in the dining room is dated, but outdoors it seemed to be more casual and livelier. We sat indoors. Dinners come with salad and the salad was over saturated with dressing. My balsamic was not very good. The uncle order Crab Imperial and aunt ordered Stuffed Flounder, both rich, creamy dishes and they were both happy with their choices. My husband ordered the crab cakes and they were very good. Two were more than enough and he had one to bring home to share for lunch. I had the grilled Swordfish. I thought it was over-cooked and dry. I recommend sitting outdoors on the boat-bar and/or taking fish to cook home. They have an outdoor area and a fish store. I don't think I would go there again, unless it's just for appetizers and a drink outdoors. Hope that helps!
(3)
Michelle C.

We were excited to try the epic Lobster House (and when I say "epic," wait until you see the size of the sign). While we were overall pleased with the meal, our seafood dishes were not even close to the best we've ever had. Highlights: their everything bread (served with a huge bowl of butter), scallops, flounder and service. We got the broiled fisherman's wharf platter and lobster house specialty - primarily so we didn't have to select one type of seafood or another. I felt that the shellfish was overall a touch overcooked, which was a bummer. Everything was good but not great, and with the exception of the bread, was under seasoned. He loved the flounder that came in his dish, and i could have been happy with just a plate full of the super sweet scallops for dinner. Both dishes came with a choice of side and a lovely salad. I think this place is a bit over-hyped, but I'd happily go back for a solid meal. TIP: if you're trying to find menu prices before going, just refresh the menu - you'll have a couple seconds to see the price of each dish before it disappears. Odd, yes, but it works.
(4)
John M.

I really enjoyed the raw bar at the lobster house. We ate outside by the water and enjoyed the beautiful weather. Our favorite dish we ordered was the hot and spicy shrimp with lemon. These peel and eat Shrimp are a bit of work to eat, but it makes each one a prize after cleaning. They pack So much flavor into these gems!
(4)
Joanna M.

I remember coming here when I was about 12 years old when we took family vacays in Cape May but to think this place has been here wayyy longer than that. My family took my mom here for her birthday a week ago and it was just as good as we remembered and mom loved it! Lobster House is great for a family meal. You gets tons of delicious, fresh seafood at a decent price. You name it! We dined on king crab legs, crabs, peel 'n eat shrimp, corn on the cob and fries. They also have a great raw bar: oysters, clams, lobstahhh, etc. We like sitting at the "tables" which actually big 'ol spools that were used on ships so it's quirky/different and fun! No frills, just sit on the water eating some good seafood with your loved ones. CAUTION: Guard your food at all times because Seagulls WILL attack/try and steal your food!
(4)
Cat T.

The Lobster House was a great choice for our short stay in Cape May last weekend. We had a menu in the hotel and simply called and ordered take out and it was ready 20 minutes later! When we arrived, we picked up our food on the fish market side of the restaurant and found tables right on the dock to eat by the water. Although it was windy, the views were very nice, and our food most importantly was delicious! A bunch of us ordered the broiled lobster tails, scallops, shrimps, and baked potato. Amazing meal! And all for just $15! The boat bar off the dock was a very nice touch to have after dinner drinks as well! But we couldn't stop there, the desserts located in the front window of the fish market looked too good to pass up. My friends ordered the carrot cake and I had a slice of their turtle caramel cheesecake. I would recommend this to anyone. Great location, affordable and fresh seafood, would definitely come back here.
(4)
Yvonne D.

Sadly, unchanged. Lots of crying kids. Awful tables for two. Cafeteria style food. Like Menz' or Beach Creek. Too big to have god food. Terrible wine list, and not a snob. Leave this for the tourists and keep going.
(2)
Jesse S.

Amazing food. But the wait is always long. On the off season it is usually quieter. But I do recommend it.
(4)
Kristen H.

The place seemed neat and had a lot of history along with great reviews. Though did not hold up to that reputation. We had a party of 5 and was seated right by a drafty spot so we were freezing through out the night. Then we took our orders and we had to get a salad with our meal. Therefor we got out soups along with our salad and we felt rushed to eat our apps. The French onion soup was extremely salty and the calamari had a canned taste. We then got our entrÃ©es. Our female counterpart's steak was under cooked by big margin, my grandma's "sautÃ©ed crab" was bland and served over toast with nothing spectacular; not worth $23. My brother's lobster was over cooked, and my mother's and I's baked potatoes were under cooked. Everything else had little to no flavor. The only thing that had flavor was the bread in which I feasted on through out the night. This was not worth the money and a hour and a half wait. I came into this restaurant with high expectations but I left feeling disappointed and had an unsettling stomach.
(2)
Mary-Lyn K.

I would normally give 5 stars, I have been going here my entire life, and it was always my favorite jersey shore seafood spot! Tonight, although it was not as good---the fish not as fresh; and appetizers/entrees came out at different times. Overall, though it is still The Lobster House; so I will continue to go every year----family tradition. The schooner is great for apps/drinks:)
(4)
Vivian T.

Open during off season a plus. Great customer service. Must haves include raw oyster shooters, schoomers dinner and escargot app. Be ready to wait for a table so grab a glass of wine or a cocktail in the very welcoming bar area. Btw I loved he nautical decor and the sailor outfits of the staff.
(4)
Chris K.

Having cocktails, oysters and apps on the boat is the best. Dinner is good-standard quality seafood fare. Service is also good.
(4)
V C.

First, there are 3 sections. The main restaurant, outside take out, and a raw bar off the outside patio. The take out is NOT take out, but rather order and seat yourself. No one greeted us and we really didn't know where to go. We had to ask. Then the decor in the raw bar area was nothing but hunting ducks and decoys...made no sense. Stupid. The raw bar tables are set up with a large jar of big oyster crackers to dip in horseradish, yuck. They tasted horrible. The menu was very limited and I felt streched to order anything. We decided to get some shrimp and clams and leave to get food somewhere else. The shrimp was not cooked right and the clams still had chunks of debrie in them. Also, they do NOT serve bloody marys!!! Really??!! A Raw bar without bloody marys!!!??? No mixed drinks, only beer and wine. No excuse for that one! And if they can't cook shrimp at a lobster house then there is a big problem! Don't waste time or money. This place is over rated, over priced, and simply unsatisfying. And to Laura A. Who raves about the crab bisque, shame on you. You rave about it, but then say how it has had shells in it. WTF?
(1)
Danielle N.

We go here about twice a year for the last 15 years or so. It's a Cape May fixture. Definitely a tourist spot so be prepared to wait during the summer. When I hit it up in December, we walk right in. I love getting the lobster dinner each time I go, cannot beat the price. Cape May Salts are some of the tastiest oysters I've ever had. Friendly staff and always accommodating to my toddler. If you go in the summer, have a drink on the schooner while you wait.
(5)
Andy C.

Had high hopes for this place due to yelp reviews I had read. Went there yesterday Saturday afternoon around 2 o'clock with my wife. we were told it would be a 20 minute wait after 40 minutes we were still awaiting and inquired inside they told us we could sit at the bar, then it was another 10 minutes before we were seated. For a seafood restaurant there didn't seem to be a lot of variety. no fish and chips, no lobster rolls, no shrimp dishes. my wife wound up getting a lobster salad on a roll and I opted for a crab cake sandwich. She said the lobster was so so but the bun was hard and her fries were overly salted. My crab cake sandwich was disgusting. It had breading on it like you would get on Burger King fish sandwich and the roll was flavorless. The teenage hostess was nice but the service was very slow. Couldn't wait to get out of there. We're going back to Cape May next month and I'm hoping we can find a great seafood restaurant there next time. Would never go back here again.
(1)
Jon A.

Bread was good.... That's it! Waitress was terrible. After waiting almost an hour she said the kitchen lost our ticket. How convenient with a 2 1/2 & 1 year old. Then the manager had the audacity to slip me his card and ask for him as if I'd be returning to this shit hole. What a joke!
(1)
Sean L.

My experience was lopsided. While the good was decent, the service was adequate versus warm. I felt like I was a number, not family. The lack of free refills on carbonated drinks seemed odd to me and actually dampened the experience for me. Our meal (table of 4) was over $200 and I was disappointed that a reputable seafood house would charge for carbonated refills. I'll most likely not go back, but if you like popular spots and waiting for a table, this may be the adventure for you.
(3)
Danny M.

I never ate at the Lobster House restaurant. We always go to the take out raw bar in the back and cook ourselves at home. I eat seafood ALL over the country wherever I go. Seafood is my thing... This is by far the freshest and highest quality seafood that you can get anywhere. I'm also talking consistency as we have be getting take out from the raw bar for 15 years. The scallops are my #1 item here.... like no other scallops that you will ever eat. The deviled clams will make you say a prayer after eating them. Eating 2-4 of them is ok don't feel bad. At $1.99 each this is the best value/bargain in the place. Huge shrimp, great fish options, clams, mussels, 3 types of crab (King,Snow,claws), fantastic soups and amazingly fresh bread. Oh by the way I also left out about 20 other types of seafood that they sell here, didn't want to ramble. You get the point. If your looking for Fresh (Minutes to a few hours off the boat), quality and reasonable prices the Lobster House is your spot. Trust me ! Ps. Get there early if going on a weekend during the season to avoid large crowds. Grab a number as soon as you walk in.
(5)
Mark G.

The only thing that was good about our experience was the view. Food was subpar, service was poor and the overall cleanliness of the restaurant was below average. Not the Lobster House I have experienced years ago. Hopefully they can get it turned around.
(1)
Elena F.

Mind you, its winter. so i expect the serivice to be a bit slower than the summer season. but it was super slow. the quality of the food is great. i wish they were a little less heavy handed with the cream in some of their dishes. but none the less it is still a really good place to eat. love going next door to get some lobster salad to take home. ^_^
(4)
Krista J.

Yes, it's full of tourists, and yes, the locals will tell you that there is better seafood in other Cape May restaurants, but there is something so warm and charming about The Lobster House. And you get SO MUCH FOOD!! I love the House Specialty (linguine with garlic, clams, shrimp, scallops and a lobster tail) and the homemade bread! '
(4)
Kelly G.

Great dinner. Fresh seafood. The lobster bisque was wonderful. Love the waitress uniforms. Just like it was 40 years ago.
(4)
Eliza C.

I LOVE the lobster house and have been going to eat on the dock for over a decade. They started this new rule that they need to see everyone they serve. This is the silliest rule I have heard. Especially that you have to claim a table to eat on the deck. Management needs to rethink this one. They made my mother who has bad knees walk up and down the deck for a drink if this is the case they should have cocktail servers.
(1)
Dinah B.

The salad was less than fresh and the lobster was over cooked. You know it's a bad meal when the complimentary bread and butter is the highlight of the meal. Every time I leave here, I vow to never come back. I need to start listening to my own yelp reviews.
(1)
Kate T.

Visited for lunch with my husband and parents while in town on vacation. The place needs a little updating, and the smell/ambiance was reminiscent of an old dusty home, but the food and service was fantastic. Crab cakes are out of this world and the chicken vegetable sandwich was scrumptious.
(4)
Evangeline F.

We were seated very close to the couple next to us. No privacy. We were not impressed with the food at all. Good location, though. Right by the water.
(2)
Jason F.

The dine in I have to say wasn't worth the hype. Seemed like the take out on the dock was better with a better atmosphere. I won't dine in again.
(3)
Christina A.

Absolutely crazy. People pulling up and jumping out of their cars to reserve a table, still being told there is an hour + wait. Food was good, I had Alaskan king crab legs. Very fresh. Their entrees come with the salad, starch, vegetable....the waitresses I felt bad for, dressed in ridiculous, sailor/nurse like white, red, white and blue uniforms. All in all service was good, food was too. Their vegetable of the day was a Lil weird, cabbage. I like all vegetables, but there was no other option. My husband had a steak. Kids had macaroni with butter which was saturated. Ice cream was haagen daz....:-)
(4)
Tim L.

I have to say this place is impressive. Its pretty much 3 or 4 different venues. You have the fine dining sit down restaurant, Raw bar bar section, boat and the takeout deck market. Seems like the average wait time is 1 and a half hours for sit down dining. If your not prepared to wait that long grab something from the takeout menu and find a seat on the deck. The pricing is different in all these sections. The takeout market is probably the best value for your money. They have the freshest scallops and lobster I ever had. We dined in the restaurant the first night and the food was fantastic server was also great they really hustle. So good that 2 nights later we went and got take out. Seafood lovers this is a must try!
(4)
Zachary L.

I thought the food was good. The only downside about the restaurant is the amount time it takes to get a table.
(3)
Ann G.

Got there just as dinner seated started, first come for sitting. Had a lovely table facing the marina. Our Waitress, Stacy, was excellent and friendly. Apps were great, salad was no big deal, bread was wonderful. All our main entree's were good but the sides lacked any flavor at all. Will return but only if it is first seating. I read reviews and even though pur experience was good it isn't worth a 30 to 90 minute wait.
(3)
Lisa F.

This is a very popular place for vacationers and locals. The parking lot can be a bit overwhelming and crazy but the cars are constantly coming and going so you will eventually get a spot during peak hours even if it looks full. The Lobster House operates 4 different types of dining options all in this one place. It's not very obvious since there is only the gigantic sign in the front that says Lobster House. They have a formal indoor restaurant, take-out shop, outdoor raw bar in the back and cocktail lounge on a docked schooner also on the backside. Our party of 10 adults and 7 kids ( all under the age of 3) managed to get 4 tables in the outdoor seating area around 6pm. The place was definitely hopping and we heard that the wait for indoor dining was 1.5 - 2 hours. We initially all placed orders for the take out food where the menu consisted of various options of seafood either fried or broiled. Once out back we discovered the raw bar menu and ordered some raw oysters while waiting for the other food. These did not disappoint. They were cold, briny and had a very clean finish. As chaotic as this place seemed, there was a system for getting everyone's food. They use a PA system call out your order number when your food is ready so you don't have to wait next to the window. We were all happily chowing down our food within 20 minutes. I ordered a broiled seafood combo and the scallops were amazingly sweet tasting as were the shrimp. Since there were so many of us I also got to taste some other people's food and everything was very good. Hubby enjoyed the clam chowder but I thought it was too thick and had an unidentifiable off taste to me. The food was tasty enough that we went back the following night and just ordered from the raw bar menu. The raw bar menu also has some salads and burgers for those who don't want seafood only. We definitely wanted the oysters again and they were just as good as the first time. The Caesar salad was also delicious. I liked that it came with crumbled eggs and anchovies. We tried the clam bake which comes with a lobster. What was annoying was they only provide you with plastic utensils. You either have to make a request for seafood utensils or eat like a cave woman and smash with rocks. Also our potato was really uncooked. The trouble with clam bakes/seafood boil is that everything requires different cooking times but they're usually just all thrown in together. I would also recommend skipping the hot n' spicy shrimp unless you love salt. Its boiled shelled shrimp covered in obscene amounts of old bay seasoning. I don't know how people eat this without sending their sodium levels soaring. I would still consider this a pretty good place for a summer dinner and must when in Cape May.
(4)
Danielle F.

The food is good but the service is terrible. Waitstaff is rude. Outside raw bar is chaotic at best.
(2)
Mike K.

We were recommenced here by a local while here on a day trip. The staff all wear sailor uniforms and the attire of other customers were 'casual'. Our food was decent, my wife enjoyed her fish but my steak was overdone, I asked for medium and got a medium well/well. We felt this was a bit overpriced for what we got. We would go back if we were on a budget but will try other places the next time we visit cape may.
(3)
Jennica S.

Waited about an hour to be seated but we were expecting a wait with a place so large and popular. Homemade bread was delicious, as was the salad. I think I ordered something that wasn't particularly a good choice, shrimp parmigiana. It wasn't what I thought it would be. Essentially a plate of pasta with melted cheese and 5 or 6 jumbo shrimp mixed in. The rest of my family loved their meals, ranging from flounder to stuffed shrimp to the seafood linguini. Again, perhaps a bad choice on my part. We got dessert to go and they were all delicious. Quadruple chocolate cake, death by chocolate, red velvet cheesecake, peanut butter brownie, and a cannoli. Atmosphere was okay, tables were close and the AC was cranked, very cold on all of our sunburnt skin! All in all a pleasant dining experience, but would definitely order something else next time.
(3)
James M.

It's a huge place, nice atmosphere, and always a crowd! The food is good, but the portions are small to say the least, I thought the waiter dropped half of my order! This place wont live or die by my review but for those considering eating there, just don't be disappointed by small portions for the price you pay.
(3)
Barbara L.

Just had a very| disappointing lunch on the schooner. W sat the bar and had an unfriendly, inattentive waitress. Had to ask to have our order taken.. Never smiled. No soda refill offered. Close to rude. Seafood was good as always, but fries were not very hot or crispy. Place was quite busy, not that is no excuse.
(2)
Alex P.

Love love love this place. Yes it is very busy and expect a wait in season even out of season. If it is too busy go to the outside raw bar. I love their snapper soup and Maryland crab vegetable soup. I often get a crab cake sandwich and sit outside. The schooner often has entertainment.
(5)
Heather A.

I've visited in years past. This was by far the best experience. Prior visits were 3-4 stars. Seating was comfortable. The restaurant appears recently renovated. The wait staff was friendly and prompt. I ordered the chicken francaise. It was delicious. For $19.50, my meal included the entree two sides and a side salad. The vegetable of the day was cabbage, carrots, and mushroom...superb. Others from my group ordered fried tomatoes & mushrooms. Recommend trying those. The coffee was fresh and balanced. A very nice night with family.
(5)
Amy B.

We went to the takeout window and sat outside. Prices were very reasonable and the food was really good. It was fast from the time we ordered until we got our food. We were able to watch the boats come in, too. The cars were just pouring in at 6pm.
(5)
Yimei W.

The locals told us to come here, so we did. Just be aware that the carry-out menu is different than the dine-in menu--so you might not get to have all the delicious dishes you see in the Yelp reviews! We heard from the lighthouse guy that the fish market is a main distributor of seafood to all the other local places so it's the freshest. Here's how it works if you want to skip dining in and get your meal to-go, which is what was recommended to us: You will park in the big lot. A ton of people will be waiting in the front. You should enter through the seafood market, get a #. After you order, you will get another # and exit the door and go around past the giant lobster display to your left (take a picture!), and out to the back where the carry out window is. You can grab ketchup there. The place is run VERY efficiently on the carry-out end, we expected a long wait but it was actually not that bad, only about 15 min when they said 20 min. Disclaimer: I'm not a lobster fan nor a seafood freak-this review was for the broiled scallops. I think they were pretty good, but it wasn't like spectacular. If you like straight up seafood protein, this is probably a good place because you can order stand alone lobster, crab, scallops, either boiled or fried. No frills, just some old bay. The price was good for the amount, I got about 7 large, sea scallops for $13.50. I just wish they were pan-seared or grilled rather than broiled, because the texture is definitely different. Was it worth the wait? For lobster fans, maybe yes. Most people ordered lobster and they looked happy. I was just wanting a taste of fine dining in the area and I think we could've found another place.
(3)
Marc S.

Let me start by telling you Ive lived here my whole life and Ill keep this simple. Everything here is just OK but fairly expensive. Theres much better places to eat with less waiting, unfortunately the best seafood restaurant is in Somerspoint called the Crabtrap but I wouldn't try to eat there in the summer because of the long wait but it would at least be worth it...
(3)
Stephen B.

I've been going here for at least 7-8 years with my family and we have always loved it. We've tried each area of the lobster house and the best area is the raw bar with outdoor seating on the dock. We did not prefer the indoor seating or waiting for the cooked food in the front. So come for good food in the raw bar and stay for the atmosphere. I will warn you if you want to eat more comfortably come before 4 pm otherwise you need to hunt for a table but people move out quickly.
(5)
Jillian M.

The best part about this meal was the bread, If that tells you anything. Waitress was great but def wouldn't go back.
(1)
Lorraine R.

I can not figure out why this place is so busy. Be prepared to wait even if you get there before 5:00. I started with the new england chowder. Although it had a lot of clams, it tasted of too much flour. Next I had the lobster. The lobster was over cooked and very dry. The crab stuffing was mostly filler. The Lobster House should at least be able to make a good lobster.
(2)
Doug S.

Brought a friend for lunch and gave the lobster "bisque" a try. A few spoons of this over creamed, heart clogging, sauce in a soup bowl is about all we could stand. Yes it tasted good, so does heavy cream in a bowl of cocoa puffs, but it's over the top. First it's not bisque, it's a heavy cream of lobster soup more suited as a topping over cooked fish or possibly pasta. I'm all for indulgence but we suffered from gasto intestinal distress all day after and we are big eaters, steak, eggs, pastas etc. The bread, which was an extra cost, was over seasoned and over salted. The service was good, setting nice, and local oysters great. I've been here many times but not out of season. The fresh fish market is pretty good, given the few local choices, but some employees there are almost rude. Some are fine. I guess it's the place to go for minimally prepared fresh seafood and outdoor summer ambiance but I would be skeptical of much else.
(3)
Tess D.

A simple fun place. You can order from the raw bar and sit on the dock. The seafood is fresh and delicious. The prices are very reasonable you eat out of styrofoam containers. Casual good food fun atmosphere.
(4)
Crystal F.

No reservation and we waited 1 hour... Appetizers in the bar were tasty but took a long time. Bar was old and dingy and no one waited on us. Waited one hour for food after ordering in the dining room. Garlic bread was hard Salad...boring and wilted Steak was dry and tough. Completely over cooked. Didn't clear dishes despite them stacking up on table while we ate Waitress had no idea whether food was made in house or commercial. .. No manager in sight Lemons. We waited almost two hours for lemons for our tea and seafood... Applesauce?? With my dinner?? Really? Ok, do it must be something special. Homemade or regional specialty? Heh heh, NO! Comes from a can. .. Took items off the bill Waitstaff not professionally trained. Uniforms are sexist and ridiculous and dated. ... Didnt live up to expectations, won't return
(1)
Greg T.

The raw bar outside is worth a visit as the seafood is obviously very fresh and reasonable priced. I prefer to shop at their market and cook myself as I find the main menu to be a bit dated.
(3)
Joseph T.

Huge Menu. Fish Loves Paradise. I'm staying in Wildwood Crest. I couldn't get a good dinner experience so I drove 15mins to Lopster House. I ate here 10yrs ago, place is still awesome for fish. They have a take-out area and an outdoor seating area to enjoy your take out meal. They have a restaurant seating area that is still great. FYI. Refills on soda are not free.
(5)
Edward R.

The best lobster in NJ even that it is $21.00 it's worth it be prepared the wait is usually over a hour wait. The restaurant was so big I got lost getting out of the place.
(5)
Jim M.

Went on a recommendation and reputation. Beat the crowds on a Sunday afternoon, and were seated immediately in the dining room. This place is 3 or 4 separate restaurants - each with their own menu. Differing menu items cannot cross restaurant lines - you can't order something from the Dock menu in the restaurant and you cannot take anything from another restaurant into the dining room. Strictly enforced. The Lobster House is BIG and BUSY. There is nothing "relaxing" about any of it. Lobsters seem to be reasonably priced, but everything else is expensive relative to what you get. Started with a bowl of New England clam chowder. It's a much thinner chowder than I've had in the past - may have had a clam in it - some potatoes, and perhaps it achieves the expected consistency as it ages on the stove; as I said, we were early. My wife had shrimp scampi. There were shrimp and a dry, gummy, tasteless linguine. The shrimp looked like shrimp, and had all the flavor of a rice cake. Nothing.... I had the fried shrimp - fan tailed, and very heavily breaded. The menu says "lightly fried" but these were WAY over cooked. The first one I could not judge the taste on because I dared use the provided cocktail sauce - BIG mistake. I believe it is red horseradish and tobacco. Several glasses of water later, I tried another without the sauce. Tough, the only taste being the breading which overwhelmed the little shrimp encapsulated within. Yuck! Clearly these are FROZEN shrimp - they weren't fresh any time in 2015! Came with fries - cold and cooked earlier that morning. Pointed that out to the waitress, and she apologized and took them back; another waitress bright another order - which was exactly like the first. All-in-all, a terrible meal. The waitress was nice, and tried to be accommodating, but try as she might, she could not make chicken salad out of the chicken poop the kitchen puts out. This place is living on a reputation - and perhaps slim competition. Go to the RED Lobster - it's better and cheaper!
(1)
Skipper M.

I'm sure the food is amazing. People love this place, etc etc. BUT I have never been treated so rudely by a bartender. I wasn't rude to Bob the bartender. I just asked for crackers and he slammed his hands in disgust, slammed the fridge door and acted worse then a child. I have never written a bad review. I have never in my life walked out of a restaurant. I was livid. You should not treat someone like shit for not being a local. Called management but they don't care. I am shocked that this is acceptable behavior by a restaurant. I sound like my mom right now which shocks me, but I had to say something. It truly was the WORST dining experience I've ever had in my entire life.
(1)
Brian M.

For me, and many others, the Lobster House is more about history than the actual food. I was here for the first time in years recently and it's comforting to see not much has changed. It's that musty smell, catacomb interior, dockside rustic charm, old people housing butter and oyster crackers that makes the Lobster House a classic. Not to say the food is bad, because it isn't. Usually straightforward stuff, just as seafood should be. The "everything bagel" style bread they bring to the table is ridiculous though.
(3)
Brian C.

First off, let me tell you I do not care for seafood at all. So 3 starts at a place called The Lobster House is pretty good! We stopped in for Lunch on our way into Cape May Wed afternoon around 2:30. Not sure what was going on but the place was PACKED, inside and out. They have a little take out window, but its all raw bar stuff, seafood only, so we sat down to eat. Service was just a little slow considering how busy the place was, but by time our meal wound down the place was emptying out. Not sure what the occasion was, maybe a lot of people getting a late lunch, but I was surprised at how busy it was, and how quickly the crowd left! Slim pickings for the non seafood foodie...Baked onion Soup (pretty good), some salads, a couple sandwiches and a couple chicken and beef (filet and burgers)offerings...that's pretty much it on the menu, everything else came from the sea... I went with the French onion and the Chicken Francaise..boneless breast dipped in egg batter, sautÃ©ed in white wine, lemon and butter...it was good! very light and tasty...I didn't think I wanted to start my vacation with the chicken parm, but saw someone else eating it and it looked pretty good. I knew I'd be eating a good steak Service was fine, nothing exceptional, nor to complain about. big parking lot with tons of crushed stone...plenty of parking available...it IS tough making a left in here coming over the bridge...and it is a pain making a RIGHT out of the parking lot so be careful... Note this note on their menu: Well-behaved children are always welcome! Please be considerate of other guests and remove crying and unruly children from the dining room. For their safety please keep children in their seats. Makes you wonder what type of issues they have had in the past! So for you sea food lovers, enjoy! I'm sure you will be pleased! Meat lovers...Not much hear for us, but we can work with the menu!
(3)
Eric R.

Swordfish was devine, and the Crab Imperial was enough for a second dinner the next night! The waitress was sweet, and attentive, and despite the insane storm outside, it was smiles and good times at our table!
(4)
K R.

The food is delicious! But if I had to nitpick, unfortunately every time that I've eaten here I've had a few shrimp that were not cleaned on my plate. The staff is always courteous and accommodating. One of my favorite places here in cape may
(5)
Mike S.

Long wait time like many people stated previously but that's just a testament to its popularity it's a solid resturant that's become a staple of cape may/wildwood dining my gf and I both got the flounder Francese it was delicious and our waitress was quite nice next time your in Cape may I definitely recommend it..
(4)
Glen P.

My wife and visited the lobster house during our week vacation in Cape May. We had a bacon wrapped shrimp appetizer which was good but a little too heavy on the horseradish. It was nice to get a whole loaf of bread with our appetizer. My wife got one of the platters with lobster, flounder scallops, ect and I got the live lobster. There was a lot of food and it was very good. Service was great, ambience is what you'd want from a shore restaurant. We would definitely recommend a visit when in Cape May.
(4)
Adam J.

Great food and always great servers. The Schooner is about as nice as it gets in the Cape May area for drinks, literally on the water. Definitely pricey, and if you don't like some sort of seafood the menu is tough, but IT'S A SEAFOOD RESTAURANT people, that's the point. Bar tenders are always sociable and willing to make your drink just so, so that you are happy. There can sometimes be a line when opening for dinner (4:30 I believe?) but it dissipates relatively quickly upon opening. Do what we do, go early for dinner, get a couple drinks while you wait in line, no big deal. Later in the evening the wait gets very lengthy, we learned our lesson the hard way: go early. 4 stars because of the wait and sometimes the service is a tiny bit slow when they get very busy, but otherwise zero complaints!
(4)
Michelle C.

Lunch at The Lobster House on Monday afternoon hit the spot. The place was relatively quiet and there were plenty of available options for seating. We chose to sit in the outdoor area with table service - I think it was a boat, actually. We started off with some bloody marys which were small but only five bucks. Next up came some steamed clams with butter. The perfect appetizer while down the shore! I went with a crab cake sandwich for lunch which was awesome. My fiancÃ© had the half chicken lobster stuffed with shrimp salad and served with a side of potato salad. That was also pretty great and a good deal, too. I can only imagine how crowded this place must be on weekends but, for a quiet weekday afternoon, our experience was pretty awesome.
(4)
Fred E.

We came on a Monday night around 5:30pm and was told there was a 30 to 45 minute wait. After 45 minutes, and watching people enter the restaurant after we arrived, I approached the woman handing out the beepers and was told "probably" another ten minutes. After 10 minutes, I entered the restaurant and approached the hostess desk and explained my observation and possibly a damaged beeper (I've had this happen to me in other restaurants) and we were immediately seated with no apologies offered. Anyway in terms of the food. for appetizers, my wife had raw clams which she said was great and I had fried calimari which was OK. I had a dinner special grilled swordfish with skewered scallops and shrimp - both very good. The mashed potatoes to me was dry but my wife thought it was pretty good. My wife had a Lobster House special which was seafood over linguini which she very much enjoyed. Only bottled beer and minimal selections but it was cold and reasonably priced. We both had stewed tomatoes but it came out like tomato soup - I didn't even try it. Bottom line, the food is OK - the wait is ridiculous as the place is enormous although I did see a couple of tour buses pull up after we arrived, The outdoor raw bar area is huge but the food selection is minimal - raw or fried seafood - neither of which appeal to me. Oh, and the garlic bread - an entire loaf - is pretty good. To me, not worth the wait - there are lots of restaurants in town worth trying. And the parking lot is huge but parking was still difficult to find.
(3)
AJ P.

Can't figure out why this place is mobbed. Seafood is very average after waiting 45min for a table for two and arrived at 630. Small beer selection. Friendly staff. When left at 930, wait for a table for two was still 45 min. Just don't get it.
(2)
Brittany T.

The lobster house is a cape may staple, we go every year, sit outside and have great drinks and a meal. For the first time in a while we sat in the dining room. Everyone's meal (14 of us) was borderline terrible. entrees had no taste or were just plain bad. I have had better seafood sitting on a bench eating with my hands. I will return, but eat something more casual or just the raw bar at the outdoor seating area. Don't waste your time or money to sit in the dining room.
(2)
Herb S.

Had a great Mothers day lunch at the Lobster House with my family. Haley was our waitress and very attentive to every table she was waiting on. The food like every time I have been there was great and fresh cooked. We arrived just before noon when they open on Sundays and even though there where a lot of customers they seated us very quickly It's always a pleasure to visit
(5)
mark t.

Used to be a great place to eat - but quality has gone down. I find the quantity low and the quality of food variable. I got a piece of shell in the crab salad last time and cut my gums. One time the waitress gave me a hard time about a mix-up on my order. It is a huge place, has good views from some tables, and is enormously popular. The only thing we do is sometimes go to the take-out counter for fish & chips.
(2)
J C.

The Lobster House was recommended to us by our innkeeper. We went by for lunch. We arrived just as the tour buses were loading up to leave. I'm not a big seafood fan, so I ordered the special - meat loaf. Not the wisest choice. Let's just say, as I suspected, that a seafood restaurant on the water, with its own processing plant, probably does great seafood. And you should go for the seafood. My wife's crab cakes were good, and she enjoyed her salad as well. My meat loaf, however, was dry, tough, and tasteless. The veggies were overcooked and limp. The mashed potatoes were okay. Like I said, perhaps I should have gone for seafood. Overall, this is an ok place to grab a bite, but it's got a tourist-trap look and feel to it. And they do bring in folks by the busloads, so that could affect wait time for the sit-down indoor restaurant.
(3)
Jim R.

The Schooner here at the Lobster House is what some of my friends like to call the Office in the Summer. It is a great place to get tuned up right on the water and watch all the weekend warriors cruise by in their sport boats. Go here if you want fresh seafood that won't let you down. the clam Chowder is pretty amazing. The place is really good in the Summer because it is so packed. Only the Fish Market is open in the Winter.
(4)
Lucia M.

This place was awesome. I went here before as a kid, and returned last weekend with two of my friends who have never been to the South Jersey shore before. I got the fried softshell crab sandwich and 6 oysters. It was really good, I loved eating on the docks, and my friends did too. I would definitely go back!
(4)
Justin H.

Is this a review for the outdoor Lobster House or the fancy indoor Lobster House? I'm not sure, so I'll review both. 1. The Outdoor Lobster House has lots of fried stuff. I'm not into seafood, so I got chicken strips and fries. I enjoyed it. Nothing too special though. 2. The Indoor Lobster House is fancy and expensive. I got a steak and it was not worth the $20 I paid for it. The waitress was a bit on the blah side.
(3)
Justin O.

love the food!! one of my favorite spots!!
(5)
Ron M.

I have mixed feelings about The Lobster House. Jess and I both had steamed lobsters and it's hard to mess them up--and they were fine. They were served with potatoes and corn which, having lived in New England for several years, I know is typical. But I'd prefer to give up one of the starches, much as I love them both, and have some vegetables instead. So, the food was fine ... and the view right off the water on a lovely summer night in Cape May was delightful. So what's the issue? The place is wicked confusing. There are three restaurants there under the same name. One is simple: a regular sit down place with table service, etc. That I get, although there was a thirty minute wait when we went and that was not in our plans, so we examined the two other choices. One is the raw bar and it has one menu that features a number of dishes. The other is the take-out "store" and its offerings are different than those from the raw bar. But, you can order from the take-out menu and eat there (in the same place as the Raw Bar customers eat) but you order in different places. So, in theory, you could order from both places if one's offerings were more appealing than the other. This might work with a large group, but for two people where one orders and the other saves the table, it's chaos (and you do need a table-saver). The whole thing seems as if it's designed for the locals who 'get it' and the tourists who don't necessarily. That seems like an odd business plan for Cape May, where there are so many tourists over the summer ... but that's the way it is. All in all, go if you want a lobster dinner or other seafood ... but be prepared for some confusion. The menu has lots of other things besides lobster (editorial note: but why bother?!) but many of them are soup. I love soup, but not hot ones in the Summer. There was also clams, shrimp, crab, and some meat dishes. We didn't order any, but the garlic bread looked delicious! We got a key lime pie that was not very good.
(3)
J S.

Been coming here for years. It has good food and a nice atmosphere. However, it is always super crowded, and you should expect at least an hour wait most of the time. The parking situation is also a bit crazy because of the routine crowd. They also do not take reservations which adds to the issue of absolutely having to wait if you want to go here. Service has always been professional and friendly. I can't remember ever having a bad experience here. The food is delicious also. There's a ton of variety for appetizers, entrees, side orders, etc. One plus is there's an outdoor waiting area where you can watch boats. Super crowded, but there's a bar. It also tends to be very noisy. However, it's worth the trouble!
(4)
Jerry V.

Even arriving early on a Saturday off-season, the wait was more than an hour. The pros: delicious food, varied menu, ample portions. The cons: very, very noisy main dining room, long wait to be seated, courses delivered too quickly. If you go, requested one of the smaller dining rooms and if you're looking for a leisurely meal, ask your server for a slower pace.
(2)
L M.

IMHO, the Lobster House is good for one thing only: takeout. I call in my order pick it up. After dining on the premises once, I never tried it again. It is a madhouse in the summer, and people are kept waiting for well over an hour. It feels like a cattle car. The fish is definitely fresh, but the only way I get it is via take-out.
(3)
Dani R.

Before you go to this place, understand that you're most likely going to have to wait 45 mins to an hour, and probably spend 15 minutes looking for a parking spot, so plan in advance. Also, you're pretty much going for the scene and cool atmosphere this place has. I suggest putting your name on the list, then get a couple drinks and food from the raw bar to hold you over before dinner. It's pretty cool to sit outside by the water since the view is nice. I wouldn't say the food is fantastic, but it's pretty good, and like a said before, you're pretty much paying for the name and look of the place. It's more of an experience rather than unbelievable food. Nonetheless - we go every year!
(4)
Jesse A.

Nice place to eat. Love the outfits but the service lacked some, wait was long and too much $$ for a place not really a cut above.
(3)
Nancy S.

I love seafood and I love the Lobster House. we always try to go down to Cape May when we go to our beach house in OC. the food is delicious and the menu is huge. I always get my favorite-seafood special (pasta). It's huge and yummy! always have left over lunch for the next day.
(5)
Maria K.

At first I didn't want to go here thinking it would be just a tourist kind of place. It overlooks the water and so I thought it would be very pricey and not that great. WOW was I wrong. Fresh, affordable seafood that could be served in a five star. I had the parmesian encrusted grouper, which was the special on Sunday. It was very nicely plated with a creamy tomato garlic, basil sauce. Perfect baked potato, the veggies were a little overcooked for my liking but were ok. The fresh bread brought to the table was ample and it was hot. They were very busy but did their best to seat everyone quickly. The service was great. Our server Nina did a great job checking on us to make sure we had all we needed. For Cape May their prices are very good. I will be back!!!
(5)
Brian M.

This was - by far - one of the best meals I have ever had. Food, waitstaff, setting, view... everything was amazing. Best part is that the place is relatively cheap. ('course, take that with a grain of salt in a tourist area where a hot dogs cost $7...) Big thing to know about this place is that the wait is probably 2 hours. Luckily I had shown up about 3:45 - so I was third in line when the restaurant opened at 4:30 for dinner. There is a bar you can sit at for drinks which counts as being in line if you tell them - so I recommend planning to show up about 3:30 to wait there. I had the char-broiled salmon... which comes out on an oak plank surrounded with mashed potatoes. Perfectly done - if maybe a little dry on one side. I was also a fan of the SautÃ©ed Crabmeat dish my son got. Definitely plan to hit this place up again whenever I'm at the shore.
(5)
S F.

delicious!!!
(5)
Peter H.

Jersey Shore in Cape May. It's one of those huge family seafood place, but surprisingly good food, and fun drinks on their boat bar while you wait. Similar but better than 2 Mile Landing and Busch's.
(4)
David F.

Ate here on 4th of july weekend. It was extremely crowded but the wait was not long at all !! We were 6 adults and 1 baby. Food was great !! Excellent raw bar. Service was a little slow (to be expected on a busy night), so the flow was off but being with a large group it did not bother us to much. Note: I upgraded my entree to the "oak plank w/ mashed potatoes" for $3.75 more it made the meal go from a 8 to a 10. This is not a fancy place so it is great for large groups and children. I had the soft shell crab (excellent) some others had the crab augratin which they were not to excited about (to cheesy) I deducted a star for the slow service. I would definitely eat here again !!!
(4)
M D.

Was really disappointed when I had friends in to Cape May from out of town and on a Friday eve at 530, the wait time for a table for 4 was 1 1/2 hours !!! Look, I've been to the Lobster House many many many times and the food is not THAT great.
(2)
Vincent G.

Terrible Place. Very Outdated Decor, Awful waitress uniforms, and overall bad experience. I would suggest only get drinks and picky food do NOT come for a nice dinner. Started with the "famous" Crab soup. Tons of shells in this and only OK. Also had the Mussels and they were the sandiest mussels ever.....Inedible. Tried 4 just to see if it was that 1 off mussel. NOPE. Had a signature dish I was told which had Liobster Tail, Flounder, Shrimp, Clam Casino, and Scallops. The Lobster tail was good, Flounder was rediculously dry and terrible, scallops and shrimp were tough and chewy, very over cooked. My girldfirend ordered the Caesar salad which she said was good and the Blackened Red Fish. Extremely dry. She had to request a sauce to put it in. Overall not a good dinner and it's a shame because it seems like it could be a really nice place. Feel sorry for the patrons because its such a tourist trap. Stick to drinks and pickies and you should be OK.
(1)
Katie S.

Sucks that they don't take reservations. We had close to an hour wait on a Tuesday night!!! Food was excellent but service was a little slow. I would go back if i didn't need to wait as long...
(4)
Doug R.

Had dinner in February and the place was still packed. Had a great dinner for two with lobster scallops clams and shrimp all for only 58$. Well worth the money. Normally go in the summer and sit on the dock and order from the raw bar. This place cannot be beat for seafood. A must see!
(5)
Stephen M.

Best seafood ever! I go there each summer when I go to Wildwood and I enjoy the quality of the seafood. Can be crowded in summer however.
(5)
David S.

I've been to this place many times and never had any particular reason to complain, the relatively long waits and high noise level notwithstanding. But today I asked them for 4 cups of oyster crackers, 1 for each pint of crab soup I bought, but a man who looked like a cook in the take out section, intervened to instruct the waitress who was going to give me what I wanted to only give me 3 cups. I have to conclude that he preferred to see a customer walk away unhappy rather than do what it takes to be sure his customers are all pleased. I'll keep that in mind the next time I consider whether to go there.
(2)
Mike I.

Read all sorts of wonderful reviews...heard the folklore of how great it was...and it totally let me down. The resturant is total "old school" - long wait, slow service, mediocre food. Which is ok if that's what you long for when you spend valuable time and money out to eat while on vacation, but I'm over that. Looks like they have other dining options on the property, but you are on your own to figure them out, they could really use some better up front communication as you walk onto the property, IMO. We waited 25 minutes, even though there were tables open, at lunch. Shortly after we were on the list the wait time was up to over 40 minutes...again, there were still tables. The whole event, door to door was over 2 hours...most of it spent waiting. We ordered meals since this lunch was replacing a nice dinner out due to the rain. For over $15 each, we had pretty high expectations. However, my son's order of french fries were served on a saucer, pretty much one layer high...a total of about 15 generic, frozen fries. The apple sauce was good, as were the 6 local (small) scallops. My broiled seafood sampler was cold and over cooked...My daughter's stuffed shrimp looked and tasted pretty good, but again, they were over cooked. My wife's lobster salad was "over wet" and not very tasty. The highlight of the meal was the warm, crusty bread...pretty much all down hill from there. Again, over all we were dissapointed in the food, the service and the experience. In fact, after waiting for over 30 minutes for our food, it finally came out and sat for another 5 on a tray across the room before the waitress came back to actually deliver it to us. She even delivered the meals that came out after ours, to the table that had been their half as long...at least they had a better experience :) Bathroom...1 out of 10...Worse than most McDonalds...totally not fitting for a place that took 2 hours to have a $85 lunch...
(2)
R F.

Unfortunately I like the food. Living in cape may for the summer, i have brought my family here quite a few times and have spent several grand at the restaurant, schooner, and the retail store. Everything is great and prices are reasonable. BUT when o when will they stop people from smoking on the schooner. It is a disgusting, pitiful, selfish habit that the offenders are oblivious to how it heir gross habit affects others. It is usually breezy on the schooner, so the smell wafts through the air. If that isn't bad enough, the offenders are hacking and spitting over the side of the boat exacerbating the unpleasantness of what should be a fun and relaxing experience. Sitting on the schooner in the harbor, enjoying a chilled combination and their generous sized shrimp cocktail with a drink is quickly diminished when one after another begins to light up. STOP! You can't wait til you're finished? Spare the rest of us from your despicable habit and keep it off the schooner.
(1)
Scott B.

My wife and I became ill from the food. They do not handle the food properly, temperature and sanitary conditions are most likely the reason we became ill.
(1)
Pat M.

Great fresh seafood. Get there early. 5-5:30. Service good too.
(4)
Tracy H.

Enjoy takeout on the docks of the Lobster House rather than sitting in the main restaurant and you'll save yourself quite a bit on the bill and still enjoy great seafood. The clam chowder is always delicious as are the crab cakes and broiled seafood platter.
(4)
Cheryl N.

DISAPPOINTING! After spending three hours in traffic to get down to Cape May this afternoon, we were anxious to get out of the car and get some good food. We heard about the Lobster House and thought it would be a great place to grab a seafood lunch. I'm so disappointed and disgusted by my experience today. We got there around 2pm so we didn't have to wait too long and parking wasn't an issue. I can see how it would be more difficult during dinner hours. I was a little put off by the hostess and her bad attitude though. We had our 2 year old son with us and when the hostess seated us she said someone would be bringing a high chair to the table. Well, I stood there waiting and waiting for a high chair like an idiot, made eye contact with the hostess about three times and still no one came through with a high chair. I had to chase someone down and ask again to have a high chair brought over. We started with the oysters which wasn't that bad at all. Plus they brought out some good warm bread on a wooden board which was very good. I ordered the special, wild salmon with strimp and a corn and tomato salad. My husband ordered the fisherman's wharf - a platter with flounder, sea scallops, srimp, clams casino, and something else that was not even recognizable on the plate. Our lunch entrees were horrific. My wild salmon was overcooked, dry, and tasted like it had been sitting in the refrigerator for days. The corn and tomato salad tasted like it had been vomited on. My husband's dish had such a rancid smell coming from it and was equally as unappetizing. I took only one bite of the salmon and sent it back. I opted to get nothing else since my stomach was in knots from having to wait a very long time for that piece of fish that tasted like it came out of the garbage. The clams casino was disgraceful and actually had a piece of bacon stuck on top of it. Our two year old was the only happy one at the table with his children's meal of chicken fingers and fries. I'm very upset because we were hoping to have a good dining experience after all that driving today. I don't know why there are so many reviewers on here saying the food is fantastic - maybe they are eating the dinner service? All I can say is that I'm never going back there again, not even to try dinner. The lunch was one of the worst I have ever had, not to mention that the decor and server's outifts are EXTREMELY outdated. I understand keeping things nostalgic and keeping a certain look since they have been in business for so long...but come on, the sailor outfits from the 1920's have to go...those poor servers! They look so uncomfortable, not to mention utterly ridiculous. I left my server a good tip today not because of the establishment or her service - I tipped her well because she has to put up with bullshit old school ways
(2)
Sandra C.

We've enjoyed the restaurant for years, but the lines are so long (no reservations) that it gets discouraging to stand outside. We opted instead for cooking at home and purchased crab cakes from the market side. They were surprisingly terrible. They had a doughy, mealy texture like potato cakes and there was no crabmeat to be found. Could we ever have ordered these in the restaurant and thought they were good? True, we never really thought the food here was fabulous...mostly a nice atmosphere and view with good service. Worth a visit if you can go there when it's slow, but stay away from the crab cakes.
(2)
Dana Q.

This review is for the attached Seafood Market - not for the restaurant. My parents and grandparents have been buying seafood here for years and years. I've been in here loads of times, but never paid much attention to what was going on, I was just tagging along with the fam. Recently though I started purchasing seafood here. It's great. I know it's kind of pricey for some things, but for other's it's completely reasonable and competitive. I got some big ol' fresh shrimp for cheaper than the icky stuff they sell in acme! Same size. Only thing is they weren't cleaned, so I had some extra work. The lobster tails were also awesome. Not cheap, but not astronomical, and very good quality. I've purchased lobster tails from other places, packaged, frozen, fresh etc, and almost every time I've gotten one that was bad (with that gross ammonia taste - I googled it, it's actually sort of common to get one thats like that) but I've never gotten a bad tail at the Lobster House Seafood Market. In addition to the wide variety of fresh (some frozen) fish, and shellfish they also have some prepared items that they sell in the restaurant - they're all ready for you to pop in the oven/pan/whatever when you get home. They have crab cakes, crab and crab imperial that I've enjoyed in the restaurant and am very tempted to purchase there. They also sell something called cocktail fingers (crab in a can it seems) that, no lie, EVERY OTHER PERSON who came in when I was there purchased. You'd think I'd take the hint and get them right? I mean seriously, every other person - 3 of them who came in separately. Anyway, next time I'm going to have to try it!
(4)
Michael T.

Excellent selection of seafood, much better then any supermarket. It can get very crowded, avoid peak times if fighting crowds is not ur thing.
(4)
Cal S.

Had a good lunch. The flounder special was very good and reasonably priced. This is one of my Fathers favorite places which is why we were there. A little too touristy for me but a Cape May icon none the less.
(4)
Farhan M.

This was definitely one of the best places that we ate while at Cape May. The hostess seated my extended family of 9 (6 adults, 3 kids) in a newly renovated part of the restaurant that gave us some privacy but was not out of the way. Every dish was delicious. My son especially enjoted the aforementioned Lobster House Special. I shared a fillet mignon and lobster tail with my wife which filled us both up. I supplemented with getting a lobster bisque which was also quite yummy. You must go to the Lobster House and eat inside if you come to Cape may.
(4)
Frank S.

Absolutely one of the best we've been to. Like Matthew B, we resigned ourselves to mediocre food at HIGH prices. We were shocked to see how much food we got for the price. The oysters were phenomenal as was the martini. Our server, Joan, was awesome. We don't frequent cape may, but if we did we'd definitely go back.
(4)
Steve W.

Excellent fresh seafood. Huge variety. Located right on the docks. Long waits at dinnertime. Besides sit-down dining, also features a takeout area, raw bar, and an extensive fish market. A true Cape May legend.
(5)
Andrew U.

Tourist trap. Place was better years ago. I get a feeling of arrogance from the restaurant, as if they increased the prices, decreased the quality of the service and the food just because they always have business. Waited close to 30mins for the bill because our waitress was no where to be seen, while there was another waitress standing around, apparently refusing to help us since it wasn't her table. Expensive dinner that wasn't the best either. I got the sauteed crab meat, and it was $22 for 2 pieces of white toast and a small bowl of crab meat. Pretty disappointed. Baked potato only came with sour cream. Stewed tomatoes tasted like Prego/pasta sauce. They even left a pasta noodle in there. Bread and butter at the beginning was my favorite part. Never coming here again.
(2)
V M.

We arrived around 6 PM for dinner, the crowds were already getting ridiculous.I your party is larger than two you might have to wait awhile.Their is an outside bar and raw bar on a boat adjacent to the restaurant if you have to wait.The servers are very polite and considering the volume of people very efficient.I had the steamed 1Lb. Lobster tail with stuffed crab imperial and home made applesauce.It was outstanding.My wife had the filet mignon.It was cooked to perfection.I enjoyed this place very much.
(4)
Shelly K.

The best part of the meal was having drinks in the boat lounge outside while we waited for our table. Once we were seated inside - the service was terribly slow, the meal was mediocre and decor was outdated. The waitresses uniforms, along with the menu, could certainly use some updating. I ordered coffee while the rest of my table ordered dessert and I wasn't even offered a refill. The waitress just seemed tired - which aptly described our dining expereince.
(2)
Deanna M.

The first time we went to Cape May we were told to go to the Lobster House. It was amazing. We had to have lobster. The cost was a bit high but oh well "were on vacation" the next time we went to cape may a local told us to eat on dock at "the raw bar"here you can get the same quality food for half the price. The only difference is you have to order your food at the counter and pick up up when they call your number. No waitress to serve you. ummm so what. We had the same meal more ore less last year for half the price this year... You have to try the (CLAM BAKE DINNER a one pound lobster, steamed clams, shrimp,mussels, red skin potatoes & an ear of fresh corn). for around $22.00 can you say oh yeah! The scenery is great too right on the dock of the bay. Nice watching the sun go down. OH and their is no wait.....You do have to walk around and look for a table to become vacant but it didn't take long.
(5)
Don W.

This is a classic east coast lobster house. It was probably considered to be high-end and fancy about 40 years ago, but the space looks dated by today's standards. The bar area reminds me of the 70s! But I love that they restaurant embraces it's past, even posting a great selection of old photos & old menus (who knew you could ever get a whole lobster for $3.75?!). I tried the New England clam chowder, which was rich & creamy. Not the best I've every had, but very satisfying. My entree was a stuffed cod dish, which was a bit of a disappointment. Overall, this is not the best place to go for seafood, but it's a Cape May tradition that should be tried at least once.
(4)
Lauren C.

RAW STEAK, OVER COOKED, CHEWY SEAFOOD CAUSING EXPLOSIVE DIARRHEA!! SANDY MUSSELS! Expensive and not worth the trouble! The gimmick for this place is the long line makes it seem like they have great food! It seems as if their demographic is seniors that like bland, gross food. STRIKE ONE 1. Parking was horrible. Thank god we were in my friend's Mini Cooper, otherwise I don't know where we would've parked. We walk in and tell them we are a party of four. The young host tells us they don't start seating until 4:30pm.-it was 3:59pm. He mentions that we could start a line if we wanted to. We were a little confused at that comment, so we grab drinks and sat at the tables behind the bar. It is really unbelievable that the Lobster House forces people to stand there and wait in line---elderly seniors with canes, etc. We also had to make sure people weren't cutting us in line. The news story about people getting trampled on during Christmas at Walmart crossed my mind while waiting in line. STRIKE 2. The Lobster Bisque- DISGUSTING. It is heavy cream with some lobster in it. Mussels were SANDY. STRIKE 3-- Filet Mignon was RARE!!! It was ordered MEDIUM. Crab Cakes- They were very thick, and just not good. I actually started to gag after eating them for a while. Lobster House Specialty-Lobster Tails, Scallops and Shrimp Served over Linguine with Garlic Butter--OVERCOOKED Chewy shrimp. VERY garlicky. He also didn't like the chewy scallops. Cape May Scallops-Prepared SautÃ©ed, Broiled or Fried- These were bland. Not as disgusting as the rest of the food we ordered. The Potatoes: were good. roasted red potatoes. Vegetable: Stewed Tomatoes- tasted like they were Hunts straight from the can. I was really surprised they were warm. WTF, how could you serve that as a side? It made me think of something that would be served in a senior home, or in a hospital. Apple Sauce WAS THE BEST THING THERE!!!! No joke. Don't waste your money! Our bill was 150.00 and the best thing was the extremely CHUNKY apple sauce.
(1)
bob d.

Baked clams and broiled crab cakes were great!
(4)
Kellie H.

I've been eating here for just about 20 years, I love it! The Lobster Bisque is my favorite thing on the menu.. I usually order lobster or crab au gratin for my main course and they're always the best!! Will be back much more!
(5)
Jim K.

Love it. Especially the Schooner, Raw Bar and the Clam Chowder!
(5)
Thuy N.

AVOID THE SITTING DOWN RESTAURANT - It's a tourist trap! Long wait, incompetent wait staff wearing ridiculous sailor outfits (staying true the roots of the Lobster House), rude host/hostess, and not so great view (maybe i haven't been lucky). Proceed straight to RAW BAR which is behind the market, and on the pier. Order your food, pay, then pick it up when your # is called. It's the same price as eating inside, but you get to dine pier-side, facing ship vessels and fighting the seagulls. Your seafood is shucked/shelled fresh and right in front of you when you order...mad props to their skills, a couple of our clams smelled horrible the lady shucking and she proceeded to find the freshest ones for us. Of course, if we got sick...then potential trouble there. Usually get crab chowder...so good and creamy and perfect @ night time when it's slightly chilly. Soft shell crab sandwich is HUGE and comes with three potato spears...yummy! Sometimes the crab isn't soft-shelled...yuck..but it's fun! Order a couple of cold beers and it is ONNNN!!!!
(3)
GM D.

This is me and Michaels favorite rest.... we ride the bike down..... and sit on the docks.... get take- out and veg..... so peaceful.... We love it.... Lots of talking? Hell.... no.... we're eating baby... I think we probably say about two words once you get the food.... I forgot to tell you.... Inside is a sit down rest.... the locals all get take out and eat from the raw-bar outside....Reasonably priced... and more than enough food.... We love it... the boats are bringing it in.... so you can''t get any fresher... do us a favor? don't feed the freagin birds.... for God's sake.... it's a gull.... they eat trust me... bird dookie even near me, makes me want to fork out someones eye....
(5)
Barbara H.

I live in CA, but have been here several times while on the East Coast. I have had simple meals, but consistently good. I was here in July for a late lunch with my son. It was not terribly crowded, we got a good table and had good service. I ordered a shrimp salad and it was absolutely filled with giant shrimp, along with potato salad and some other greens. It was about $10.95. My son was with me and he ordered some fish and a soft drink. A friend jointed us later to meet up and had a beer. The entire bill was about $25 before tip. At a local place on the coast in San Francisco, that same shrimp salad a month later was $19.95! Anyone who says the Lobster House is expensive has not eaten in very many fresh seafood restaurants. All in all, it is a good value and I hope Hurricane Sandy didn't do too much damage because I'd like to go there again. This is not gourmet, but not everyone good restaurant needs to be.
(4)
Katie P.

I really like this restaurant. I especially like how the waitresses dress as sailors and I find it admirable that they are willing to accommodate to vegetarians. I actually ate there before I was a vegetarian, too, and I must admit that the seafood was excellent.
(4)
Ven E.

Awesome! We love getting take out from The Lobster House all year. Prices are very reasonable and the seafood is consistently delicious. The resaurant is a bit pricey, but excellent service and food. You just can't beat the take-out option.
(5)
Chris D.

The Lobster Bisque is the best I ever tasted. My wife and I usually get the bisque and or a lobster dinner and it is always perfect. The restaurant is located on the waterfront and so you always get a good harbor view from any table. The place has the feel of an old seafood resturaunt that has been open for over a century. For some reason I really like the fact that they bring you a piping hot towel and a lemon wedge to wash your hands after eating a lobster dinner.
(4)
Alexis K.

Awful! The lobster bisque is Sao thick, it's inedible. The ambience is nice. Take out bar is good. Ive been there twice, and both times I left thinking, "why is the wait for this place always so long.". There are definitely much better seafood restaurants in Cape May.
(1)
MandA R.

we went here after the cape way winery and were told it was a tourist trap but served good, fresh seafood. it was the middle of February, so we didn't really care if it was touristy... we wanted a place on the water with good seafood. you definitely can't miss the sign on the way there! it is GIGANTIC!! that was a little bit of a turn off, but once we got there we loved the outside area... it's right on the water and apparently has its own fleet of fishing boats. we walked up and down the dock and saw that they have a raw bar and take-out window that are probably only opened in the summer. we then went inside to be seated and were greeted with a giant lobster hanging on the wall. our waitress seemed a little confused and distracted. they have to wear some kind of sailor costume (tacky and touristy all in one!) so i'd probably be confused and distracted too in that outfit. i ordered the new england clam chowder and salt oysters. very good! they give you a huge loaf of bread that can feed a family of 10. i thought it was cool that after our meal, she bagged it for us to go. i'm glad they don't waste all that bread when people don't finish their giant loaf. my fiance got crab cakes and was disappointed. he makes an amazing crab cake so he knows his stuff.. he got them sauteed as our waitress suggested but he said they were bland... no seasonings or flavor. and he said the sauce was like plain mayo, nothing good at all. that's why we gave 3 stars instead of 4... if we were in the area again we might try this place again, but we could see how in the summer it's probably a tourist-trap mad-house.
(3)
Dan B.

used to be 3 star but i had to drop it to a 2... after an hour long wait for takeout outside we were served 1 raw lobster and 1 over cooked lobster this can't happen when the name of your establishment is the lobster house.
(2)
Michelle B.

The only thing delicious was the bread and butter. The food is nothing special, and way overpriced, not worth it at all. I got the $27 Filet Mignon that included a tasteless, bland piece of steak and the fries were soggy. My friend got the Shrimp Scampi and was not crazy about it at all. I personally don't eat seafood, so I can't say anything about that. The two stars are for the service and bread.
(2)
Carrie C.

Went here on the 4th of July and had the bestest crab soup...or chowder? lol Was definitely creamy like a bisque! They have quite a selection of fish including Mako shark which I think is interesting (and tasty!) considering we don't see a lot of that on the west coast...I had the 1.5 lb lobster which cost me about $20 and included corn on the cob and a baked tater and...drum roll...a cool bib with a big red lobster on it so I wouldn't wipe my sticky ass fingers all over myself! Cool thing with the lobster there is that they offer it in .5 lb increments starting at 1 lb for $16 and they go on up to the clouds in size. The restaurant has an outdoor area for seating which is in actuality, a boat...a big boat! The ribs are to die for as well but be prepared...they take up a whole plate!
(5)
Ed M.

The Lobster House serves very good seafood. The place can be very busy and quite noisy, but the food is generally good. The staff does a good job of serving a large number of meals with a smile. There's nothing fancy about the place but it is a good stop for fresh seafood.
(3)
Lindsay C.

Although this place was highly recommended by the locals, we had HORRIBLE service. I'm not joking. That was the WORST service I have ever had, ever at a restaurant. We even asked the hostess/manager to get us some bread after 30 minutes of sitting at our table with no sign of our waitress. During our nearly 2 hour lunch, we saw one table be sat 4 different times because people got so tired of waiting that they are to be moved. The waitress, while only her 2nd day, was CLUELESS and incapable of multitasking. We literally had to ask for EVERYTHING 2-3 times before she got it. Finally, other waitresses started helping her. We were so frustrated by this experience, it wouldn't have mattered if the food was dusted with gold. However, it to was slightly disappointing. I was shocked that the food was just mediocre after such high reviews from the locals. So, so, so disappointing... and we only had 8 hours on the cape because we had to catch the last ferry back... so the Lobster house took up 1/4 of our trip. Thanks for nothing!
(1)
A. S.

This is a very typical family seafood place at the shore. It's very large, with a big carryout area, a big indoor dining room & a very large deck area for counter service. I can't imagine how many tons of seafood they serve each day. For that reason, you could easily expect the quality to be sub-par. How can any restaurant serve hundreds of people every day efficiently without using industrial frozen crap? Well, they seem to do it. Recent visit was my third, and each time the food has been very, very good. What especially draws me to this place though, is the schooner permanently docked alongside, which has been turned into additional dining space. I love to sit at the bar in the bow of the boat! I love to sit in the boat bar! Yay! Pretty corny I guess, but it's awesome nautical-ness for this landlubber who wishes I could spend more time on or near the water. Recent visit involved fruity frozen tropical drinks, cold beers, and some delightful snacks. Unfortunately the crab claws were average, so I'd steer clear, but the crab cocktail was simply awesome. Just a large helping of sweet, jumbo lump meat. Sigh. Boat bar! Bar on a boat!
(5)
Alena K.

Ok,It was our second time dining at The Lobster House.Long wait. Disappointing again with the server.She was so unpleasant,so slow. She got us appetizer,but forgot our fresh oysters.So it came so late-and ice was already melted under oysters.They were really good.Fish-I had stuffed flounder.Fish was really fresh,but totally unseasoned.Had no flavor at all.My husband had seafood combo-same way,no flavor no seasoning at all.My kids had lobster,and flounder-they were charged for adult portion???And when I asked her,she said it is cheaper this way,or she would have to charge me sharing fee??? She did not give us extra plate,we all did try our food...So I over paid $10.I would not go again.This place lack friendliness,smile and flavor.One think I do love is lobster bisque.And also she forgot to ask us about salad dressing,as our meal came with the salad,so she has got us salad after we asked for it.
(2)
R B.

Started with the host's attitude. He asked for how many were in my party (3), but never asked for a name or wrote our info down - just handed us a "pager" and told us the wait was about 30min. After about 40 minutes of waiting at the bar, the bartender even told us we had been waiting too long for a table and prompted us to go inquire with the host. The host had to ask how many were in our party - a clue to me that they had no clue who we were and no idea we had been waiting. He immediately had a table ready for us, but always referred to us as "3." During the meal, the wait staff seemed rushed, stressed and very gruff in their personalities. All three members of my party agreed that all of our entrees were just "ok." Nothing striking, and mainly bland in flavoring. I think the restaurant as a whole is just too big for it's own good. The food reminds me of large catering style cooking, bland and rushed in service. I would spend the money and time elsewhere within Cape May. There are plenty of nicer looking restaurants down on Washington Ave.
(1)
Vanessa W.

We go here every year on our annual family vacation. I have never eaten inside, always outside at the raw bar. It gets crowded so come prepared. Be dropped off and have another person scout for a parking spot. Orders are taken immediately left when you walk in the building, paid for and then picked up in the back. If you have another person to spare have them scout for a table on the deck. Nothing beats the ambiance of being right on the dock next to the fishing boats with views of beautiful yachts as they go by. Highly recommend the scallops and New England Clam chowder. A must if you're in the area!
(5)
Laura J.

Notice that any ratings below 4 stars were because the rater didn't like seafood. Ok, so why are you eating at the Lobster House? This is the greatest and only place to go for seafood in Cape May. I grew up five miles away and my mom used to treat me for lunch at the counter inside (not a lot of people realize that in addition to indoor dining, back deck seating and the fish market, there is a lunch counter next to the fish market). Their soup is to die for, but if you really want the full experience, head over at 4:00 in the summer, go right to the schooner in the back and have a cocktail, then wander over to an open table on the deck and have someone hold the table while you place your order at the bar. Obviously, the lobster is incredible. Not too pricey for the size and quality, and the raw platter of crab fingers and clams and shrimp are perfection. There is no better way nor better place to mingle with friends over good food, cocktails, watching the summer sun set.
(5)
Mickey M.

I am a 30 year customer at The Lobster House. YThe market has the freshest and best fish selection. The take-out is another story. Great prices, long lines. Call ahead to place your order. Ok, so I am told my order will be ready in 1/2 hr. Pick up order in mobbed take-out area. I would expect the food to be piping hot given the turnover.Wrong, soggy fires, cold food. I go for the convenience. THe winter has the best quality food.
(2)
Rich G.

I hate to say negative things about any place, anybody, or anything, but I have to with regards to 2 out of the 3 above when it comes to the "louster house". If you are in to bland food, strange tasting softshells, and 1940's dark decor this is the place for you. More cake than crab in the "crabcakes", vegetable matter as a matter of course for a side, and not quite sure how long those softshell crabs were dead before they hit the pan was the experience on a weekday night last week. If you think as I do that bus loads of seniors is not a indication of fine or even good dining then by all means don't waste your time or money here. Not to say that seniors don't deserve a night out but they in fact deserve a lot better than they get here. I just wanted to yell to folks walking in as we were leaving; "don't do it...don't do it...dear god stop and return to the safety of your caravan!". I will say that our waitress was a lovely girl and as she took away plate after plate of "wishIhadn'ttouchedit" food she was remarkably chipper. We liked her just fine and tipped her properly for having the guts to smile.
(1)
Linda K.

What can I say, I am a sucker for tourist traps. Here we go again! I love love lobsters and when the place has lobster in its name, I just have to go. The restaurant is very big and on a weekday night in the off season, no wait. I ordered the oyster stew and the schooner's dinner which consists of a 1 lb lobster, mussels, clams, shrimps and scallops, all cooked in a kettle. The oyster stew came and it was very watery, doesn't quite look like a stew. But there were at least a dozen big plump oysters in there which more than made up for lack of quality in the soup itself. Then my entree came. The lobster was ok, kind of mushy meat. The rest of the seafood was good but not excellent. Overall, the meal was just mediocre and I guess enough for a touristy type of restaurant. But I probably won't go back again.
(3)
jane d.

Why anyone is giving this place 4 stars is beyond me. My impression when I walked in is the place is huge, which always means the food can't be that good. They are cooking for too many people. I went there based off a recommendation from a friend. We ordered the clams casino and the bbq baked clams. Both disgusting. The clams casino had to be made with an onion soup mix because that's what it tasted like. The bbq'd baked clams had cheese on them, yuck, and my husband had one and told me not to even try it because it was gross. Our entrees were even worse. I ordered the linguine with lobster and shrimp. When the plate was placed in front of me, the smell alone was not appealing. The linguine was not bad, but it tasted mostly of butter. The lobster had to be cut like it was a steak, which means it was overcooked. The shrimp was overcooked. Basically, i think the food was nuked before they brought it out. I barely ate my dish but had it wrapped and threw it out when i left. I would never go back or ever tell anyone to go there.
(2)
danielle d.

seafood had no flavor at all.... crab cakes were good as hell though! nice location....
(2)
NYC F.

I was really torn after reading the reviews about this place, but decided to give it a go anyway. It was a Saturday night, so we expected there to be a long wait and there was. We waited an hour, but they have 3 bars, so we were able to occupy our time. We headed to the outdoor bar first, a big boat with a bar in the middle. The bartenders were pleasant and attentive. Drinks were reasonable priced, and the clams on the half shell were yummy. We realized we were getting eaten alive by mosquitos, so off to the indoor bar. The bartender was friendly and attentive. The dining room was nice, atmosphere was romantic, server was friendly and attentive. Now onto the important stuff... the food was awesome! Having been born and raised in NYC, I'm a little spoiled when it comes to quality food and have often been disappointed when dining out of state. I had the clam chowder to start, my husband had the lobster bisque. Both were delicious, creamy and flavorful. The bread was awesome as well, toasty onion bread, but warm and chewy in the middle. I had the Alaskan King crab legs, my husband had the Schooner Dinner, 1 lb lobster, clams, mussels, shrimp, and scallops served in a kettle. The crab legs were amazing! My husband loved the lobster, and we shared a bit since there was so much food. There was no room for dessert, but we had a great time there. The people sitting in the take out area outside seemed to enjoy their food just as much, even at 9:30pm the place was packed. I would recommend this place for an evening out for great seafood when you are not in a hurry.
(4)
Heather H.

So this review is only for the takeout/ dockside eating. When I was younger, my grandparents insisted on going into the main dining room, and we always felt that was a bit more formal than we wanted for vacation. The takeout option fixes that issue. We went here for lunch and ordered from takeout. It's great because you can order, grab a drink, and sit out at dockside tables while waiting. We enjoyed stuffed flounder and shrimp for about 60% of what we would have paid in Stone Harbor, and it was the best food we had all week. Definitely recommend this option, especially when traveling with kids.
(5)
Angie K.

Overall, the experience was solid. Parking is a nightmare- they open at 4:30 for dinner, and the parking lot was almost completely full at 4:40- no exaggeration. It felt like Black Friday shopping parking at the outlets where people were just following you to your car. Granted, it was Labor Day Weekend. We started with Cape May Salts- their own oysters on a half-shell and the quality and freshness was great. The Clam Chowder was packed with clam and also very tasty- not too buttery or too heavy on the cream. We split the Lobster House Specialty- linguine with shrimp, lobster tail and scallop. The dish was OK, pasta was a little overcooked, but portion was generous on the seafood. I thought the sauce was a little bland. We also got the Broiled Fisherman's Wharf Platter- half 1-pound lobster with crabmeat, flounder, scallops, stuffed shrimp and clam casino: all very fresh. The entrees come with a side salad. The onion and poppy seed bread is given at the start, and it comes piping hot! Beware though- no refills on soft drinks! Service was attentive and efficient.
(3)
Katherine D.

Tonight was our second time at the Lobster House in the past few years. I'm tired tonight so I'm doing this in list form: The Good: -We were seated immediately even thought it was very busy and we had a party of six. -It's a huge place so lots of seating options. -Great views. -The lobster bisque! -Relatively reasonable pricing. The Not-So-Good: -The parking lot is somewhat of a nightmare. -No free refills on sodas. -Food is kind of "eh" for the most part. Like, it's good -- but not AMAZING. -The bathrooms upstairs were dirty. I think this place could really take on new life if it was seriously renovated. Because of the sheer foot traffic and its size, it's becoming kind of dingy. A makeover may be in order!
(3)
Gautam G.

Wonderful experience. Has a restaurant and a fish market. Large portions! Great service in the restaurant area. Delicious food- flounder francaise is just amazing. Friends got the sautÃ©ed crab and they had huge delicious servings. And with the entree you also get potatoes, veggies and a salad. I also heard a drunk guy behind me say the lobster was the best lobster he ever had. Order carefully as the serving are large! We came here on a Saturday evening and it was really busy. Expect long waits but definitely worth it.
(5)
Kathleen D.

As a kid, my family would always visit Wildwood (and later Cape May) each summer. The Lobster House was a yearly tradition. Back then, I liked fish and I believe I also enjoyed the menu offerings here. I remember this place as being our "splurgey" spot. Then I got a little older and stopped here for my 18th birthday with a group of friends. I remember I ordered chicken fingers (now a children's menu option!) and didn't think they were that great. Apparently, that visit and the [fairly major] point that I'm not a seafood fan kept me away from this restaurant until this past weekend. Stopped in with a couple Yelpers and sat out on the deck area. While it was nice out there (albeit a bit chilly), I wouldn't sit there again. I'd rather risk the long wait inside. Why? Well, you hunt for a table. After that, one of you guards the table while the others go to order their food. All the while, an announcer lists off numbers over a loud speaker. I couldn't stop focusing on the numbers being read off and found it super annoying. Whenever I had to get up, it seemed like a narrow space too. I always felt like I was in the way of other people. Maybe that was just because it was the weekend and summer, though. As for the meal, since I don't eat seafood, I ordered the fried chicken and fries. It was okay. Cheap, so that was nice. Nothing spectacular. I heard similar opinions from the fish-eating Yelpers. This was overall an average meal and I don't see myself heading back any time soon.
(3)
David S.

I have three members of my family that do not eat fish, but last night two of my non fish eaters said I love that place and can't wait to go back. For all of you land lubbers the chicken franchase is the best we ever had. But I will still have to mention my 1lb lobster tail that was like eating cotton candy with their signature brown butter. HOLY COW THAT WAS AWSOME!!!
(4)
Nancy H.

This review is for the Raw Bar, although recent experiences at their other restaurants has been similar. I have been coming to the Lobster House almost my entire life. We were so disappointed in our meal. The last several years the food overall just isn't as good as it used to be. Hubby ordered the crab soup and onion rings, and I had the crab soup with a half dozen clams on the half shell. The soup was pasty and too salty, and even had yucky pasty clumps in it. The onion rings had way too much breading, and many weren't even cooked all the way through. The clams were fresh and tasty, but whoever opened them left plenty of bits of shell in them, and the clams we're still attached to the shells, making it a struggle to eat them, especially with a plastic fork. Recommendation: buy your seafood at their market, then take it home and cook it yourself. Don't waste your money at their restaurants.
(2)
Michael R.

3 years later, and everything remains true. I've never eaten in the dining room, and the pier experience can be frustrating, but it's great fresh seafood in a casual environment. A must visit every time we're in the area and worth a trip for anyone planning a trip to the south end of the shore.
(4)
Nancy R.

Restaurant stuck in the 60s, from dated carpeting to the decor. Talk about traveling back in time! Ordered schooners pot...everything over cooked lobster oozing, had to send it back. (Even waiter commented that it didn't look appetizing). Waiter brought it back and had chef fire a new "one"...weirdly though, this one came out in less time than the first one and it was not much better than the first...the lobster was rubbery, the clams and mussels were tough, "fishy" shrimp...YUK, couldn't eat it. Waiter and restaurant were kind enough to remove from bill. This place is overrated, don't waste your time, not to mention your money...either walk straight to the back and eat outside/dockside at the raw bar or go somewhere less cheesey! Pros...waitstaff, they are really hustling...main floor bathroom where someone is there to clean after every use--where do you see that?!!?!?!?!?!? Cons...decor, food, upstairs bathroom
(1)
David M.

Good, plain seafood with dockside seating. Not cheap and lines can be long, so plan your visit carefully. A Cape May institution, but not one of the many innivative spots in town.
(3)
Gwendolyn P.

I find it hard to believe that this is the first time I am writing a review of the Lobster House due to the countless number of times (dozens) that I have been here. I am sure that I just assumed I had already written a review. This place defines summer for me and everything that comes out of their kitchen is divine! I love ordering from the take out window and sitting on the lovely deck overlooking the water. The grilled seafood platters are delightful and an amazing value and the bar is amazing! I can't say enough good things about the Lobster House in Cape May.
(5)
Daisy G.

The ambience is very casual. Our server was nice and pretty prompt at first. I think he got over whelmed when it started to get crowded because he forgot to give us bread and was a little slow, but the service was good. The lobster bisque is the best thing you can get from here! The scallops were good and the stuffed flounder I wasn't too fond of. It was too bland. I probably would not come back here again unless I just wanted to get lobster bisque.
(3)
Katie L.

We were encouraged to go here for the experience, and glad we did. The food was delicious, and the outside was lovely. It did take some figuring out for ordering food and that was a bit hectic. We sat outside by the Raw Bar. Since there were only 2 of us, I couldn't get up until my husband got there from parking the car. If you leave your table it's very likely someone will swoop in for it, as outside seating is popular. I got the crab cake sandwich from the raw bar, and my husband got the char-broiled swordfish. Both were delicious! We got menus, wrote down the order, and then I went up and ordered for us both. There is an inside restaurant with service. Overall the food was great! I gave it 4 stars because unless you're a Cape May regular it's hard to figure out what you're supposed to be doing to get your food. Now that we know we'll be ready for our next visit!
(4)
Diana N.

Just a friendly warning that this place is busy and you will have to wait for a table, BUT it's definitely worth the wait! We started our lunch with a bowl of fisherman's wharf clam chowder and the lobster house combo. The clams in the chowder were large and succulent and the flavors were spot on. The oyster and clam sampler (lobster house combo) was simply divine! The complimentary house bread tastes just like an everything bagel. Delish! For our meal, I had a cheeseburger with a side salad and my husband had the stuffed lobster salad. Even though it was just another ordinary cheeseburger, the one here was cooked perfectly and came out deliciously hot. I judge a restaurant by its ranch dressing and this place definitely makes theres in house which deserves 5 stars on its own. :) I'm not crazy about cold lobster salad so I didn't taste it. My husband had no complaints with his dish so it must have been tasty and to his liking. Our server was amazing and definitely attentive. I can't remember her name, but will definitely be seeking her out when we return.
(4)
Jaime L.

Food was mediocre while price was far above so. Lobster was just OK. Lots of old people visiting this old tradition that is so big that its parking lot rivals that of many Walmart, but size doesn't mean anything about food.
(3)
Monalisa M.

My review is for the "lobster house" restaurant.the interior of the hotel is nice. The food was average coz my husband did not like the quality of salmon they served. It was not that tasty. In my case i ordered the broiled seafood platter which was good enough. Overall an average.i preferably liked the desert "brownie delight with ice cream on the top".
(3)
Joe G.

This place was amazing. We drove passed it earlier and looked up the menu before deciding to give it a shot for dinner. First off the service is top notch, our server Pete was the best. Not too pesky but always around when we needed something, very nice guy. The restaurant was very clean and was located on a marina which was cool. The prices were also extremely reasonable. I had the broiled Mako on a plank with mashed potatoes and shish kabob, one of the best meals of my life. Coming from New York I can honestly say we're not used to this quality of service, literally everyone forgets something, the waiters are nasty, check never comes, ect. But I would suggest asking for Pete as he really enhanced our experience and had all 4 of us leaving with a smile after a very satisfying meal. Definitely will be returning and will recommend to family and friends.
(5)
Alex B.

Absolutely delicious. We were encouraged to go here by a friend who also warned us that the wait was going to be very long. Parking was a mess, but wait time was manageable. We went about 530 on a Friday and were seated by 600. The food was amazing. I first ordered lobster bisque, which I cannot recommend highly enough. My meal was crab cakes, which were delectable. Spiced perfectly, with a delicious dipping sauce. I also tried the lobster tail with shrimp and scallops which were all delicious. All in all, we were seated in a nice area with a nice view and overall comfortable atmosphere.
(4)
Joan Marie M.

As a child, I was very particular about what I ate. That included seafood and various cheese dishes :-). I used to come to the lobster house a few times a year and remember it very positively. The lobster bisque was amazing. I came back to visit with my family as an adult, and was very disappointed. We ordered three dishes, one with shrimp, one with crab, one with clams. All three dishes were very overcooked. The clams were so chewy that you could chew on them like bubblegum. I suggested to the waitress to take one back to the chef to try. It was really that bad. The ambiance was lovely. We sat out on the boat, and were able to look at the boats on the harbor. The waitress was very friendly. Unfortunately, she never asked if I wanted another drink, or a glass of water when I was almost out of beverage. I would have let the waitress know that the food was overcooked, but she asked how it was almost immediately after dropping it off. Unfortunately we were not given forks to try the clams, and when we finally did hunt down a busboy to get forks, we were unable to get a hold of the waitress again. We had not yet had the seafood from the other two dishes. The flavors were good. The server should have not only solved the problem, but went above and beyond. She didn't even really solve the problem. But aside from that, the chef should really be embarrassed at having served three separate dishes with seafood that was all overcooked. I kind of wonder if they prepped all of the appetizers ahead of time, and they sat under the heat lamp. Who knows?
(2)
Rob K.

Gosh. People must not know what a decent meal is these days. Simply not very good. Should have just went to McDonald's.
(1)
ron w.

Swim backwards screaming. This cavern (as big as an airplane hanger) seats at least 1,000 at a time, (so does San Quentin), considering the inside, the outside for the plastic fork and Styrofoam set, and the two huge motor sailers moored at the dock. Overall, you'd be better off defrosting some Gorton's Fish Sticks in your hotel room and catching a re-run of Captains' Courageous. They cook things in vats and cauldrons here and the only thing they are missing is a row of tour of tour buses disgorging herds of foreign visitors shooting Canons at everything like the landing at Normandy. In all fairness, the two oysters on offer were, in fact, excellent even with the little plastic monkey cup of pre-fab cocktail/horseradish sauce along for the ride. The fatties from Massachusetts (oysters, not guests) were as big as a Kardashian celebrated booty. Meaty, briny, buttery, and fresh. (The oysters, not Kardashian's butt.) Yum. Stop there if you know what's good for you and if you're not sure, keep reading. The house baked bread was acceptable. A doughy soft loaf with toasted onion flakes holding on to the crust for dear life. Decent, it was, but not the equal or even close to the grilled sour dough that keeps coming at the Henlopen City Oyster House, an oyster shell's throw in Rehoboth Beach, Delaware. After the oysters, they delivered a Spinach salad. How can you mess that up? Go here and find out. Spinach leaves with a quartered hard boiled egg, and some crumbled Super Market bacon, all topped with a Honey Mustard watery slop passing for salad dressing. Hey, I'd been cooling my jets in the lobby for over an hour and was hungry and would have eaten dust bunnies dipped in mayo by the time we'd been seated. The main event was the Lobster Stuffed with Crab. (No, actually that was bread soaked in milk and mixed with bottled poultry seasoning over which a crab had been dragged kicking and begging for death). The lobster meat was over cooked and had a chew to it, reminiscent of Fish Flavored Double Bubble Gum, a tired escargot, or the steaming tongue of a Reebok all of which might have been better and certainly cheaper. The house specialty Lobster was accompanied by a mushy vegetable du jour (zucchini, that night...rataphooey) and a spud baked sometime during the early morning prep. The Flounder Stuffed with Crab Imperial with Shrimp, Scallops and Mornay Sauce would have cost the Czar's cook his life along with his progeny. Nope, this was not magisterial. It was Friday night at the assisted living facility. The fish was as dry as Dick Cavett's wit, the shrimp and scallops would have bounced twice if dropped on the floor. The Mornay Sauce was more like spackling paste instead of an elegant Gruyere laced Bechamel Sauce if done right. This goopy glop was as thick as a good lie and suitable only for sealing a flat tire. You want what this dish is supposed to be? Tell the Uber driver to take you to Jacques-Imo in New Orleans and order the Grouper topped with Crab Imperial. Worth the drive and the wait when you get there. I suggest you scrape The Lobster House version into the bay for the disappointed smelt. The staff is basically an army of hustling servers in uniforms. Efficient and courteous. The best part of the whole evening (besides the oysters) was hearing our lovely Romanian waitress pronounce "Asper-Ragus" as a vegetable special. The bottom line is that The Lobster House should be towed out to sea and sunk.
(2)
Lala G.

I absolutely LOVE THIS PLACE!!! New lil' gem we found through a recommendation. It has AMAZING SEAFOOD selections...and 3 different eating areas... The restaurant, raw bar and the lil' boat where you could have drinks and appetizers. I ordered the clam bake platter which included a full lobster, mussels, clams, shrimp, potato, and a corn on the cob. Excellent service. Friendly staff. A perfect destination for a date night!
(5)
Monica Q.

Great seafood for relatively cheap prices. The oyster crackers on the table are really really dry, but taste wonderful with the crab bisque which was phenomenal. The calamari was bland unfortunately. We then got both oyster dishes and although I'm a huge fan of raw oysters, the Rockefeller oysters blew me out of the water! Now, the lobster. I am not the biggest fan of lobster but it is a really great deal. For two people, we got a two pounder and it was the perfect amount. Overall, great dinner with a few downsides.
(4)
Jenna B.

The Raw Bar is where it's at! Ask for an extra plate for cracking the claw appetizer as they just give you a wooden mallet. The cheesy bread is delicious, and the crab is great for sharing. Be warned that you will be stalked relentlessly by a seagull if you eat outside. His name is Steve, and he also likes the cheesy bread. He usually brings friends.
(4)
Emily H.

Lobster House is definitely an old family favorite and I've been coming here since I can remember. We love to sit outside by the wharf but this year is the first year we've noticed there being a deafening loud speaking announcing the order numbers. It was very annoying so we moved tables to the far back of the deck which was much better. The food here is always pretty good and this year's favorites were the crab soup and the crab stuffed shrimp! The Lobster House is always a classic in Cape May and I can't wait to come back next year!
(3)
Monica H.

What a neat place. It's been a Cape May staple for years. A landmark. I'm not from NJ, I've never been. First the Schooner bar (which is a real schooner, on the water) is so cool! Amazing in the summer, to have a drink. The restaurant was great. We got the fried shrimp, they were SO good and the fried flounder was amazing and HUGE. Had the crab claws for appetizers and the clam chowder which was good but they use bacon of you're a bacon fab you'll love it. The bread is excellent it's like an everything bagel. So so good. Overall a really great place. I'll be back!!!
(5)
Colleen N.

I have been a native of Avalon since birth, and have been meaning to dine at the Lobster House for years now. I am happy to say I finally did! There are so many nice options about eating here, first being the fact that they offer docking for boats. We happily took one of my dad's boats to the lobster house and were able to dock perfectly! What's exciting about the Lobster House is that it's located directly on the water, and therefore extremely scenic. I recommend dining outside, as inside is a bit dark and mostly a much older crowd. However there is a great bar outside and the food is delicious. I of course had lobster, and enjoyed it very much. Other members of my party mentioned how great their burgers were. We will definitely be returning via the water this summer!
(4)
Christina B.

The food here was just your average seafood joint, certainly nothing more than that. Salad included too much iceberg lettuce for my liking. Our server seemed confused when I asked her what, if any, dressings were made in house. we started with the Lobster House Combo for an app and it was pretty delicious. We both had the Fisherman Wharf Platter and it was ok. If I could do it over, I'd order something cheaper. It wasn't worth the price they charged for the quality of the platter. It's a cool restaurant inside with lots of character. The Raw Bar outside had fresh oysters that were awesome! The seafood market was great as well!
(3)
Wayne W.

All in all I give this place 3 stars. That is not to say there was not reasons why it should have been more. Now the bread they give you was 5 star the lobster bisque I would give 5 stars. Out of 5 stars for the both of them. The service was very good we had am excellent quick waitress. The bathrooms were incredibly clean and had a good attendant. However the actual entree left a lot to be desired by everyone in my party. I had the port and starboard which is the filet mignon and lobster tail. The filet mignon was not cooked to order first of all second it was tough and lack any flavor whatsoever I had to put a1 on it to get through it. For those of you who eat good teak like filet mignon you know this is a crime against humanity but I promise it was that bad. The lobster tail was first way over cooked as well and second once again lack any flavor at all I went through all the butter they gave me to get some flavor out of it. Would come back again for the bisque but probably not for anything else.
(3)
Carol M.

Love this place! Always busy! Except for January! Consistently good, very fresh seafood at a good price esp. for CM pricing! Where everything is overpriced especially breakfast. Lol
(4)
Darren C.

My rare steak was so well done my teeth hurt. My mom's shrimp scampi was overlooked as well. Beyond that, the appetizers were great and the service was fast and super friendly. Ioana was incredible and saved them a few stars...
(3)
Brian V.

Let's get this out of the way first, get the bread pudding. That being said, this place is really good. King crab is delish, sides are a bit small though. Every year I come to cape may I just got to come to this place. Always a thumbs up.
(4)
Eileen H.

The best way to describe this place is that the only thing that has changed from the 70s is their prices. The wait can be unbearable and the service, while extremely friendly, is a little slow. But once you get over those two hurdles, enjoy Lobster House for what it is - the quintessential "I'm on vacation" restaurant. Once you walk in, there's something about the restaurant that instantly makes you feel like you are about to have one of those leisurely, unpretentious, satisfying meals that you can only have while on vacation. Their prices are actually not that bad, but considering they are one of the most successful restaurants in the country (look it up - they're one of the highest revenue generating restaurants) with year round business, it makes sense they are able to keep prices reasonable. This place is a south Jersey shore tradition and worth a visit if you're in the area.
(4)
Pao P.

This place is pretty hidden in the back, saw the big sign and thought it was near the intersection. Stopped in on a Thursday evening for dinner. It was pretty busy for a Thursday night, had 30 min wait. Our waitress was nice but it seemed she was kinda irritated the entire time. The wife ordered stuffed oysters and stuffed flounder. The oysters were ok (not my style) and the flounder was pretty bland. The roasted red potatoes were great though. I ordered the lobster bisque and with the house bread dipped in it was SOOOOO GOOOOD! I would definitely go back just for that alone. I had the soft shelled crab, it said lightly fried, more like it was breaded and deep fried. I shlda had it sautÃ©ed which was another option. First time having soft shelled crab so i didnt know what to expect. They had a bar and only served bottle beer. Kinda retarded....but whatever, got a bottle of Becks. The restaurant itself is very dated and dark.....overall its pricy. But that's expected at any beach restaurant.
(3)
Tom W.

another tough review because soooooo many people enjoy the lobster house. Three meals over the course of two years...first meal was very good, second meal was juts okay, and the last meal was disappointing. Great location, very long lines in the summer, fair food, and good prices. The deck bar would receive four stars...have some apps and a couple of beers...enjoy the scenery. I am guessing that our family group will find ourselves there again...overruled again :-)
(3)
Katie K.

Be prepared to wait, not only to be seated but to also be served what you ordered. While the menu is stuck in the what I can only assume is the 80's, the preparation of straightforward seafood hasn't changed. Just beware of anything in a cream sauce- it will be heavy and you will be weighed down for the rest of the night. My favorite thing here is the crab fingers. They're always fresh and I really like the mustardy dipping sauce they are served with. You can't go wrong with ordering from the raw bar. They know what they're doing and they do it well. You know the seafood is fresh just by the sheer amount of people that come through. The scallops are always great, I just wish the the fried scallops were set on something to soak up the extra grease. Broiled scallops let the natural nuttiness shine though. Lobster is always a big hit here, hence the name. Like I said, beware of cream sauces. I had the crab imperial once and I still don't think I've recovered from it. Honestly it tasted good, but I felt like I wasn't going to be able to walk out of the restaurant on my own. The sides that come with entrees are hit or miss, I try to say to the applesauce and fries. This place is a vacation staple. I always come here when I'm in Cape May and I always eat too much bread.
(4)
Donna P.

Haven't been to the lobster house in years, frankly I like to avoid the tourist trap. The group we were with insisted on going here. Exactly the same as I remember. The food is very average, but saying this to myself before going in my expectations weren't high. Most of our group ordered fish and were pleased. I had sautÃ©ed scallops which where good. Like I said tourist trap! Servers were very nice. We sat in the dinning room. Nothing special but nothing wonderful either. I will let you in on a secret, if you don't mind sitting at a counter there is a small restaurant to the right of the main restaurant. You can order off the same menu.
(3)
Beth W.

We are inside. Service good, food mediocre. No beer on tap :( but full service bar. If you eat outside there is a takeout area where you get your food then claim a table outside.
(3)
Hali R.

If I could give this place 5 stars just for their lobster bisque soup- I would! Once I got my soup I was excited for my main course. It was just okay. I got the broiled platter. The crab cake was delicious but I did not care for the clam. Our server was a little rude and we waited for 30 minutes after our meal for her to bring our check and then run the credit card. There seems to be a lot of seafood places in Cape May. I'll try one of those next time.
(3)
Mark J.

Love it or hate it. I was the former. Big, crowded, over recommended. The portions are small, the mussels looked like barnacles. Service was friendly once seated, but figuring out how to get s seat was difficult. There are several "ways" to eat there. Probably at one time this was a great place to eat. Not any more.
(1)
Lauren P.

Food was good as always but disappointed in the service. Waitstaff is perpetually rude and the poor girl at the raw bar was overworked.
(3)
Desiree W.

I was completely underwhelmed with the Lobster House this year. I got the baked flounder stuffed with crab meat & scallops in a cream sauce. Boy, they weren't kidding when they said "cream sauce." It was thick and bland. The fish was flavorless, however the scallops were sweet and succulent. All in all, I was quite disappointed with my visit to the Lobster House this year. So much so that I may not being coming back next year.
(2)
Ellen E.

I like the fresh fish market a lot...good selection and decent prices for good quality. The take-out is only okay, the fried and cocktail shrimp being the best. Fish in combo was way over cooked. Desserts are awesome. Eat-in is so-so and the wait is literally forever. On a WEEKNIGHT in the summer expect to wait an hour to and hour and and a half for a table. What?!? People that work there are nice, though.
(3)
Stephanie S.

Meh! For a lobster house I'm surprised my "lobster" salad was so chopped and hard to determine what I was eating. But, it did had a good flavor. The roll sucked. The spinach salad was good, but the dressing was boring. The clams casino and oysters Rockefeller was alright. The staff was decent and the outdoor boat dining was cool. Overall this place needs to step it up for being so popular and promoting lobster so greatly. The lobster house seafood market next door deserves 5 stars though!!!!! Such a nice staff and great prices.
(3)
Lynanne W.

We went to the Lobster House on Thursday at about 5:30. We went to the restaurant and had about a 45 minute wait. While waiting we walked around and found the Raw Bar and outside seating. We decided to try this... It was terrific! We sampled a little bit of everything... Chilled whole lobster... BBQ clams... Outstanding... Mussels in white garlic sauce... Clam bake meal with a whole steamed lobster, shrimp, clams ... Everything was delicious and the view was picturesque! We will be back !
(5)
Stratos G.

This place is over-rated for its lobster rolls, HOWEVER they do offer fresh fish and seafood. The staff is not that friendly and very grumpy especially at the take-out register. If you are in the area and on your way in/out of Cape May, NJ I would stop in otherwise I wouldn't go out of your way. I've had 10x better lobster roll in Luke's NYC, more $$$ yes, but bigger and better.
(2)
Lauren H.

Wow! What a seafood mecca! This place is huge, like over 50ft long huge. It's right on the water so you know you're going to get the top of the top fresh. The shop is constantly busy and if you don't get there before 5pm, you're in for a long wait. I've only been to the market side so what I've experienced is: Service is great, they're very quick and efficient. They have a huge selection of lobster ranging from all sizes, and they are VERY alive which is even better. Their smoked mackerel is so good, definitely a highlight if you're looking for a quick tasty snack.
(5)
Tara S.

Girlfriend and I were in town this past weekend, and came here because a friend recommended it... The first night we drove up, there was a line around the building so we decided to come back another night - so happy we did not give up on this place!! We ended up coming for dinner, and eating inside upstairs. First off, we were both impressed at the fact that the restaurant did not smell like fish AT ALL - A+++ that always seems to be a major issue in seafood restaurants, and is an automatic turn off. We were seated right away (around 5:45pm) and all the staff we encountered was really nice. Our waiter was sweet, and answered all questions we had about the menu. I ended up ordering wine, and the fisherman's wharf (a mix of lobster, scallops, fish, shrimp, and clams) of course everything was cooked to perfection and super fresh! My girlfriend ordered a lobster tail - it was cleaned and cooked to perfection as well. After dinner we went outside and hung out on the schooner, which then I later regret not going back to to grab the take-out and eating on the boat or outside. There was live music and was super packed out. By the time we left, there was a line out the door and around the corner. Suggestions: Get there early if you're looking for sit down dinner. If you're looking for a more casual vibe go outside, and do the take-out window and or eat on the schooner.
(4)
Christa S.

We tried to get in here on another night but didn't feel like waiting. So we tried again and decided to wait. They told us an hour and we waited 50 minutes. I felt it was worth the wait. Let me start off by saying the bread they serve is amazing. It reminds me of an everything bagel but better. I had the New England clam which was delicious with a clam in almost every bite. I ordered the stuffed flounder which had flounder stuffed with crabmeat with scallops nestled in and shrimp on top. Felt like I got a taste of everything. Those I was with had the scallops and stuffed shrimp all were excellent. The prices were a little high but you expect that for seafood. Would definitely go again.
(4)
Gen M.

They ran out of clams and my favorite, Cape May Salts. Cape May Salts are these creamy, buttery oysters that are to die for...everyone should try them. You'll be hooked for certain. You can dine in or take out. Share a dozen Salts and watch the yachts come in to the docks. This place is always bustling with tourists and locals.
(4)
Dena C.

Lobster house is great for a summer night. The food is average. Usually always fresh oysters and clams. The mussels at the raw bar were not good at all. Can't go wrong with something fried. The girls that work that seem to complain a lot. They seem so stressed which I can understand being it is very busy. But they never smile and roll there eyes if you ask what number you are so you can be called. Waiting for a table can be a little crazy. But overall the food is good and the breeze and boats going by is a good time.
(3)
Chris H.

Where do I begin . The best part of the meal was the table bread. I had the muscles in a garlic Wine sauce it was ok but lacked flavor. The sword fish was awful . Over cooked . The shrimp that came with the sword fish could of been used for a tennis ball . Again no flavor . The fried calamari was so bland and tasteless . I only tasted the oil that it was fried in . Horrible . The veggies were over cooked. My wife's steak was very much under cooked and had to be sent back. I will not be dining here again
(1)
Mary B.

This place is 1970 fabulous and I mean that in the best way. Old school decor complete with the sailor suit waitress uniforms. Service is very friendly and efficient. Food is good, prices very good too. I had great raw clams very fresh, cold and juicy. Awesome super rich lobster bisque(garnished with chopped bacon) and a totally classic Cesar salad. My husband had the lobster roll- everything was just right. We will be back!
(4)
Mike B.

The service was very good. The French onion soup was presented very nicely, although too salty. The blackened salmon was a nice portion, although a bit dry. The New York strip steaks were just ok. The mixed vegetables were over cooked. The lobster special was very good. Nice place.
(4)
Social S.

Biggest lobster tail I've ever had! Surf and turf was fabulous. Filet Mignon was cooked perfect. Clams casino were delicious. Beers selection was good but differed from outside to inside. Overall great experience while traveling!
(5)
Kaitlyn L.

This was an okay dinner spot. Appetizers were good. We ordered a special, shrimp wrapped in bacon, and mussels in a garlic butter sauce. I was happy with my entre, the shrimp with crab meat. My husband ordered the soft shell crabs and was absolutely disappointed. The restaurant itself was antiquated, complete with the waitress uniforms. Huge wait times since no reservations are taken. I would say the wait, our 45 minute wait, wasn't entirely worth the meal. Not a place I'd return to in Cape May.
(2)
Julie G.

Come early and go to bar. Make sure you say hi to Georgia, she is awesome!! Great bar snacks (cheese and crackers, snack mix) Best place in Cape May!!
(5)
Marlene S.

This review is for the Lobster House's fish market and take out. Their Manhattan Clam Chowder is about the best in the area, full of minced mollusks and clammy tomato-based broth. You'll find carrots, celery, potatoes, and bacon adding flavor, but the clams stand out. Their fresh fish is great. They sell cod and crab cakes, crab imperial, and a good selection of smoked fish. There is a takeout menu and a glass case filled with exquisite desserts. Now I am getting hungry just thinking about it.
(5)
Joe M.

Pretty big place right next to the water - would be a great atmosphere except that it's very loud thanks to the acoustics of the big room. They keep the lights low, but it's just not a cozy place ... you'll all sit in a big room unless you choose the bar area. The closer we get to the ocean the better the seafood gets, but that means we are far away from Central NY .. which means the quality of all other foods diminishes. I ordered an ice tea and my GF ordered a Cosmopolitan. The waitress spilled some of the drink on her, but it was a good drink for $5.50 The bread that came was coated with chunks of salt, crusted with garlic, onion and other things. Just like an everything bagel. Yeck.. really salty. I am not a seafood fan but sometimes I will eat it. Today nothing struck me on the menu at the Lobster House.. so I got the Chicken Francois. I picked the Apple Sauce and Baked Potato options. It came with a small salad too - at an overpriced $18.75 -- it tasted bland. Worse yet the chicken was on top of what looked like french toast with mozzarella cheese in it. What the hell what that ??? It all tasted bland at best. My GF ordered a Schooner Kettle.. it had a whole lobster, muscles, clams, shrimp and scallops. It was cooked perfectly, tasty, very fresh she said it was worth the $29.95 She also ordered Escargot at $7 and enjoyed them. We followed up with a strong cup of decaf and chocolate mousse desert which was good but nothing special. It got really noisy in there as we reached the end of our meal. On the way out we noticed some specials on a board that our waitress never told us about - maybe we would of liked the specials better. Place is ok - but only if you like seafood. Wish they knew how to cook other foods.
(2)
David P.

Our family loves the "lunch counter" at the Lobster House. You can find us there two to three times per week. While I LOVE the French Dip, roast beef with jus on a tasty bun, I enjoy most items on the menu. Everything you can get in the dining room is available here. The service is top notch. Jackie and Marge knock our socks off. Our 9 year old adores Jackie and she has even learned his name and his dish. This feels like a great episode of Cheers every time we walk in. I highly recommend stopping at the lunch counter during your stay.
(5)
Pasadena S.

This is the place for fresh seafood. Never disappointed. Our server was so kind, party of 8 was treated with patience and he was very attentive. Soft shell.crabs, shrimp cocktail, calamari, all amazing. Our 3 lb lobster was steamed perfectly. We will be back.
(5)
Danielle B.

I have been going to the lobster house multiple times a year for about 20 years now!! I must say they are the most consistent and reasonable seafood and burger house in cape may. They have multiple choices from a raw bar to a seafood market. I also attended a wedding hear and again it was superb no matter what you choose one the menu you will be not be disappointed
(5)
Gisela T.

The Crab Cakes were ok, the tarter sauce was flavorless, it was tasting Crab and Mayo, the Cole Slaw was horrible I felt it was tossed in Mayo and nothing else, my stomach is still turning.the bread was amazing
(1)
Food D.

Let me tell you something. They have the biggest sign & the parking lot possible. Waiting for a table more than an hour should get you something to rave about. Nope. I was very disappointed. Food was below average. But just having a drink on their back deck is pretty nice. But if you have a big group you don't have much choices in Cape May.
(3)
Jon S.

The Lobster House is a throwback restaurant that has plenty of options for everybody. It is a little tourist trappy and a lot expensive, but hey - you're on vacation in a tourist town - what did you expect? You have 4 options at the Lobster House - the main dining room, the dock, take-out, and fish market. I have not dined in the dining room for a couple years, but found it to be very busy, hectic, and expensive. The food was good, but the entire dining experience took quite a while. They do not take reservations so the wait for a table can be pretty lengthy during high season. The dock is a great place to come and get some good appetizers and enjoy a cold drink. The tables are actually on the dock, so you can watch boats come in and out or at least watch the seagulls fly around a little bit. Having drink on the dock reminds you that you are at the beach. I love the crab "finger" appetizer, although you can get a whole can (with the mustard sauce) in the fish market. The take out counter is just off the waiting area for the dining room on the side of the fish market. You can order dining room food cooked to order and take it back to the house and enjoy in the comfort of your own table. The Fish Market has been my go-to for the past couple years. Plenty of fresh seafood - some of it right off the boat - ready for you to prepare on your own. I love to grill when I am at the beach so this is right up my alley. They also offer some ready to cook foods like BBQ clams, clams casino, oysters Rockefeller, cooked shrimp, and a variety of smoked seafood - the BBQ clams and smoked tuna are my favorites. You can get a full variety of soups - the crab soup and New England Clam Chowder are my favorites - and salads - get the Lobster Salad and some hot dog rolls to make your own New England Lobster rolls - as well. Lastly, you can order some of the Lobster House desserts at the same window even though they are technically at the next counter. Go early in the day and get your seafood because your wait in the late afternoon when everyone comes off the beach is almost unbearable. The Lobster House has something for everyone. Come here the next time you are in Cape May.
(4)
Karry H.

We did take out and sat out back on the dock. Great food, great view of the marina. Family friendly. Definitely need to go to the Lobster House when in Cape May. If you can, go during the week. Gets pretty crowded on weekends.
(4)
Christine G.

The food is always great and I just love sharing the dozen crabs with my sweetheart. The drinks are very good and I also loved the admirals feast. The service was great with very efficient and friendly staff.
(4)
Leann M.

Great service excellent food my favorite place to eat in the area by far! Good wine selection oysters Rockefeller and the lobster tail are on point. I do have to say though I think the waitresses outfits are a little cheesy but that didn't affect my dining experience.
(5)
Maggie L.

The freshest place for fish on the island. Can be pricy but you are paying for quality. Great outdoor seating along the bay in the summer. The fish market is great for take out Highly recommend!
(4)
Gary K.

We only bought take out. The lobster rolls are the best! We hope to go back to try the restaurant someday.
(4)
Cara C.

Went there on a Sunday night party of 4. Had drinks on the outside boat while waiting - but the raw appetizers took 45 minutes to come out by than we were at our table. Waitress have us a quick rude "you ready to order" but as the night went along the waitress lightened up and the food was very good we a had lobsters and steaks. It's a very busy place - they need better training on how to manage the crowd and their ability to keep the service quality up.
(3)
Jen N.

The Lobster House is not all it is raved about. The restaurant was raved about by a friend so we have it a whirl. The food was simply so-so. I was with a group of 9 so we had a good variety of food. The calamari is rubbery and thick. We also ordered the sample appetizer and our elderly server never mentioned to us that the Clams Casino had bacon (which bacon was not listed as an ingredient on the menu) and my friend ate it and got highly sick since she cannot digest meat. The meal was ok. Service was ok. Basically as I said it is not all it is raved about. Glad I tried it but will never go back.
(2)
Linda R.

Service was wonderful and the food OUTSTANDING!! GO HERE! Our Party of 6 enjoyed fabulous food and service. I had the planked salmon with grilled veggies -- terrific! SautÃ©ed scallops? To die for! Stuffed baked flounder was VERY tasty-- moist and tender. You won't be disappointed!
(5)
Laura C.

Waited an hour to get a table here but sitting outside during the summer makes it not so bad. This place is HUGE! I can't remember our servers name, but she was great. Got seated by the windows so we could see the water. A bit on the expensive side but it's worth it if you're eating steak or seafood. I had the half lobster half filet and it was great! You get lots of food since the price includes a few sides. My date got the lobster steamed and it was more soupy so he wasn't a fan. Good experience over all- would definitely go back if I wanted to have a nice dinner in Cape May.
(4)
Tony J.

Located overlooking Cape May Harbor in historic Cape May, NJ, The Lobster House is one of my favorite spots for lunch in Cape May. The commercial fishing fleet at The Lobster House dock offloads and ships millions of pounds of seafood annually and supplies much of the fresh seafood served here. They have their own raw bar. One of my personal favorites is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner America, which is permanently moored dockside. On this Labor Day weekend at 1pm we had to wait about 15 minutes for a table of 4. The Schooner is an outdoor cocktail lounge offering a full bar and luncheon menu. As was the case today my family of 4 enjoyed lunch on the schooner as usual. We all ordered our favorite Lobster salads on a bun for only $9.95. I had my usual margarita in a plastic cup for $5.50. No draft beer here. Bottled beer ranges from $3.50 to $3.75. Our total bill less gratuities was only $70, which is very reasonable for lunch.
(4)
Doug W.

Horrible drinks. Way too strong, and probably illegal. The liquor tastes cheap in my martini.
(2)
Bee S.

Takeout menu was alright. Fried flounder with fries and coleslaw was passable, but nothing spectacular. Best attributes of this place are the on location atmosphere and fresh local choices.
(2)
Lyna N.

I think the prices are pretty good and typical for seafood. I highly recommend the Lobster House Special which comes with about 4 or 5 jumbo scallops, shrimp, one lobster tail that's cut in two in linguine with a garlic lemon butter sauce. The sauce was so freaking good! I destroyed my plate in 2 minutes. You also get a toss salad and vegetable with your meal. The vegetable du jour was nothing remarkable and sort of bland but my main course was so good and had a decent amount of seafood. They were light on the linguine so if you have a large appetite, you may still be hungry.
(5)
Robert O.

Location, and Location... We often put our boat into the next door marina so this if convenient for our overnight stays. Have a dock out back that you can pull up to. Average, with better than average service. Not the best, nor worst seafood place in Cape May. If you ask most of the Cabbies, they will tell your it's a great place for tourists that come to Cape May. Tend to agree. Pros: Raw Bar, Lobster Bisque, Wharf Platter. Cons: Noisy and Busy, slight bit uppity, Nothing to stand out and put it into 4/5 star category.
(3)
Mel G.

We go here every time we are in South Jersey. Pretty much every summer growing up. Located right on the water where the fishing boats are bringing in their catches, you can sit right out on the dock and watch the seagulls and boats coming in. Always busy. Always. You can order a meal in the front shop (which we usually do), eat out on one of the boats (kinda pricey), but there is also a restaurant (way pricey). Also the little shop in the front sells all kinds of seafood you can take home and cook yourself. All fresh. For lunch I usually order some sort of crabcake dish and coleslaw. So tasty and very generous sized. Then enjoy sitting out on the deck. Go!
(4)
Mandy B.

This is my first visit to the Cape May area and my family and I were drawn into The Lobster House by its good reviews. I was very impressed! The food was amazing and the wait staff was exceptional. It was a very nice restaurant that overlooked the harbor. I would highly recommend this restaurant! The swordfish special was out of this world.
(5)
Mike Z.

Haven't been there in years. Atmosphere is still great. Food was okay, not great. Still will be a go to place when we visit Cape May.
(3)
Stephen T.

On Saturday, August 10, 2013, my wife and I went to the Lobster House for a long-anticipated seafood dinner at one of our favorite restaurants. We've been here on numerous occasions and have always had a great dining experience. When we walked up to be seated (at 4:30pm), we were directed to the upstairs section, and were instructed to see "Jimmy." When we approached Jimmy, he directed us to an inner table, away from the windows. When I requested a window seat, he told us that none were available. It should be noted that seating had just opened up in this upstairs section. We were about the third or fourth dining party to enter the room, and we noticed several open tables along the window area. Each table that I inquired about elicited an excuse from Jimmy as to why we could not be seated there. The two excuses that really got to me were either that it was for a party of four, or that the server was "on a break," and we would not have service at that table. We not only found his excuses to be ridiculous, but also blatant lies. During the course of our meal, every single table that we had previously asked about was occupied by couples, exclusively. And the one table that we were told had no server due to her being "on a break" was seated about a half hour later by a woman with blondish grey hair in a bun, wearing a red jacket. This woman, obviously a floor manager or maitre d', personally seated a couple obviously known to her, as evidenced by her fawning over this man and woman as she was seating them. And the server whom was "on a break"? She turned out to be the same server that was waiting on that table as well as all the other tables in that area since we arrived! We do understand that restaurants often reserve tables for frequent customers, which is totally understandable. I do not, however, appreciate both being lied to and being denied a seat at a requested table, when so many were available. Our server's name was "Lauren", and she was one of the most unfriendly servers that we've ever had. Not once did she ever smile or make us feel welcome in any way. Ordering our meal was like speaking to a robot, and we definitely got the feeling that we were bothering her by doing so. I am slightly hard of hearing, and when I asked her to repeat something, I got a look from her that made me feel extremely uncomfortable. At one point, after ordering a bottle of beer, she delivered it with no glass, without even asking me if I wanted one. I had to specifically ask her for one, and we do not feel that that is acceptable practice at a restaurant of this caliber. Thankfully, the food was very good; however, our overall experience left LOTS to be desired, and I'm not sure if we'll be going back to this place in the future.
(2)
Russ H.

Fantastically fresh seafood! I remember piling into the rear (death seat) of my uncle's station wagon and going here as a kid. It is still that good! Highly suggest getting takeout and then eating it on the docks (first come, first served seating). The only knock I'd say is the draconian position on alcohol - they have to see each person to whom they serve, which is a pain given that the other people in my party were either the elderly or the ones ordering dinner. Had the fried scallops, which were simply amazing. Ordered extra of them and they somehow disappeared!
(4)
Karen L.

My husband and I had eaten at the Lobster House several years ago, so decided to try it again on our recent trip to Cape May. Yes, it's definitely touristy and old school, but it's also fun. This is the Jersey Shore! You do wait a long time for a table - we waited 90 minutes- but you can enjoy a cocktail at the outdoor bar and take in the views. My husband had oysters for an appetizer which he said were perfect and a 2 lb lobster that he also loved. I had lobster bisque that was amazing and delicious fried scallops. They were very fresh tasting and lightly fried. Sides were good and the homemade bread was yummy. I definitely recommend this place. It's a nice change of pace from the other Cape May restaurants.
(4)
Michael R.

Had lunch on their sloop. It was abysmal. I had the lobster salad. It was a grated mass of some product that I could not recognize as anything let alone lobster. My wife had a shrimp salad on a soggy English muffin. My mother in law received a crab cake that should have been labeled a filler cake with a touch of crab drippings. Service was deplorable and I had the distinct impression I had just fallen into the deepest essence of a tourist trap uniquely designed with the lets get as much out of these idiots as we can. I would give it no stars but that is not allowed by this site.
(1)
Peter G.

Best seafood value in NJ! But forget the main dining room. The "hidden gem" is the Raw Bar on the dock. Broiled, fried, steamed, or raw, the seafood is more exquisitely prepared than in most seafood restaurants. Crab soup is unsurpassed and loaded with crab chunks. A few hard shells, a pitcher of beer, boats sailing in and out of the marina makes this the perfect nautical experience. Hurry and grab the table at the end of the dock. The "King of New Jersey seafood establishments!" And the prices hold pretty steady year after year. Perfect place for the entire family.
(5)
Gerrianne W.

Dined here in the off season and was pleasantly surprised by the quality of the dining given the enormity of this restaurant. The Manhattan clam chowder is second to none. The raw clams were enormous and tasty as was the schooner. Service was pleasant and attentive. My partner enjoyed the French onion soup, fried tomatoes and stuffed shrimp - all excellent. I imagine it's quite crowded during the season, but would expect the food to be fabulous! Be sure to check out the photo history in the lobby area....interesting to see such a genuinely rich history of the local fishing legacy that continues today
(5)
Ann S.

Eat on the dock, not restaurant, and order food from raw bar in back or takeout up front. Highly recommend the lobster salad and cucumber salad. Fabulous burgers and grilled flounder. Lobster is an annual treat for us. Beware of seagulls who will steal your French fries, though!
(4)
Lori Z.

Wow---so sorry to rate low on such a popular and apparently, well-loved place; however, I feel the need to warn those who do not eat seafood...yes, people, I realize that this is called "The Lobster House," but, also know that some of us are with people from time to time who love seafood and we are along for the ride. Such a reputable eating establishment MUST be able to accommodate us weirdos, right??? Wrong. So very, very wrong. Please don't hate me for not eating seafood. Among the many seafood dishes on the menu is a small section for beef and fowl---and at the bottom of the list of seafood selections is "vegetarian platter." Not sure why it is listed in the seafood section, but I guess it does not fit anywhere. Okay---due to my food restrictions, I opted for that. Simple, easy, listed on the menu--not a special request of mine---on THEIR menu..for $13.95 I was expecting a decent plate of steamed or sauteed vegetables at the very least. Wrong once again. Salad that came with the dinner was less than desirable. One large, rotten leaf among the others...I know it happens, but definitely not inspiring. The french fries are COATED. Yes, coated---I have noticed that many places are now purchasing these coated fries instead of plain, natural, fresh, french fries...whatever...they were cold and gross---AND LAZY as far as I am concerned. French fries are on the menu as a regular (and probably popular) side dish---no one willing to cut fresh potatoes?! The applesauce side dish was typical, but what wasn't typical were the two pieces of unidentifiable debris toward the bottom of the dish. What in the world?! Gross again. I ordered a dirty vodka martini---which was somehow translated to the bartender as an olive brine ONLY martini---I don't know WHERE the vodka was...it was like olive-flavored ocean water. With extra salt...and extra ocean...dirty with a new definition. And now, the grand finale---the veggie platter. The waiter told me that it was steamed vegetables with oil and garlic. Fabulous. NOPE...not when it arrived. It was overcooked pieces of yellow pepper, cauliflower, a couple pieces of broccoli...over a huge bed of penne pasta (WHAT?! Did not say anything about that on the menu). OH MY. The most disturbing part of this dish was the hideous amount of...SALT. It was absolutely horrible. I ate the veggies, but not the pasta. NO seasoning except for salt. Thanks, but no thanks---I had the martini. GROSS number three. Now stay with me, people...I am SO not saying that as a non-seafood eater in a seafood restaurant that I need to have gourmet vegetables made for me. But, let's face it---any self-respecting chef should be able to make a veggie platter at least edible...especially because it is an option on the restaurant's menu. Sooo unbelievably disappointing. Honestly, the people I was eating with were satisfied with their seafood meals, but were sad for my scary food. I felt bad that they felt bad. So embarrassing. Really no excuse for the side dishes, drink, or seasoning---or lack thereof. Do a better job on the details, Lobster House. OR...if I ever walk through the door for dinner again, be prepared for me to bring my own meal.
(1)
Rick P.

I'm not a seafood person but this is one of my favorite spots in the area. The strip steak was incredible. Be prepared to wait if you go at the end of the week. Our party waited about 90 minutes. Well worth it in my opinion. I see people waiting that long for frozen chain restaurant food all the time.
(4)
Nyssa H.

ok food
(3)
Marissa C.

This place is HUGE. I mean it's obscenely large - It feels like a collection of 5 restaurants versus one. Well actually I really don't understand how it works - there is the formal dining room which always has a long wait, but then there is a back deck with about three or four boats that you can sit on and eat, but I think there is a different waiting list for those. Anywho (sorry for the tangent there), we put our names in for the more formal dining room and was told that there would be a 45 minute wait. No problem, we headed to one of the many bars and found some seats. The deck atmosphere is a lot of fun, it's a bit noisy but somehow we ended up chatting it up with the folks sitting next to us. Everyone was in a great mood, how could they not be after a gorgeous day on the beach? Service was quick and the drinks were reasonably priced although at the back bar they only serve beer and wine. It was about 45 minutes exactly when we were buzzed to be seated. We were taken to an upstairs dining room which had nice large windows that looked at the docks. The menu was pretty extensive and very reasonably priced, I think we got a bottle of wine for under $40 bucks. Our waitress was really helpful about answering our questions and also was candid about what she would and wouldn't recommend (I always appreciate that versus the person that says "everything on the menu is great!). I ordered the lobster bisque and the fish special (which I believe was bass topped with fresh lobster meat). I can't recall what my fiance ordered, but if he remembers I'll come back and update this. Maybe part of the reason I don't remember anything is because the lobster bisque totally stole the show. I think I blacked out after I ate that. It was among the best I've had in my life. It was creamy without being too thick, had just the right amount of sherry and had HUGE chunks of lobster on top. The rest of the meal doesn't even compare to that soup. I will be back Lobster House - the soup alone is worth the wait.
(4)
Rachel P.

EXCELLENT Bartenders!!! Major props to them for making good drinks and the prices very reasonable. My chocolate martini was only $5 (maybe it was a happy hour??) We chose to get drinks and sit by the warm and cozy fireplace since we had dinner reservations elsewhere, but the food did look good and would try it on our next visit to the area.
(4)
Craig G.

This is probably the busiest place to eat in Cape May! Seafood Market, Restaurant, Take-Out, deck "seat-yourself" and docked boat-bar which offers appetizers. We sat on the boat for a cocktail and oysters, then ordered lobsters and found a seat (not always easy) on the deck. The experience of this unique experience makes it different and interesting. Have not eaten in the restaurant because we wanted to sit outside. Will come here every visit to Cape May for my Lobster fix!
(4)
Peggy R.

Have eaten at the Lobster House in every way possible over the years -- full dining room, take-out and tonight we tried the raw bar. Totally the way to go! While everyone else was waiting upwards of 2 hours for the formal dining room, we got into the raw bar inside 15 minutes, sat down and had a feast of oysters, clams, calamari, garlic bread, salad, turtle soup, onion rings, you name it! We ordered nearly one of every appetizer, 5 of us ate and drank like kings and it came to just $130.00. Probably would have been 3 times that in the dining room. The Lobster House's best kept secret!
(4)
gavin s.

I wish there was a separate review section for the outdoor area. Albeit it is a bit confusing for the first timers, once you get the deal it's pretty easy. The outdoor area consists of basically three areas, the deck where you can just grab a table wherever(it's very large, maybe 50 four-tops), the raw bar, which is an open air seating area with a beer and wine area, and schellengers? The boat bar which is actually a floating boat with a full bar, seats and a separate menu. Our party of three found a table right away, grabbed some menus and a pitcher of beer. I ordered the stone crab claws, chilled, which were excellent, fresh, cooked nicely, and the mustard sauce was great. I also put an order in for a 1lb steamed lobster, came out in about 15 minutes, hot, steamed to perfection with an ear of jersey sweet corn and baked potato. All very good, and it was kinda nice not having a server and it being so casual. Will be back.
(4)
Melody W.

My best friend and I took our special needs children out to dinner on our last day of vacation at Stone Harbor. The waitresses there were young, dressed neatly and delivered wonderful first class service. They were very empathetic, polite and decent to our children. They respected us and in turn we wanted to give them a huge tip and even wrote them a note of thanks. These days, it's hard to find genuine people. I'm glad we went to the Lobster House. The food was fabulous too!
(5)
Susan S.

Have been going for years to the small counter and always enjoy our meal. Today was awful. The crabcake was like a bread ball. Inedible but the kindly waitress didn't charge me as should be. Definitely disappointed for a seafood dining experience. Go with chowder or fish sandwich which are always delicious. Crabcake needs some attention to make it an item you can eat.
(3)
Amy P.

Last weekend, my friends and I decided to have lunch at this famous restaurant. The parking lot is very big and convenient. We arrived at 11.45 am and were seated within a few minutes. If we would like to sit near a window for a better view, we may have to wait for 15-30 min. For me, food was pretty good. I had a broiled 1-pound lobster at $22 -- fresh and yummy. My friend had a stuffed shrimp ($16) which was a very small portion for him. He said it's so so. Our waitress did nothing wrong except she had a blunt face and did not smile at all. It made our lunch less enjoyable.
(4)
Geri S.

i always get the lobster and it is consistently cooked to perfection. Its nice that they are opened all year round. Not crowded at all during off season so if you get down to cape may eat at this place. Extremely crowded in the summer. Have waited over an hour. But they have plenty of tables to wait outside and you can even have a drink or an appetizer while waiting.
(4)
Derek K.

Had a short wait but for the food and service it was worth it. The noise level is very low and helps for conversation. The bread that came with the entree was wonderful. Salad was very generic but the filet was out of this world. Our server was Lori and she was lovely. Lobster House has been a favorite of my family for as long as I can remember and it has only gotten better.
(5)
Lisa S.

The Lobster House is basically an institution. My mom used to dine here with her family when she was growing up, and her parents ate here before that. My mom and dad still frequent the Lobster House when they go to Cape May, and they say that it's packed even in the off-season. I finally experienced The Lobster House multiple times last week, when we rented a house in Cape May for a week. One night, my parents brought back clams from the Lobster House fish market for our BBQ night- Barbecued Clams and stuffed clams. Both were tasty, and the barbecued clams were amazing. I'd definitely eat these all the time if I lived near Cape May. Later that week, we made it to the Lobster House for a sit-down dinner. We arrived around 8pm on a Wednesday, and we were given a buzzer and told it would be 60-90 minutes. While waiting, we headed to the Schooner Bar for some drinks and appetizers. I was amazed- The Lobster House was HUGE. It's basically a small city. In addition to the fish market, they have a raw bar, a take-out shop with patio tables, a restaurant with 5 dining rooms and an indoor bar, and two outside bars. People were everywhere, and even the bathrooms were packed (they have a cleaning lady there to clean the toilets, and you're supposed to tip them). The Schooner bar was located literally on a Schooner, with a fantastic view. We ordered drinks- a pina colada, frozen strawberry margarita, and a glass of wine. All were tasty and about $5-6. We also ordered appetizers- fried calamari and clams casino. The clams casino were okay, and the fried calamari was bland and rubbery- not a fan. Our buzzer went off after about an hour, and we headed to the dining room (most people on the Schooner Bar were waiting for a table- a few tables loudly cheered and clapped when their buzzers went off). I ordered a broiled lobster tail, my mom had the lightly fried crabcakes, and my sister had the sauteed crabcakes. We were also given a large roll of bread and salads with our meals, and could pick two sides (we all chose french fries and apple sauce). We also had a moderately priced bottle of wine. We left VERY full and content- the dinner was much better than the appetizers we ate on the Schooner Bar. I headed to the Lobster House for the last time for lunch on a Friday. It was hot outside, so we sat in the indoor dining room. I ordered a Caesar salad (no cheese, dressing on the side) and a bacon hamburger with fries. The waitress was great, and she kept my iced tea filled (the glasses were tiny and I was thirsty, so it wasn't an easy task). The food was all pretty good. We ordered a key lime pie for dessert, which was decent, but a bit too sweet. Overall, the Lobster House is worth a visit. It probably won't be the most amazing restaurant you ever eat at, but the food and drinks are solid, the views are fantastic, and it's definitely an experience!
(4)
Alexandria Z.

I love the Lobster House it is Excellent the best crab soup I ever had. I get the clam bake or blue crabs and of course Lobster. Clams on the half shell is very fresh. We usually sit out side on the dock if we are there during the day if it is the afternoon we try to get on the scooner.. Let me just say if you want FRESH seadfood there is no place to go EXCEPT for the Lobster House. I will drive 2 hours just to sit outside and enjoy my seafood. If you want elegant dining then go inside and ask for a window view. It does get crowded and you might have to wait but it is well worth it. I generally go around 2:00 in the afternoon and Parking can be a hassel because it does get crowded but it is well worth the wait.. enjoy I have been going for over 20 years
(5)
Julia D.

My boyfriend had been raving about this place he remembered from childhood for weeks before we finally checked it out last weekend while visiting Cape May. And after a full day's worth of cycling from one side of the cape to the other, we were ready for a fantastic meal, and this place delivered like whoa. (well done, boyfriend, for having such a reliable memory) Our server was a young and enthusiastic girl who was not only an incredible waitress, but also took the time to get to know us and make sure that we were having a good time in Cape May. There are definitely affordable bottles of wine on the menu, and after we chose the bottle we wanted she quickly brought it over along with a chilling bucket. She cracked a few jokes about not being the quickest at opening bottles of wine, which left us smiling as we perused the menu. I got the New England Clam Chowder and my boyfriend got the half dozen clams for appetizers, and we were both very happy with our selections. The bread comes on a wooden cutting board and is to die for; good luck not getting full on that before your meal comes. I very highly recommend the broiled seafood dishes; my boyfriend got the broiled swordfish which was delicious in and of itself, but was served on a large slab surrounded by whipped mashed potatoes with skins and bacon bits, and served alongside skewered roasted vegetables. My dish was also delicious--a stuffed flounder with scallops, shrimp, and crab in a creamy white sauce. I honestly don't think we could have done any better. I'd recommend the Lobster House to anyone!
(5)
Elise L.

So Monday night in Wildwood the lobster house was suggested. Great location easy to find for tourists. One hour wait? On a Monday. kinda worth the wait lobster bisque to die for my clam chowder wasnt as great but no where near as heavy as the bisque they needed to lighten up on the heavy vream their. Oysyers ok had better. Lobster for my boyfriend and flounder francaise for me. Love flounder and francaise style dishes waited for ever to have the flounder that way. Thinkin this was the place to get it. Good but not to reach my expectations. Waitress had 2 four tops and then the two of us and she was definitely flustered took forever all in all mive place to go if u have time. Food pretty good. Atmosphere outdated, waitresses uniforms are riduculus like your in a 40's movie but a nice experience dont know if ill make it back.
(3)
Richard L.

It's Back! A few years ago, the restaurant lost its savoir faire. Now, the food and service is very good. I had stuffed shrimp which was very good. Other patrons had the lobster and the seafood sampler(sic). All were tasteful. The waitress was very accommodating and efficient--though it appeared that she was harried by having too many tables..But she never lost her composure or pleasantness. Drinks on the Schooner next to the Lobster House was a nice site on the harbor. Only drawback is that the restaurant can be noisy and the fired tomatoes were not up to past standards. Should be noted that this is one place where you can order your lobster broiled! In many ways it is like returning to the grand shore of the past! I will return.
(4)
Melissa S.

Why do they have to look so ridiculous? The service is super fast, too fast, no customer relations at all. Bread was so delicious. Chilled app was good alittle shell in one of the oysters but fresh and tasty. Bfs clam chowder was yummy. My sauteed scallops were perfectly cooked. Bfs flouder franchaise was over cooked but tasted very good.
(3)
Jackie B.

My husband took me here on August 18th for my birthday. We've always eaten outside on the dock after ordering from the take-out section, but thought we'd venture inside for once. We had to wait almost an hour and a half- which we totally expected because the place is a zoo on a Saturday night. The food once we were seated was great- and our waitress Desiree was awesome. We got our food quickly, and it was well prepared. Our waitress was pleasant, helpful and a really likeable person. Thank God for Desiree because after dealing with the two children they have working at the hostess stand. The Lobster House presents their indoor restaurant as a classy place to eat. Alexis and Hannah at the hostess stand were completely frustrating to deal with. When we first checked in we were handed a beeper. We were right outside the door and it was beeping that it was out of range, and then that the battery was low. I took it up to the stand and after the heavy eye roll that I was inconveniencing them they gave me another pager. After that we went out into the Schooner for drinks while we waited. As we waited the pager continued to say it was out of range and that the battery was dying. After an hour and 15 minutes or so we went into the restaurant area figuring we'd be called soon. We saw that Frick and Frack were closing up shop so I asked what we should do if the stand is closed and our pager goes off. They stared blankly. Seriously. At this point (oh, cocktails...) I asked them what their names were. One looked at me like she might cry, and the other one blurted out their names. Then with a deer in headlights look they asked "Why?!". Ohhh! Suddenly you are concerned about the quality of your customer service. I told them that I wanted to let their manager know what a fantastic job they were doing. The food was good, the waitress was great- but I think if you're trying to project a high end imagine than you should hire a babysitter to watch your employees because they're your first line of contact and are setting the tone for your patrons experience.
(3)
Annie H.

The Lobster House is awesome for what the name says. We had a fresh 3lb lobster steamed up and it was a memorable meal even w/out the butter or other spices/condiments. I wouldn't really recommend getting the other items, the bisque was awful, the beans were okay, apple sauce though was pretty tasty. But can't go wrong if you stick with the lobster there, and they have plenty of tasty looking lobster items on the menu!
(4)
Damian O.

A staple institution around Cape May. If you don't know this place then you know you're from out of town visiting for the first time. They make great seafood and they do it consistently. I would say more consistent than most places around there. Every year I go down there I always eat their stuff at least once. It's like tradition.. kind of like going to the shore every summer. Order some fried fish, lobster, clams..whatever. Just make sure you call ahead since it can slowly turn into a nightmare where you are either standing around trying to order or trying to figure out where to order haha. They have a take out menu so stop by and pick it up on the way to the beach.
(4)
Steve T.

After waiting 1.5 hours, and another half hour for food, all of which (except the lobster) is horrible, I keep asking myself why I come back. Yeah, its the lobster. If you are jonesing for lobster that bad, hit Avalon Seafood and get your own and save the headache.
(2)
Brad T.

Does the imagery of battle-hardened waitresses in nautical uniforms cause you to shudder uncontrollably? Then head immediately to The Lobster House and hang on tight. Old-school checkered tablecloths. Old-school lighting. Old-school menu. Old-school mood music. Old-school patrons, for the most part--which leads me to believe this isn't the criminal, tourist-trap food churner that many reviewers have labeled the place. I sensed a lot of the customers were locals. But then, it seems there aren't a lot of dining choices off-season, mid-week in these parts. That would explain why this Winchester Mystery House of a restaurant was full on the soggy night we went. My date loved the oniony, freshly-made bread. She ordered the baked stuffed flounder and declared it surprisingly good, even delicious. I ordered the fillet of flounder and declared it quite good. Portion sizes were just right. For sides, we both had the snow peas (limp and uninspired) and roasted potatoes (firm and stimulating). The after-dinner coffee was quality joe, and the peanut-butter-chocolate piecake (um, I was woozy at this point so don't hold me to that name) was scrumptious. So maybe we ordered the right entrÃ©es, or maybe it was the sheer relief of finding a restaurant that was open, or maybe it was the nostalgic glow that made us feel comfy in a restaurant resolutely lodged in the '50s, but we had an enjoyable meal at The Lobster House. On the other hand, if Atlantic City and Jose Garces had been a bit less of a haul ....
(3)
Stephanie K.

This is a review of the fish market only. I heard mixed reviews about how fresh the seafood is from here so I was a little hesitant. However, we were on our way out of town back home and really wanted to pick up some seafood for dinner. The fish market is open early and also sells bakery items (not too much was available when we stopped in). We bought the salmon (Farm raised from Norway) and scallops. It didn't mention if the scallops were local or not. The prices were a bit higher than Cape May fish market, but cheaper than I could get in Philly. They also gave us a bag of ice which was convenient. We had brought a small insulated lunch bag with ice packs already. I cooked up the salmon and scallops yesterday and they tasted pretty good.
(4)
Hnick M.

Came here for the lobster. Ate here some 6 or 7 years ago. How things change! We ordered the 1 1/2 lb lobsters. How disappointing when they came out over cooked. We both only ate half of each and sent the other half back. They gave us a comp after dinner drink. For $25 we expect a properly prepared lobster. We've had better Maine lobsters in Sarasota. The waitress told us these lobsters are not from Maine. Mediocre at best. This place appears to be set up for maximum through put for tourists. No one around to ask how was the meal. Yet another over rated restaurant living off of their reputation. We will not be back.
(3)
Carlo D.

Very clean the food was great plus great service what more do you expect?
(5)
Deborah B.

Before I even get to the food I will start with the service experience. We ate here in April while in wildwood for my son's spring break. We got there on the early side but went in to see if we could put our name in for a table. We walked up to the hostess who just looked at us and said nothing. I asked if we could put our names in. She delightfully said no you can't. I then asked if we could sit in the bar area and wait and eat. No you can't get dinner in the bar area but you can have an appetizer. Or we could eat at the counter in the diner like area. So we trudge back there and it's packed. Servers looked at us and offered not a smile or word about a wait or how are you. Disgusted we went back to the bar. My son came up to order a soda and the bartender could not wait to tell us he wasn't allowed at the bar. He sat I asked for something, I can't even remember what and the bartender cut me off to tell me what we weren't allowed to do or have. I looked at her and said " consistency is important. Everyone so far has been consistently rude". I'm sorry it was too much. She got a bit nicer and we got drinks and soup. Meanwhile lurch, I mean the previous hostess who I'm pretty sure intensely dislikes customers, left and the new regime, two young men, took over. Saw us sitting, we said hello we are waiting to be seated. Ok no problem. Finally they begin seating and ignore us. We go to the back of the line and stand for a few short minutes. Now once seated our waitress was so sweet. Thank god. If my son hadn't been starving I'd have been out of there after the first scolding. Ok, now the food. It's good. Not great. Not hot when it's served and seems to have a greater than normal amount of burtter/oil in it. I got the fresh steamed seafood pot and it was fresh and very good. My dad had crab imperial and he liked it but it looked seriously creamy to me. Son had crab cakes, greasy, might have tasted better hot and I can't remember what my mom got. Granted this was off season so maybe they were just warming up. The food is overpriced but edible. The hostesses and bartender were unforgivable. I'm not going back but I'm pretty sure they don't care. They have more business than they can handle. There are plenty of other places in cape may that are better.
(2)
Kathy B.

This place is so over rated!!!!! 1 hour 40 minute wait! The service was bad but they have a million people in one building! All 3 of us were disappointed in the food. But then I guess no matter how hard you try or what you stuff it with you can't make flounder taste good! Blllluck we tried several items and none of it was worth a 30 minute wait let alone the hour and 40 minutes! Serious!!!!!
(3)
Tamara P.

Simply amazing! The food was unbelievable... Very fresh and well prepared. Great atmosphere!
(5)
Marisa L.

The Lobster House offers several dining options, you will be greetd by a larger than life sign, and plenty of parking. There is a seafood store if you want to cook at home, a raw bar, a schooner boat and large indoor dining room. The lobster bisque is delicious, even at nearly $10 a bowl. It is fun to get a plank with your meal, which means it will comes served on a plank of wood decorated with scalloped potatoes and veggies. The Schooner menu is different, more sandwiches with fries, but the main dining area is a great place for a classic seafood dinner.As of late II have been opting for the lunch which turns out to be filling and quite affordable, if you are kn Cape May you must go here, I am still looking forward to the raw bar options next time!
(5)
Ashley C.

This was so sad. I brought my fiance here after months of hype about how I came here as a kid. It was mothers day, so im sure it was busy but that is no excuse. Off that bat our waiter was horribly rude, which continued though out the night. The food was not what I remember. The lobster bisque was good $9 thou :/ . The calimari was like it was from a fry cart outsdie at a carnival somewhere it was sooo bad. Dinner was over priced for the amount and quality. Then when we got the check it was a differnt amount then the frist check we got. Then when I took my phone out to make sure I gave the right amount for tip ( that was alreayd not deserved) I actually heard my server say from across the room ( it was so quiet I dont think he knew we could hear him) to another waitress) Its just math, its not that hard? I was horribly offended. I will never eat there again. If you want good sea food there is about 100 other places to get it. Too bad the 2 mile in isnt back.
(2)
Melissa A.

There was a wait to get seated, but worth the wait. Lobster was delish and reasonably priced. Def be back here again!
(5)
Donata N.

The Lobster House is a tradition for my family when vacationing at the shore. If you have never been and you eat in the dining room be prepared to one. wait at least an hour and two. pay a premium. We have learned to order from the take out window or raw bar and eat on the deck. Food is the same quality you get in the dining room. Granted your selections aren't as great but just as tasty and every weekend they have awesome specials. Our last trip we ordered the two 9 oz lobster tail dinners (tails are huge), two broiled seafood combos, 1 child's chicken fingers, a dozen oysters on the half and 5 non alcoholic beverages all for $80. If we would have ordered that in the dining room we probably would have paid triple that and you don't have to tip 20%. After ordering it took about 25 minutes to have our number called which wasn't bad, it was a weekend about 6. Food was packaged nicely in foil containers with all of the required condiments. Lobster was cooked perfectly as was the seafood combo, crab cake though tasted more like deviled crab to me. Chicken fingers looked and tasted homemade and not fresh from the freezer, fries and coleslaw were pretty average deli style coleslaw and ore ida fries. The only thing I miss by sitting on the deck is that awesome bread they serve with dinner in the actual restaurant. The Lobster House is an institution in Cape May. Is it great food? No, but it's good and pretty consistent but you can't beat the view or the atmosphere. Great cocktails on the schooner American too if you have to wait for a table.
(3)
Negar M.

Great food great night and good prices!!!! It's crowded, we wanted to sit inside and there was a long wait... So we have to back again;)
(5)
Mathey W.

Good lobster, yet stay away from the rest of the menu. Anything will have lots of filler. The salad had been prepared hours before, the vegetables didn't deserve the way they were treated.
(2)
The K.

The lobster bisque is 5 stars, everything else is 3 stars. When they tell you an hour wait, they really mean 1.5 hours or more. They only tell you an hour to "set the hook" as they know after waiting an hour you're not going to leave.
(3)
Lanie B.

We ate in the restaurant. we got there around 7:30 pm, and waited over 45 minutes. at the table, while waiting they gave hot fresh bread with yummy butter, yum!! son and I had the 3 lb lobster, $42.00 each, was the freshest and sweetest, I've tasted. I finished only half. my other son ordered the sautÃ©ed crab, they gave him a tiny plate, full of crab meat and butter, not what he expected, $21.00. all our entrees included salad and side dishes. my youngest boy just ordered a bowl of clam chowder. my boys all had a drink. I left there paying over $150. so with that said it's pretty pricey. but it was good food. btw, the only turn off besides the wait was sticky chairs, not good. staff was wonderful.
(4)
Lauren W.

First visit with 5 other people. Ate here on a Sunday night. We were a party of 6. Short wait for dining room, so we enjoyed a pitcher at one of the dockside tables. The prices at the bar were surprisingly low - I think I saw that a draft was $3. The dining room experience was great. The servers were friendly. Fresh-baked bread was a hit. The entrees were delish. Good for the whole family, with everything from shellfish to fish to beef steaks on the menu. Will definitely eat here when in Cape May. Subsequent visit was bad. Our server was nice but oblivious to our needing drink refills. The table light was broken so it was very dark. My fish was served on an oak plank with mashed potatoes acting like a border around the warped wooden board. It's not a practical way to present food. Honestly not easy to say this but I don't see a reason to return to the dining room.
(3)
Jim M.

I have a home about 4 miles away and I know the area quite well. If you want seafood, this is the place to go. Food is very good and affordable for the shore. Always a big crowd so you may need to wait.
(4)
Arthur D.

Prices are a bit high, for the portions. It's all about the atmosphere. Call ahead for takeout, then find a table away from the fishy smells (unless you're into that), and watch the sunset on the wharf. Don't forget to check out one of the largest lobster ever caught, preserved near the entrance. There is a raw bar, and dinette, in addition to take-out, a bar on a boat, and a sit-down restaurant. Take your pick, but go with my recommendations and you'll have a good time.
(4)
Cuppy E.

My bf and I love The Lobster House. We prefer to eat here for lunch because it's a zoo at dinner time. I ordered a 2 1/2 lb lobster and he ordered a 3 lb lobster. They were fantastic. They come with a house salad and two sides. Our waitress was out to lunch. No pun intended. She couldn't function. Perhaps she was new. We've been coming here for years. The rest of the menu is terrible. Stick to the lobster and you will not be disappointed.
(5)
Steve G.

A wonderful local institution, The Lobster House is on the harbor. The dining room is big, offering views in several directions and the tables are comfortably spaced. My most recent travels through Cape May have been in the late Fall and mid-Winter; getting a table wasn't difficult in midweek. Service here is competent and pleasant, neither chatty nor nearby, but present when needed. Food moves from the kitchen at a leisurely pace, and this is not the best choice for a fast dinner. The food is quite worthy of being savored, so this works out well. I've completely enjoyed both the New England style clam chowder and the lobster bisque, and this is always a difficult choice. Both are very well constructed, flavorful and the perfect start on a chilly evening. The broiled fisherman's platter features a crab meat stuffed half lobster, stuffed shrimp, a flounder fillet, scallops and a casino-style stuffed clam. Fresh fish and shellfish is something I enjoy best with minimal embellishment, and this has always been a favorite choice here. The Lobster House is an experience, and a very good one. Like most exceptional experiences in life, the price isn't cheap.
(4)
Tyler K.

Waited around 1 hour to be seated. Very crowded for dinner but there is a big parking lot and once seated the service is pretty quick. All the fish was excellent and fairly priced but everything else was not so good. The salad and sides that come with the dinners were all pretty bad. The fish made it worth it. I wouldn't go out of my way to eat here but I may return next time I am in Cape May. Unless I find something better. Then of course I will update this.
(3)
Angela G.

BUSY! But I enjoyed the french onion soup and one of the chicken dishes. I'm not a fan of seafood, but they do have some nice selections for those of us meat-eaters.
(4)
Derek C.

This was the second time I have been there. Just as awesome as the first time! Oysters are fresh, escargot is a great dish, I got the mahi mahi special over a roasted pepper sauce! Delicious! Service very good and attentive, not to mention the calming view over looking the water!
(5)
King G.

The Lobster Bisque was awesome, but everything else was okay, and frankly, I've had better at my Red Lobster.
(3)
Hanqing Z.

The lobsters are too small! I just finished a lunch here. I ordered a one-pound lobster and expect it to be the same size as orders of other tables. It turned out to be as small as one-half of regular size and 3 out of 5 of my group had the same small size as mine. We complained but a manager said that the other two ppl got larger-than-regular size. We had been to lots of lobster restaurants and we knew what one pound looks like. This experience was a disaster.
(2)
Susan A.

Amazing, you have to try it
(5)
K P.

The Lobster House has a long wait. (The restaurant tells everyone it's 1 hour to 1.5 hours when she checks in with the hosts, but my family and I waited for 40ish minutes on a Saturday evening.) It also serves bland food. I guess I prefer bland over salty food, but I do wish my Broiled Fisherman's Wharf Platter ($27.50 for 1/2 pound of lobster stuffed with crabmeat, fillet of flounder, scallops, clam casino, and a stuffed shrimp) had been more flavorful, especially with all the hype around this restaurant. The clam casino was the only thing that was salty on the plate, and it wasn't very tasty. It had too much ginger or something and didn't taste clam-like at all. The other components were decent, though. My brother got the same dish, while my mom got the Port & Starboard ($27.50 for a petite filet mignon, 1/2 stuffed broiled lobster, and a broiled tomato) and my dad got the fish special of the day. I think the general consensus was that the food was bland but decent. My dad's fish was overcooked, though. For apps, my family and I shared a lobster bisque and coconut shrimp. The former had small bits of lobster in it, which was nice, but it wasn't the best lobster bisque ever. It wasn't bad either. The latter composed of three fried shrimp on sticks (small for the price) and lacked in coconut flavor. It wasn't terrible, though, and came with a dipping sauce (Thai chili, if I remember correctly). Our table also got loaves of complimentary bread that tasted exactly like an everything bagel in bread-form (a little too salty for my taste). For dessert, we shared a brownie sundae, which rounded off the meal well. I got some slightly stale vibes from the brownie, but the dessert was still tasty and sweet. Overall, A-OK.
(3)
J S.

Our first trip of the year to the Raw Bar......great food and great service.....never let's us down.....freshest place around, great atmosphere....
(5)
Tessa M.

i have no complaints, i just wasn't blown away or anything, which is why i went with 4 stars. but would i recommend this place? yes. we both started with side salads (nothing to write home about, but hey, it's a side salad) and i got the lobster bisque. the soup was great and a huge portion! they brought us bread with our apps and i think it might be some of the best i've ever had. kind of like the bread version of an everything bagel. believe me, we took some home that night. we split calamari. i wouldn't say it was anything special... i've had calamari from several places in my lifetime, but it was still pretty good. then we split the lobster. we only got a 1 lb lobster, which our server warned might not be enough, but with the salads, soup, and calamari, it was plenty. we got fries with it (which was a disappointedly small portion) but the lobster itself was delicious. it had been a while since i had fresh lobster and i was really happy that's what i went with. our food also came out really quickly. our waitress even admitted she forgot to put our order of calamari in, but we would have never even known. we also had no wait, which was very nice.
(4)
Hector P.

Overrated!!! I waited forever and then seated in some run down dining area. Prices were not worth it. I won't be coming here again.
(1)
Matthew B.

As a long-time shore vacationer I'm resigned to a mostly mediocre culinary experience at the beach. Frankly, with the possible exception of Rehoboth, the restaurant scene at most of the nj/de/md beaches is just ok. But hey - you're on VK so everything has a rose-colored hue! I've come to realize that Cape May could just be the exception to the rule. Perhaps it's the near year round audience that fosters a different perspective. The Lobster House is an example of the classic shore-side seafood restaurant - from the menu to the dÃ©cor, but it is a cut above what I've come to expect. Even after Labor Day, we had to wait an hour before we were seated - but I so enjoyed the drinks and view from the schooner bar (it's a full-fledged ship rigged out as a bar/restaurant) that the wait seemed inconsequential. The bar-tender had a deft hand so we were pleasantly happy by the time our buzzer sounded. The menu has everything you'd expect from a shore -side seafood place, and a few you don't. The escargot and the snapper soup were excellent, and the clams on the half shell (topnecks) were fresh and tasted of sea brine. The wine list was decent - the Orvietto we ordered was in the mid twenties, which I consider fairly priced for the label. Good warm bread rounded out the appetizers. The salads were ok - fresh greens, but unimaginative and perhaps a bit heavy on the dressing. The entries mostly hover in the low to mid twenties, with the exception of some of the lobster dishes. We all opted for fish. A Blackened Redfish Louisiana style, two stuffed flounder, and one flounder with a potato crust and lump crabmeat. All the entree's were well-portioned, flavorful, and nicely prepared. The sides - while good - are very old school for the most part and perhaps the one area lacking somewhat in the meal. As a group, we were all very happy with our dinners. All told, The lobster House delivered good value on the classic shore seafood theme, with a well-prepared and tasty meal that convinced us that we'd make the trip again.
(4)
Pamela S.

Ordered the Lobster House Specialty shrimp lobster & scallops with garlic butter linguini. I was told about this place by a person from Cape May at the airport. It was good. 4 starts due to we had to send back the Clam Chowder it tasted Moldy. The staff was very good and we had a nice window seat. The food other than the chowder was excellent. There is also a fantastic sea food market here and they also have a more casual eating outside.
(4)
Alan S.

Food was ok but overpriced. Oddly enough I think the best food they have is in that little market connected to the restaurant. The staff was friendly and views are nice.
(2)
Catherine A.

I've been coming to the Lobster House for years with friends and family and have had no complaints. The food is fresh and reliable, and the servers, although rushed from the consistent crowd, are always ready to please. With 5 separate restaurants in one location, it can please anyone. I'm sorry to hear that so many people have had bad experiences, but sadly cannot empathize.
(5)
Richie G.

I just do not understand or the high ratings for this tourist trap restaurant-- the complementary bread is over salted to death. My wife has the fisherman's wharf platter which consisted of overcooked rubbery shrimp ,dried out crab cake and fishy smelling flounder and a very small portion at that for an Ridiculous price of near 18.00!! I decided to go with the chicken veggie sandwich it was absolutely inedible and tasteless 8.75!!!. My son had the shrimp Parmesan which consisted of three (yes three!!! )shrimp and bottled marinara sauce-13.75!!! Add in my daughters kids meal butter pasta and you have a lunch bill of $60 for basically $15 worth of overcooked garbage. Moreover, a lot of this food I feel was frozen not fresh that's almost impossible considering being located on the pier!!!! Please take my warning!! do not fall victim to this tourist trap just because other people tell you how great it is-- believe me you will regret it from the first bite to the next morning!!!
(1)
Erin C.

Fresh seafood ordered at the front of the store, picked up in the back. You fight the other tourists for a seat out back (preferably by the boats to get the best view) and patiently wait for your ticket number to be called. Take it easy on the Horseradish!!! I bravely scooped a spoonful on the free crackers they give you with drinks and almost died. This is always the first place I want to eat when I come down to Cape May.
(4)
Steve K.

Real big. Real busy. Right on the water with lots of fishing boats around. The fish and seafood are fresh, but nothing special. Last night we did take-out. I ordered lobster salad, which they didn't bother to tell me they were out of until I got there to pick up. Got shrimp salad instead. Okay, but bland.
(3)
Courtenay M.

Delicious! We sat out on the schooner with the limited menu. We ordered raw oysters and the crab sticks as appetizers. So fresh and sweet. We both got the "lobster chicken", which is a half lobster with either shrimp or lobster salad on top. Everything is fresh and unseasoned - letting the seafood stand on its on. The prices are great for fresh seafood. 2 apps, 2 main dishes, a kids meal, and drinks (non-alcoholic) only $54 + tip.
(5)
Salem S.

Food is awesome. Excellent service. Highly recommend if you're looking for great seafood in Cape May/Wildwood.
(5)
AD M.

Good for 2 things...raw bar and beer! Blue hair city, and the menu proves it. Overcooked fresh seafood, 40 year old recipes...none of them improved on, 4 salad options... 3 w/ iceberg lettuce only, servers have 8-10 tables each, and on & on. Raw bar is excellent because they own the boats. Skip everything else. ...and why would a 10Ksf restaurant who easily serves 1000 ice teas a day not serve lemonade??
(1)
Seb M.

An one of a kind experience! If you don't mind the crowd, eating with your hands and you like great sea food. Choose to go on the "eat outside" by the marina, where you order and get called by numbers when ready. Really great, fun family experience. "Cheap" too (lobster plate with corn on the cob and baked potato, starting at 18$).
(4)
Angie K.

This place is okay. No reservations so best to get there early. We got there a little before 5 with a party of 10 and we only waited maybe 5-10 minutes. I ordered the baked stuffed flounder after reading rave reviews online. It was just okay, I thought it was a little bland. Not sure what was so fab about it. My husband got the special - halibut in a wine and garlic sauce. Now that was good! It's a little pricey, but you get a lot of food - bread, salad, main course with two sides. The bread is really good! Beer selection inside the restaurant sucks. Bottles only and they only have the big name brands - they do have Yuengling, though thank goodness. There is an outside bar that has a nice selection, but it's separate from the restaurant - cant get those in the restaurant for some reason. I got the key lime pie for dessert, again it was okay. The bread pudding my sister got was awesome. Definitely recommend that. One thing. I recommend trying to get a seat upstairs. The downstairs had a really funky smell going on. Not sure if they had an issue tonight or if its always like that, but if I had to sit downstairs, not sure I would have been able to eat!
(3)
G S.

Don't bother eating the soggy seafood inside. Go outside, order fresh crabs and steamers, maybe a few cobs of corn, and have an amazing time!
(2)
Amanda L.

FANTASTIC chowder. Awesome lobster with perfectly clear drawn butter. We ordered at the counter and went out back and got a table. Place is large and staff was friendly. Everything was delicious and the view was nice as well.
(5)
Natalie M.

The best seafood ever!!! Love the Lobster stuffed with crabmeat and the tuna melts on English muffins is so tastey! Seriously the best seafood place. The only time I've had better Lobster is in Maine. I like sitting on the boat outside. Very relaxing atmosphere, service is good nothing exceptional but good. Most importantly the food is just really fresh and excellent. My favorite place in Cape May! Just make sure you go at off times cause the wait is pretty long.
(5)
Robert O.

The Lobster House is that traditional seafood restaurant all shore areas have . . . except it is better. I have been dining here for 40 years. Football banquets, family dinners, entertaining guests from out-of-town, all brought us here. There are two drawbacks: 1. the Lobster House takes no reservations (although our next door neighbor, who dined there several times a week, always was able to get one), and 2. this place is busy! Nevertheless, dining here provides a wonderful view of the docks watching the boats come and go. Service is standard, the menu is simply fresh seafood prepared well, but not eloquently. What s amazing is that it wasn't until a couple years ago, right before we found out we were expecting our first child, that I found out the Lobster House makes the best stuffed flounder (my favorite dish). They stuff the flounder with scallops and shrimp. Heavenly. We now return just for that.
(4)
Julian R.

The Lobster House is certainly a destination in Cape May. It's rated in the top 50 restaurants in the US as far as revenue goes, and it's always highly rated in rankings of NJ seafood and shore restaurants. Unfortunately, it's undeserving of any of these distinctions. The prepared food is honestly disgusting. For seafood I would pick a Red Lobster over this place any day, or at least I imagine it can't be worse since I've never been to one. The only nice thing is the Raw Bar and Schooner American, where the food is also horrible, but the setting makes up for it. The seafood market in front is ok. Basically, the further the food stays away from an actual cook in this place, the better. I'm being extremely generous with the second star. I dock my boat across from this place, and I have no idea how they are always packed, considering I've brought a dozen or so people there since it's so convenient, and EVERY single one of them has been disgusted at the food.
(2)
Ria H.

I ordered the steamed lobster, baked potato and corn. Wow, the lobster was so fresh and it had a side of butter...so so good! It was pretty cheap too!! I was surprised about the prices. We also had the crab soup and I didn't think that was great. It was really runny and it didn't have a lot of flavor. The strawberry cheesecake was really good!! The outdoor scenery was very nice. You are sitting along the water with the boats.
(5)
Carol X.

Cape May is seriously deprived of good food if the locals consider The Lobster House as the best seafood restaurant in town. The food is Not good. Bread seemed dry, the lobster as well (tough too, also the shrimp). The crabmeat stuffing and scallops were just ok, but the attentive staff and the nice location are saving graces.
(2)
Wing L.

Terrific place! Great price, serve yourself style, fun and great seafood. The atmosphere is clean, fun, relax and casual. Find a good table next to the water; there are plenty; go up to choose and order, then wait a little bit for your number called to pick up the food. Seriously good 3 lb. lobsters and great price! Take as long as you want and no waiter to rush you out. Not a lot of selections to choose from or any fancy cooking, but best lobsters, fresh oysters and people ordered crabs by dozens. Will definitely go back!
(5)
Jen K.

Outstanding food and great service. My family and I have been coming here for years. This is a Cape May landmark.
(5)
Monina W.

I eat here every summer at least once. Food is good, prices are reasonable, but it's the atmosphere and ambiance that keeps me coming back. I do enjoy the full menu, but on a summer evening, I prefer outdoor seating so I rarely choose to sit in the main dining area. The raw bar is great any time of day. The Schooner American has a limited menu but still has staples at lunch and appetizers and cocktails in the evening. But again, it's sitting carefree along the wharf with a really hospitable staff that brings me back year after year.
(4)
Jeff H.

Didn't get to dine in because we dropped in between lunch & dinner hours. Couldn't wait till dinner, for we had a long way to go. However, the curbside pick-up was a great alternative. One of the best places with best value! Highly recommend.
(4)
Carmen R.

Yummy!!! Came here for a date night on our 1 week stay in Cape May. We started off with 2 bowls of New England Clam Chowder. It was fresh, hearty, and a bowl of absolute goodness. The salad came next. It was just too much and too big but not a bad tasting salad. We ordered the Port & Starboard which was Petite Filet Mignon, Half a Stuffed, Broiled Lobster and a Broiled Tomato. Also ordered the Broiled Fisherman's Wharf Platter which was Half of a One Pound Lobster stuffed withCrabmeat, Fillet of Flounder, Scallops, Clam Casino, and a Stuffed Shrimp. I had never heard of broiled tomato. It came stuffed with this deliciously sauteed spinach! Out of this world. The coleslaw was also very good and so were the roasted red potatoes as a side. We paired this with a nice bottle of Kendal Jackson Chardonnay. The atmosphere was very nice with a beautiful view of Cape May Harbor. Our waitress was very pleasant and attentive. I loved their sailor uniforms. This place was so good that we returned a few days later and ordered a quart of New Egland Clam Chowder to go. I saw other reviews about the wait. Yes there is a wait and that is a good sign that the place is packed. We waited about 45 minutes to be seated and well worth the wait. I will definitely go back if in the area!
(4)
Emily F.

I've only ever eaten in the inside restaurant area, so my review is for that section. OMG-SUCH-GOOD-LOBSTER. It was broiled to perfection, sides were excellent, service was good, plus she tied my bib for me. (I love any expensive meal you also eat while wearing a bib!) Definitely a Cape May must-eat. But yes, prepare to wait, it gets crowded!
(5)
Apollo W.

Great. Great. Great seafood restaurant. Whether you eat in or take out the seafood at the Lobster House is great. Prices are reasonable. The location always provides diners with a great view of the bay.
(5)
Steph K.

First word that comes to mind is delicious! I went here with a bunch of friend for my birthday and we all loved it. The service was great and the food was amazing. OMG and the cheesecake here is off the charts and the slice is HUGE! I say it's a must visit!
(5)
Chunky M.

I have been here many time over the years and I'm sad to say it is more of a tourist attraction than a fine dinning establishment. By no means am I saying that the food isn't good! They do have good food but the place can be a zoo! I would rather wait an hour at a place that I have never been to before then be squished and stepped on in the lobby. If you want to sit out side and have a few beers and a basket of fish and chips on the dock then I recommend it. I would rather order on the dock then brave the inside dining room. Parking could be an issue with how busy it gets and some lots maybe roped off.
(3)
Melissa D.

I so love this place. Being a local, I've been here more times than I can count. Every year my entire family comes down and we have Easter dinner here and I go here for every anniversary. Food is always fantastic, can't beat the location and its completely fresh and full of flavor. For those complaining about the price....this is a seafood restaurant. It is not any more expensive than any other seafood restaurant or steakhouse. You are paying for the quality, the environment, and how fresh the food is.
(5)
Joe G.

This place is a tourist trap to the max. The restaurant is HUGE. There is outdoor seating, indoor seating and bar seating. I gave it 1 star for the view of the docks, boats etc. The food was not good, tiny and expensive. I got the bacon scallop appetizer for $8.50 and got TWO scallops! My expectations weren't high but I at least expected four. The lobster bisque wasn't bad but small. My entree was a seafood pasta with lobster, shrimp and scallops. It was basically cooked pasta with tons of garlic thrown on it and seafood on top. The small tails were overcooked and it just wasn't too good. My wife got a lobster tail for $40. It was okay, but I thought over cooked as well. Our child got the standard fried chicken fingers which you can't dress up. Wine was $8 a glass and they charged for refills on soda (a pet peeve I can't stand in restaurants). It was a lot of $$$ to look at boats in a marina and not have a good meal.
(1)
Liz D.

This review is for the Raw Bar inside and outside! Outside is great for large groups as each person can pay on their own if they would like. BBQ clams are amazing--house specialty! Lobsters are always very good as well. The raw bar prices are very reasonable. If there is a wait go to the boat for a drink!
(4)
Josh G.

Lobster House is one of those places that people talk about in South Jersey when you mention fresh seafood. I didn't get to go here that much growing up, but now that I am an adult I figured I better check this place out. I arrived with two other friends on a Sunday afternoon. Parking wasn't crazy, but tables were filled and there were lines for the main restaurant. However, if you walk around back to the raw bar there are plenty of tables. We sat down and ordered some beverages and noshed on the must-try snack of the Lobster House; Oyster Crackers and Horseradish. You might think that's a crazy combo, but trust me, it can get a little addictive. It came time for us to order and I decided to start with the Hot & Spicy Shrimp and a cup of New England Clam Chowder. I ordered the Deviled Crab Cake Sandwich for my entree. The shrimp came out first and they were freshly steamed with the shell on. I picked up a shrimp, peeled it and dunked it in the cocktail sauce. The taste was a wonderful mixture of spicy old bay and sweet and spicy cocktail sauce. This is how fresh seafood should taste. One of my friend's ordered the Oysters Rockefeller, which I had never had. The spinach and Mornay sauce mixed well with the fresh oyster. Next up was the New England clam chowder, which I have to say, I'm sorry I didn't get a full bowl of. Creamy and rich, this New England clam chowder fulfilled my expectations as to what a good clam chowder should taste like. The clams weren't rubbery and overcooked like some other seafood restaurants (not naming names, but you know who you are using Campbell's clam chowder as a base). Finally, my Deviled Crab Cake sandwich came. The taste of the crab cake sandwich was very good, but I detected a hint of filler in this sandwich. Also the cake was on the small side. Even with those two shortcomings, it was the best crab cake I've had in South Jersey. Overall, it was a very satisfying meal and the perfect kind of day to hang out with friends, grab some drinks, and eat some fresh-off-the-boat seafood. I definitely want to go back and check out more of their menu (scallops in particular.) Please, don't miss this restaurant that I'm sure most of your friends have told you about. I'm sure you will have a good time and have some fresh seafood.
(4)
Sam P.

There is good and bad The good - fish market. We had the Manhattan clam chowder and the Lobster bisque - both very good. The Lobster salad is superb. I suggest that if you want pre-cooked shrimp -buy them in the market by the pound. A much better deal than buying them in the take-out side. The bad - the breads and seafood take-out. We tried the pretzel bread - too soft and just OK. The baguette looks great and is probably some of the worst bread I have ever had - no crust just soft bread that should come with a warning "looks great tastes bad". We had the broiled seafood combination and sad to say it was a mediocre serving of fish. This time we did not eat in the restaurant so I cannot give a review. But if the take-out is any indication it cannot be any better. We have been going to the Lobster House for years and have seen a decline in quality.
(2)
Jennifer W.

We have been here a couple of times for lunch only and every time I am impressed. This week we ate on the schooner which was lovely. We sat up at the bar. I had two strong and spicy Bloody Marys (just the way I like them) with my lobster roll and enjoyed every bite. Kudos to the bartender who was very pleasant and attentive.
(5)
Patricia A.

Maybe the lobster is ok, but the rest of the menu is awful. Went with some friends last night. Although the fish was fresh, everything was completely tasteless and the presentation was abysmal. Skip this place.
(1)
Jess B.

So I used Yelp on the way into Cape May for a wedding to find a good seafood restaurant that wasn't too expensive. The reviews were mixed, but on the upper side, but it was the closest place to our hotel. I did not realize that the Lobster House was basically a giant factory churning out food. We pulled in at 5:30 on a Friday and the place was jam packed already. You could eat out in the take-out area on the pier or in the restaurant. I was really hankering for some lobster bisque that I saw on the menu on my phone. So we opted for the indoor dining. We ordered Clams Casino and Oysters Rockefeller to start. Decent. Lobster bisque I ordered was basically straight cream with a little seasoning and some lobster meat thrown in. I did not attempt to eat the whole bowl or I knew my stomach was going to hate me later. My bf ordered the swordfish. He said it was ok. I ordered the Crab Imperial. Big mistake. I should have asked what was in it first. I had looked up a Crab Imperial recipe to see what was in it, but the Lobster House apparently follows a different recipe. I'm not a sea-faring dame, so I was not familiar with the term Imperial, so I did not know that some Imperials have ton of mayo in it. It was a shame too....all the beautiful crab meat and I only ate half of it. It was just too much mayo. The entrees came out with 3 side orders of your choice. One of which was applesauce......the average age of the customer in this restaurant was 75-80......need I say more. The rush of the older dinner crowd completely filled the banquet room. By 7:00, the place was almost completely empty. The older crowd comes in early, then leaves to go watch Wheel of Fortune and then the place is deserted. All in all, I came in starving, I left full. But it wasn't a "happy" full. It was a "just glad I got some food in me" full.
(2)
Kristin B.

After a 4-hour drive down to Cape May with nothing in my system but a weak cup of tea I was, to put it mildly, RAVENOUS. I vaguely remember telling my family that I was going to dive into the ocean and eat a raw fish a la Bear Grylls. Anywho, the line was out the door (they don't open the dining room to patrons until 4 or 4:30pm for dinner) but the food and service was well worth the wait for the following reasons: 1. Hot, fresh-baked bread and butter served on a cutting board. 2. Scallops cooked & seasoned to perfection. PERFECTION, PEOPLE. 3. Warm cinnamon applesauce (I don't care if this doesn't go with my meal). 4. Helpful, attentive (if not a little unfriendly) waitress. God, that meal was so satisfying. I should have never reviewed this place because now all I can think about are those scallops and how delightful they were.
(5)
Patti S.

I have to tell you , last year 2012 ...I was so over the Lobster House so we only went one time but this season 2013 I have been there 3 or 4 times already each time the dinners have been wonderful...thank you Lobster House for serving the biggest Lobster Tail I ever had and the best :)
(5)
Casey M.

This place was great! For starters the bread they give u was amazing! Its like italian break with "everything bagel" toppings. Food was great too. We had the crab stuffed shrimp and halibit. The only downside, if there had to ne one, was the decor. Definitely needs upgrading. Other than that, great food and decent pricing.
(4)
Karla A.

A bit disappointing. Tried to get in here for 2 nights only having been told the wait for a table would be 1 1/2 hour wait and they don't take reservations. We decided to go anyway on a Friday night around 6pm. We only waited about 20 minutes tops. That was great! The meal was a different story. Ordered clams casino and they were....ok. The bread tasted like a very salty and intense everything bagel. It actually left a bad taste in my mouth. I ordered stuffed shrimp with crabmeat and it was dry and tasteless. Or service was disappointing too since our waitress was in need of a little gingo to keep her more focused. Beverages were mixed up and appetizers came out in a disorganized fashion. Some received their salads before getting the appetizers. The flounder was bland and had to be sent back. Very disappointing at best. Probably great place for take out.
(2)
Emily A.

You have to go there once to say you have been. Then go somewhere quieter next time. The ordering process is grueling and the food is just ok. But, the atmosphere is fantastic. Feels like you are much further south, like the islands or Key West at least. I tried the lobster salad last time and it was really good! The beers are always refreshing. Fun place for families!
(3)
Tim H.

Awful. They get an extra star because we liked the waitress. My wife has been to Cape May every summer since sh was a kid and always wanted to eat there this year she got her wish The food was bland. The lobster bisque was not worth the price. The cold crab cocktail was good but how can you mess up lump crab meat on lettuce? The vodka tonics were very weak The stuffed flounder had no taste and the creme sauce was just as tasteless. the shrimp were small. We also had the Wharf plate the scallops were small and tough with sand in them. The lobster was tough too although the claw was good. This restaurant is living on its reputation and that's about it. It's expensive and if you don't go early there's long parking lines and wait time. Seriously-go somewhere else.
(2)
John T.

Hey folks, on Fridays and Saturdays they have a few takeout specials. For example, last weekend they had broiled or fried crabcake with a baked potato and cole slaw for $9.95, and six oysters Rockefeller for $7.95, and 12 jumbo shrimp for $7.95. Call ahead (about 15-20 minutes before you arrive) pick up your order and head around back near the bar and eat your takeout at the outside deck area. Gooood stuff!
(4)
Robert M.

Nothing says Cape May like the Lobster House does. Try the Fishermans Warf platter to get a taste of everything.
(5)
Lovinparties G.

The service was the best part, fast attentive friendly. The bread was excellent like a warm pretzely textured loaf with butter.I mention it since being below sea level baked goods aren't always so good in the area. the stuffed shrimp I had was disappointing, they were dry and rubbery and fishy tasting, plus they were served cold. My dinner mate had a sea food platter and he said only one item was halfway appetizing. So both dishes were not so good. The side dishes were batter than the main course and that was just a baked potato and some cabbage slaw. It was about $60 with no alcohol so to me it was way overpriced for what we got. Id go further into town and do one of the rated chef driven spots and get a good meal and value instead of this touristy spot. can I say anyone who thinks this food is good has never eaten quality!
(3)
Mariano M.

Not bad - but certainly not great. There is much to choose from and it is fresh - however - I found the dishes to be mild in flavor. Could do better.
(2)
Rory K.

Saturday lunch - wonderful decor and location. Greeter was a bit "non-greeting", but the server - Cathy - was wonderful. Steamed clams to begin with, lobster salad for main course - lots of good lobster meat. Excellent wine list. Definite return.
(5)
Chris W.

Great atmosphere. Enjoyed the wait having cocktails and apps on the ship. Good Jersey Shore seafood.
(4)
Ann R.

We went down the shore the weekend before Labor Day and this is the first time we've been to Cape May. The Lobster House came highly recommended by many friends who've been down there so we definitely made it part of the agenda to eat here. It was okay but definitely did not live up to expectations. If you are a true seafood lover, I think you will probably be disappointed. We had the lobster bisque and it was way too thick and creamy and there wasn't really that much lobster in it. I also had the shrimp salad and although there was a generous portion of shrimp, it was just mayonnaise overload because their salads aren't like traditional salads. They come with like a scoop of shrimp mixed up with mayo as the shrimp salad portion, then a scoop of potato salad, and then a scoop of coleslaw over one big piece of lettuce. Then there are a few slices of hard-boiled egg and a few slices of tomato. It would be A LOT better if they just gave you some more lettuce and had it like chopped up underneath instead of just one big piece of lettuce that you can't even eat. The fish was okay, it could've been salted a little better or seasoned but I'm a fan of not ruining the original taste of things so I think this was fine for me. Probably the best thing I had because the lobster bisque and salad was not good for me.
(2)
Joy G.

Even though I despise seafood, I have been going to the Lobster House since I was in diapers. My family used to have a place next door to the LH and it was just a fixture for us. It has NEVER changed. It's charmingly frozen in time without being scurvy (arg me matey!) I think "classic" would be an appropriate term. It's a little pricey, but they serve quality seafood dishes, so you get what you pay for. My husband and I went there on our honeymoon and he had the most appaling large snow crab legs I've ever seen. I felt like the was eating something alien they, it was kind of creepy actually. And unlike most seafood restaurants, they have enough non-seafood items to accomodate those who don't care for fish or shellfish. They also have a great fishmonger on site, and a dock on the water behind the restaurant that's nice for a little snog.
(3)
Joe J.

this place is really popular and crowded but I have no idea why. the food is average and service is slow, and many things on the menu are just not available.
(2)
Jim M.

Meal was good. I think I preferred eating outside on the schooner, drinks and apps vs a full meal inside though
(3)
Brian B.

This place is old and reminds me of pictures I used to see of my grandparents when they were my age (in their 30's). With that being said, if you can get over the decor, this is the PLACE TO BE for seafood. Everything is mouthwatering, portion sizes are huge and the prices are very reasonable. Make sure you don't fill up on the bread, you'll want as much room for the entree as possible!!
(4)
Kim B.

FANTASTIC fresh seafood! Ate at the raw bar outside and it was sooooo good. My husband and I go out of our way to find quality, fresh food and this place delivered!
(5)
Robespierre R.

Lobster house is a classic old school seafood spot. Its like being transported to the 1950's or 60's. (I would imagine, I wasn't born yet) All the people giving this place bad reviews obviously went in with the wrong expectations.(and many of them ordered swordfish, so they clearly know nothing about good seafood) If you want truffle risotto and sprigs of rosemary towering out of every plate the lobster house is not for you. If you want really fresh classic preparations of seafood like lobster, scallops, flounder, clams, oysters and a pretty damn good strip steak. You should come here. Just be ready for the experience. Yes the salad is iceberg lettuce with bottled dressing. Yes the waitresses where sailor outfits. Yes the rice is yellow with chopped up pimentos. AND I LOVE IT. Of course I love the washington inn and the ebbitt room and tishas too. But the lobster house is a classic. Also the food on the deck for lunch is killer. Two fried soft shell crabs and fries for 11 bucks. Woooaaahhhh! Awesome. Not to mention the crab cake sandwich, fried founder sandwich, and my favorite clam chowder in Cape may. And drinks on the schooner to top it off. Great.
(5)
Kelsey T.

We heard The Lobster House was the place to get lobster in Cape May and it didn't disappoint. Even though the parking lot was huge, we were still taken aback by how big the restaurant is. It is much bigger than you would expect a lobster place to be! If you can, get a table by the window, there's quite a nice view of the water which I found rather peaceful. As for the food, the lobster and applesauce were excellent, the rest was forgettable. Having snacked all day, four of us split a 3 pound lobster, which was so flavorful, I skipped the butter and ate it plain. For our two sides, we got the applesauce and beans. The applesauce was nice and cinnamony and very tasty. The beans were a bit bland and maybe overcooked. The bisque was by far our least favorite dish. I'm a huge bisque fan but I really didn't like the one at the Lobster House. It was way too creamy and milky and was super super heavy. Even splitting a bowl with a friend, we were unable to finish it. Stick with the lobster (it's in the name after all) and get a double order of applesauce as your sides and you'll be good.
(4)
Bob R.

We arrived at 6 pm on a Monday and it was very busy, very crowded. After waiting over an hour and a half for a table, I expect some attention from the waitress; not one who just wants to take the order and throw the food on the table as she runs by. After I told her that it got a bit better. First we went to the schooner and were lucky to get a table. We had a couple drinks, some clams casino and a shrimp cocktail. The shrimp cocktail was four shrimp, large ones, but I thought that was skimpy for $8.95. The rest of the food was not bad. The bread is great. I had a special, herb crusted grouper with a sprinkle of crabmeat on top. The stewed tomatoes were like tomato soup. Overall, this place is just too much of a hassle to get seated at for what you get. Maybe if you go really early it is not so bad.
(3)
Nick B.

old school place. good for an older crowed. I have been here several times. Even a new years eve. never great service. ok food. real basic. needs a remodel. they do have a great seafood shop attached that has good prices and fresh seafood to take home.
(3)
Craig N.

The Lobster House is straight up, OLD SCHOOL. If you know that walking in the door, you should know what to expect. If a more contemporary style restaurant is your thing, then do not come to the Lobster House. Had a decent lunch last Friday w/ my wife and 3 year old kid. Service was very good. They sat us by the window so my kid look @ the boats and shit, that was awesome. I had fresh oysters which were really good and they came w/ cocktail sauce and horseradish, which was great to mix to my liking. Wife had N.E. Clam Chowder that she enjoyed. Apps came out super fast, which is great at lunch, especially w/ a 3 year old kid w/ a short attention span. I had the broiled seafood platter (shrimp, flounder, clams, crab, etc..) which was reminiscent of very good diner food. Kind of bland. Came w/ good fries and cole slaw. Wife had the lobster salad sandwich, which she enjoyed and the baby loved her chix fingers and fries, which came w/ awesome homemade apple sauce. Overall good experience, I would go back, especially because it's kid-friendly. Wouldn't do "date night" here though.
(3)
Mike R.

It was a nice experience.The food was good, servers were attentive and friendly,not too pricey either. I really enjoyed the marina by the ocean atmosphere. We will definetly be back.
(4)
Steven S.

In my experience, the Lobster House is the best seafood experience in the area. The Take-Out and Raw Bar are the way to go (outdoor seating only). You can get pretty much any seafood you want. The steamed live lobster, scallops, and shrimp are all delicious. Stick to the simple things; the fancier your order is, the higher the chance is that they'll mess something up (eg. softshell crab sandwich, stuffed shrimp are not as good as plain fish). Parking can be tight and it can get BUSY, so go on a nice day when you don't mind sitting outside and waiting.
(4)
krs m.

Terrible. Calvin Trillin's Maison de la Casa House with a vengeance. Half a dozen clams on the half shell had been opened probably a day earlier (dried out to leather on top), with no taste whatever. Only 3 had been cut loose from the lower shell. Salad was iceberg lettuce with cheap bottled dressing. A chicken cutlet was breaded pink slime the size of a hubcap with a taste like cardboard. It had obviously been bought frozen and dropped in the deep fryer. The highly touted seafood special had two frozen 2-ounce lobster tails, burnt to a crisp, plus 6 flavorless shrimp and 4 even more flavorless scallops, also probably frozen. The jambalaya rice was Uncle Ben's with chopped up strips of bottled pimentos, without the vinegar rinsed off. To top it off, Parmesan cheese was that gritty bottled sawdust. The waitresss was nice when talking to us, but stood with her butt in my face chattering for 20 minutes with acquaintances at the next table, leaving our food sitting on the kitchen counter. Stay far away from this overpriced tourist trap.
(1)
Ashley T.

Their bread is delicious and they provide you with a warm butter that contains a hint of onion. The seafood was fresh and the assortment was plentiful. The only thing I would comment on is their weird additional charge for 'sharing' and that their prices could be a little more cost effective. Also that their dessert menu was anticlimactic. Overall though, it was a great time with delicious moscato and a cute view.
(3)
J F.

A really great waterfront mega-restaurant. We tend to go there after graduations from the Coast Guard Training Center, with all the friends and relations gathering to celebrate the event, and have never been disappointed. Yes, it is massive, but they keep up. We never once felt neglected. The food is better than one might expect from a place this big, in such a sublimely touristy area. Over the course of our visits, our parties have tried nearly all the seafood items (why bother with anything else?), with consistently excellent reviews. They do have tables for fewer than we typically bring, and you're more likely to get one with a view of the harbor with a party of four than 16. If you find yourself in the area, this is a consistently safe option. Their fish market and take-out counter look good, too!
(4)
Victoria M.

I recently went here on the recommendation of my brother in law. I only went to the take-out counter and ate on the dock so I will mainly comment on that portion of the establishment. We went on a Thursday afternoon in hopes of avoiding massive crowds. This was mostly successful. The place was crowded but not impassable. The parking situation was an adventure, but we found a spot. The lady behind the counter taking orders was pleasant and efficient. The food in the case looked appetizing and they had a nice variety. I ordered the fried clam platter. It was a little pricey but I expected it since it is a touristy area. Once your order is placed you get a number and then have to go find a table outside. After a bit of table-jockeying we found a spot to land. The wait for the food was rather long for it being a take-out place. Once I got my food (about 15 min) it was hot and very good. No complaints about the food. Definitely some very fresh clams. I didn't exactly love the attacking seagulls and incredibly loud boat horns while I was trying to eat but I survived. The seagulls only seem to be an issue if some idiotic family on the dock is trying to feed them. I would definitely go back here but I might try the raw bar or sit down portion of the complex instead.
(3)
Phil S.

I'm going to preface this review by saying that I'm not really a seafood person. I went here to make my girlfriend happy. We ordered a combo of crab, lobster, scallops, and shrimp. My gf is a seafood nut and tells me that most all of it is the best and freshest she's ever had. That's a good enough sell for me. As for me...best clam chowder I've ever had, and that bread is fantastic. It's a little on the pricey side but if you like seafood, seems like this is the place for you.
(5)
Lisa C.

Can never go wrong with there baked stuffed flounder. Only issue i have is how the handle the crowd. People will push old ladies out pf the way for a spot in line to put your name in.
(4)
Suzy G.

At the Lobster House they have a small coffee shop next to the main dining room that offers breakfast and lunch. I came here for breakfast recently, on my father's recommendation. When you first walk in, you notice how narrow the room is. It basically consists of a long counter with a bunch of stools down the length of it. It is one of the cheapest breakfasts you will find in Cape May. The waitresses are a tough bunch, and you can tell they have been doing this type of work for a long time. There is lots of gossip among the locals who frequent the place and everyone seems to know everyone! I can see why my father loves this place...and I bet they even know his name since he is down there quite a bit! The only drawback is that the room is very narrow and the sounds can get quite loud. You can hear every conversation in the room, whether you want to or not, as well as clanging dishes and pot and pan noises coming from the kitchen. Just pray that a screaming baby doesn't come into the room! Plus all the staffers of the main dining room were coming in wearing their uniforms and ordering breakfast before their shift, which kept our waitress pretty busy, and made it hard for us to get her attention when we wanted more coffee. Ok, now onto the food, it was plentiful and delicious and they even offer grits, which I love, but have a hard time finding at many restaurants! You will leave very satisfied and probably be good until dinner....at least we were. We will most likely come back because food is cheap but is also very good, plus its only a quick bike ride from our house.
(4)
Bizz M.

Am I allowed to start a review by cursing? farg. The first thing you will come in contact with when going to the Lobster House is the highly efficient parking lot (sarcasm...lots). I dropped my wife off because of the amount of people waiting outside. The sooner we put our name in the better. Now. Back to the parking lot. farg. Be prepared to drive in circles looking for spots that could....quite possibly fit your car. I honestly wanted to call my wife and tell her to meet me outside on my 3rd loop around the marina because I was about done. I found a spot. My car is 5 ft wide. The parking spot was 6.5 ft wide. Now I'm parked and prepared to wait with the 80 people hanging outside...oh wait. My wife gets a table immediately. She is hot. Hot people have a leg up in this world so get used to it ugly people. I had the Lobster bisque. Good but a little rich for my tastes. I also had the Lobster Specialty. Linguine with garlic, lobster, shrimp and scallops. Very good. Lots of garlic. My wife had the Alaskan King Crab legs and I stole some. Yum. Me like. Overall the food was great. The parking gets a rating lower then zero stars. The waitress uniforms (think Alice from the Brady Bunch mixed with Olive Oyl) were some of the worst I've ever laid eyes on.
(3)
Patty H.

Decent food but the place is always crazy busy, even off season. Love the take out shoppe, though -- you can get the food "to go" and take it around to the deck on back or take fresh ingredients home to cook yourself. The back deck is super casual; water, boats, and beer/wine bar.
(3)
Heather F.

Finally, I thought...I was finally going to eat here! I was a little excited, even my own family has raved about this spot. First sign that maybe there is much ado about nothing. The parking sucks. There I said it. Second sign......the restaurant would not seat us UNTIL our entire party arrived. Really. Granted we had a large party of 15 and you would think the amount of money we were going to be spending that we could have been treated us a little nicer, but the wait staff keep reminding us of "sorry it's our policy." Fine. Oh maybe I was all wrong.....When we were seated, it was right next to the window which was nice the kiddies got to see jellyfish floating by and one of them swore they saw a shark, (kids!). Our waitress was pretty much awesome. Extremely friendly, we were never without they entire time we were in her care. Nope....I wasn't wrong.... The food. My husband ordered the kings crab legs meal, they should be ashamed of themselves for charging so much and we receiving so little. He was STILL hungry after his meal, that I was sharing my broiled seafood dinner with him, which was nothing to write home about. Bottom line, I would have had a better meal on the boardwalk. If I was rating our waitress, she would have received 5 stars. What a disappointment!
(2)
Jesse R.

Even though I'm a long-time resident of the Cape May area, I haven't made it to the Lobster House until just recently! It's a great classic seafood restaurant situated right on the docks. Don't be surprised if you have to wait a while for a table; it might be a huge space, but locals and tourists alike dash for tables as soon as that post-beach hunger sets in. The portions are large and, relative to the prices, a great deal. Most entrees are priced between $18-25. I enjoyed the Port & Starboard, a not-so-clever name for the Lobster House's Surf & Turf entree - a petit filet mignon and half broiled lobster with crabmeat stuffing. All entrees come with a house salad and two vegetables. Both the lobster and steak were excellent! The menu is pretty extensive, the service is very warm and efficient - I definitely plan on making a return visit to this Cape May institution.
(4)
Jiyeona Y.

This place had bad servers no one smiled, and the food was horrible, ordered crab salad and it was 1 scoop of potato salad , 1 of crab salad, 1 of cole slaw , how much can 1 person take of mayonnaise and it all taste the same, only thing that was good was the bread and butter , never would we go here again.
(1)
Tom W.

OMG they are amazing! Even my profile pic was taken from there, What can I say? One word: FRESH Highly recommend the outside Raw Bar! for those who give less than 4 stars: U r not into seafood!
(5)
Bee T.

Child flounder with French fries and applesauce; crab imperial; crab sautÃ©ed in white wine; stuffed flounder with scallops and crab imperial topped with shrimp in mornay sauce; onion bread salty; rolls brought from take-out; bathroom attendant; no changing table.
(4)
Allison A.

The Lobster House is a Cape May staple. If you haven't been vacationing on the Jersey Shore your whole life, you will not understand the appeal of this place. It is irreplaceable to those who know it.... and only those who don't would write a bad review. First off, YES, you will wait a long time for a table. Expect it. The Schooner (outside boat bar) is a great spot to kill time while waiting. The drink prices are unbeatable! Despite the fact that the Lobster House is kid-friendly, I would never take a child here. Part of the fun of waiting includes hanging out on the Schooner bar with other diners, drinking cocktails and enjoying conversation. Who takes kids to a bar? One time, we killed two hours at the Schooner before being seated. We had a blast and it was part of the overall experience. Note, however, that this past weekend, my husband and I went to the Lobster House, put in our names, and mosey-'ed on over to the Schooner to enjoy some drinks during the hour and a half wait. In under 10 minutes, our buzzer went off! They seated us immediately. We were pleasantly surprised and, as a result, the tip we left for our waitress went up by 10% before we even sat down. After we were seated, we enjoyed the great service one can come to expect from the Lobster House. Our server was Anita - and she provided some of the best customer service I have ever experienced. We ordered appetizers, drinks, plus the meals and she treated us as if we were her only table that evening. As always, the food was awesome. Shrimp cocktail, mussels, the huge loaves of hot bread to dip in the mussels, plus entrees of stuffed flounder and shrimp parmesan. AWESOME. With all the food and drink, I expected the bill to come to $200+. We opened the tab and it was $80. I had completely forgotten how affordable this place was. We tipped Anita 45% of the bill and walked out of there (stuffed) with another great Lobster House experience under our belt. Don't let the negative reviews fool you. The Jersey Shore is about relaxing and letting loose. Go to the Lobster House and enjoy the experience.... you won't regret it.
(5)
Dawn R.

Went her for dinner after hearing raves from friends. Maybe we were expecting too much but we were not impressed. Had an order of calamari for appy-was ok but I've had much better. I had soft shelled crab dinner and hubby had haddock special--all dinners come with salad or soup- we opted for salads they were your typical house salad, and choice of various sides I opted for fries which were soggy and cold; hubby opted for roasted potatoes said they were not fully cooked. Both of our dinners were ok but nothing special. Service was good and friendly. There are many other restaurants in the immediate area we would try before returning. If you want to say you've been there have a drink a the bar but have your meal somewhere else.
(2)
Lenny K.

Very nice place. Great food. Short wait for serve if you take out. Great summer place to visit.
(5)
Scott R.

The seafood here reminds me of many Maryland seafood places I've been to. Everything from the set up to the food. It has so much to order and with seating right on the water it's a fun place to be. Definitely a must-go while you're in Cape May!
(4)
Nucky T.

Wouldn't return. Disappointed with my lunch experience this afternoon 03/26/2011 at The Lobster House. I agree with some of the reviewers on here, the fish is not fresh. Ordered a Lobster Bisque that had no flavor. I had to wonder if it was actually Lobster Bisque. Canned Lobster was put in the soup, I guess to add a little flavor or to maybe give it a fish taste ... ? The soup was awful, but it was too filing and I have a pretty big appetite. I should have stopped there, but I ordered the Crab Cake sandwich. Came out warm, but nothing special. It wasn't fresh at all ... I have tasted better in baltimore or out of the freezer. Stayed in my stomach for an eternity ... Coke was also flat with no fizz and no taste. Cheap at $30.00 for 2 people ... but we would have been better off at Long John Silver. Lobster House gets 2 stars for Voss water ... Ugh ... would not return.
(2)
Cris A.

No frills food. I decided to try the soft shell crab...BIG disappointment! I'll never do that again. I usually just get the lobster and that's the only thing I'll order from now on.
(4)
Manny C.

This review is for the BREAKFAST counter only. OK let's start off by something really great about it... it's super cheap. We got out of there with a bill for $15 for two. Every other place in the Cape gets you a $25 bill. So that's 5 stars. The food is pretty good. That's 4 or 5 stars as well. Yay! Well... it goes downhill from there. Number 1 - We didn't like the Mel's Diner-ish gabbiness of the hard-looking waitresses. They were a bit too tough-lovey and chatty and the plates too clangy - lots of banging as you'd hear in a busy cafeteria kitchen. Number 2 - the ONLY seating is a singular line of about 10 or 12 stools at the counter. No booths, no tables. Ambiance is not a staple of this place. Number 3 - This place is right next to a marina, so be prepared to mingle with the locals and seaworthy types. Not a bad thing of course if you are luckily get to sit next to a friendly stool neighbor, but it's not very inviting to those seeking more than a hole-in-the-wall hometown kitchen.
(3)
Boris Y.

I must admit that I am surprised by the lukewarm overall rating. Oh, I've gotten distorted living in Atlanta for 22 years, moving from South Jersey where inexpensive, good seafood was commonplace. Recommended to us by a lifelong competitive fisherman, from bread, apps, main courses all were very good and for much less than expected.
(4)
Mackenzie V.

Only heard good things before coming here. Right off the bat, parking can get pretty crazy at this packed place. You can't miss it coming off the bridge. Probably has the biggest sign ever. You place your orders at this fish market and you can pick it up outside in the back at what seems to be a dine-in pier. You feel like your on a boat. Everyone receives a number and you have to hear for it over a loud speaker. It's very hard to know when your food is ready. Once we received our food, I have to say it was pretty fresh and tasted amazing. Overall, great experience and would definitely come back again.
(4)
Mary S.

The thing about the Lobster house is that you need to pay attention to the time you are going. I also think it's very important to know there are several different ways to eat here. 1. the indoor restaurant- they don't take reservations- and depending on when you can go- a serious wait is in store- because well its a very popular and well attended restaurant. The food is generally very very good. Sometimes you can get a bad meal- but that happens sometimes. The servers always do their best to fix whatever is wrong and are attentive. But just be prepared to wait to get in. 2. the take away section (where you can eat on the dock) - if you walk through the main restaurant and out the doors or around the side, you can order take out and eat on the dock and watch the boats putter about- this is a great option if you don't have a ton of time. The food is great and as long as you don't mind a few sea gulls you will have a great time. 3. the schooner for drinks and apps. (bbq clams are so great)- basically is an old schooner tied up which has a bar on it and more plastic tables and chairs and you can order food from the raw bar or appetizers- great for happy hour 4. the coffee shop- probably the best locals secret- that i'm spurging- sorry. The coffee shop has a approx- $5 eggs benedict special on Sundays that will knock your socks off- literally socks will be on the floor, its great! You can also order anything you want from the main menu if you ask nicely :) The waitstaff in the coffee shop are great, attentive and sweet- and always quick with a coffee/drink refill. Just keep in mind, it's just a bartop, and it's not very big so again it's possible there will be a wait (but not like in the main restaurant) 5. the fish market - also has cooked take away- they also serve a variety of fresh fish/seafood and prepared food options. Great to pick some up fresh and then go cook it up at your house. The prices are reasonable and the staff is efficient at getting everyone in and out as fast as possible- make sure to grab a number (like a deli) as soon as you walk in so you aren't left out of the queue Overall the Lobster House a lot of great facets to it and is definitely worth the trip. I'm not a huge fan of the actual main restaurant, but with so many other options to eat or take away, I can't help but give them a good review.
(4)
Cab P.

A family tradition every time we are down the shore. A historic, true shore experience!
(4)
Ray H.

Multiple parts here: Raw Bar - always consistent - usually get the crabs, shrimps, couple of pitchers of beer. No real complaints here and appreciate the consistency. Restaurant - have only eaten there once - was somewhat disappointed - we were one of few table NOT ordering lobster and seemed to suffer in service as a result of. The food doesn't really stand out for me - fairly pedestrian. Seafood Market - horrible - my wife ordered shrimp and we were disappointed with the size and quality of the shrimp. The variety was non-existent and we later found we could get better shrimp @ the Acme in Cape May.
(2)
Anne B.

This was the place to be on a Sat. night at the end of April - and I can see why!! The restaurant was HUGE and the ambiance was very historic and coastal. We felt like we were dining on an old, large ship!! The food was simple and fresh and the service was very friendly (although the waitress did forget my clam chowder and post-dinner coffee). I was actually glad that she forgot my chowder though as we had just enough food and I regretted ordering it once we sampled our appetizers! We ordered lots of wine, calamari and raw oysters to start; however, I think the free fresh, crusty garlic bread was my favorite app! :) I couldn't sample the wine or oysters since I'm preggers, but thought the calamari was decent (with a yummy side of marinara sauce). My hubby and I shared the fisherman's platter which came with simply prepared fresh lobster tail, crab, scallops, white fish, a yummy cooked oyster and a single shrimp. It also came with a simple green salad, delicious creamy coleslaw and a very tiny serving of french fries. It was a little plain for me and if I could do it again I'd prob try a fish or crab covered in a nice sauce or something (like our friends ordered and seemed to really enjoy) - but that's just a personal preference! I thought the cheese cake was delicious although it would have been even better with some sort of fruit topping!! Our friend ordered the bread pudding which wasn't that impressive (the texture was more cake like than your usual bread pudding). Overall, it was nice to get out of "town" a bit and spend a few hours getting wined and dined!
(3)
Tom K.

Nice atmosphere and friendly servers, but food is always just barely average. Anyone who rates the food as excellent just doesn't know great food. I have been coming to this restaurant every summer for over 20 years, and I have never had a meal here that impressed me. We go there because it is tradition. The quality of the food is not poor, just the preparation and finished product. This restaurant does their business in volume. If you want fine dining look elsewhere.
(2)
Gar L.

Good food (not great) but very affordable! I will certainly go back to this place and recommend it to friends. The down side is that it happens to be a very busy place, however there is a bar you can wait at that offers pretty affordable drinks. It's worth the trip and the prices are worth the wait
(4)
John H.

I love this place. Locals consider it a tourist trap but the view, location, service, and food are excellent. So how is that a tourist trap?
(4)
Nathan K.

Quite a few choices. No reservations, but I was in before peak season so finding a table was no problem. They have a huge number of tables. They have a great variety of fresh seafood. I liked the scallops and lobster, but I was a bit underwhelmed by my Lobster House Specialty which featured about 4 parts pasta and 1 part seafood. For $24, I expect a bit seafood. Overall though, good service and tasty, fresh seafood. A good stop while at Cape May, though there are other choices for fresh seafood as well.
(4)
M M.

Had breakfast at the coffee shop. Its counter service, thought it would be a cute place to eat. It was a little dingy, with a very limited menu. I don't even think fruit was on the menu. Greasy food. Wait staff was fine--they never leave the counter.
(2)
John K.

We have been going to the Lobster House for 13 years. It is a tourist trap, we know it's a tourist trap but we always went anyway in the summer as part of a tradition. We always had takeout and sat out on one of the cable tables. We stuck to the basics: oysters on the half shell, steamed Maine Lobster, and beer. Everything was fresh and it was nice watching the boats come in. While jostling for a parking spot and table was not fun, we developed a system for obtaining both in reasonable time. Last week, we ate indoors for the first time. My wife and I both ordered a steamed Lobster tail. It was overcooked and frankly, horrible. We had a table of 12 and other than the people that ordered the Main Lobster, everyone was disappointed with thier meal. The corn was dried out. So, my advice, if you go, stick to the basics: raw bar, beer, steamed lobster. Although, you can have a much better overall dining experience elsewhere in Cape May without feeling like cattle.
(2)
C. K. B.

Just came back from Cape May and while visiting we decided to try this place since it's considered to be a fav of folks visiting & living here. First, get there early! This place is busy & crowded and we went on a Wednesday at 5:30! It's an older but friendly place and you can tell the crowds come out each and every. The waitresses do wear old sailor dresses, but, who cares as long as the service is good right? We ordered the clam chowder, which was a bit thinner than I'm used to, but, still was good and tasty. Next came the bread, yum, warm with onion seasoning it's flavorful. Next salads, which were just o.k. For dinner, surf & turf, red bliss potatoes, cole slaw...you see the picture? it's a lot of food. Forget about dessert, we couldn't even eat the whole dinner! There is an indoor restaurant as well as outdoor right on the water. Great experience over all and I would go back. Maybe next time for lunch so I can actually eat it all!! Service was good, they work at keeping things moving quickly here. We paid about $65 for both dinners including soup, and soft drinks.
(4)
Mario D.

Got there late and even though waitress had a long night, service was great. House salad with bottled dressing was not good. Bread was hot but way too salty. Entrees were very good. Special flounder filet was very tasty.
(3)
Miller C.

Ive eaten here many times over the years and for the most part the food is usually pretty good. I have spent some really good times here as well and have a lot of good memories coming here since i was a child. But on my latest trip there i left completely dissapointed. We arrived a little before 4 and had drinks and appetizer in the bar the bartender was completly rude and made you feel like she was doing you a favor getting you a drink and when i asked acouple of questions about the appetizers she rolled her eyes and acted like i was an idiot. The raw clams were just ok and small the calamari was the worst ive ever had no taste at all shrinp cocktail four small u peel sized shrimp. We sat down and had dinner waitress was fine but food was not, everthing was tasteless and my wife tuna totally overcooked bone dry. The only decent food food was the bread and salad. Hate to say all this because ive always loved this place. So sad.
(2)
Rachel P.

Go to this place when you're not in a hurry. It takes time to get your food. However there is nice outdoor seating and bar to pass the time. It overlooks the Cape May Harbor. This is good for family, and has plenty of room. Had the following: The broiled flounder was very good. The Flounder was tender and 'sweet'. For the crab meat stuffed shrimp, the crab stuffing was plenty. My friend stated that their broiled scallops and lobster was flavor-able. Note, they have restaurant (but ate at the dock instead because of the long wait at restaurant). To eat in at the dock , you need to order at the 'take out', then go to the dock to get the food (listen for the number). This is the only confusing thing about the place, since the take out is in front and the dock pickup is on the other-side of the building.
(4)
Dave E.

The Lobster House in Cape May may feel like a tourist trap at first but it's better than that. The food is very good at it's set right along a marina where pleasure boats come and go while you dine. We stopped here for lunch while exploring Cape May and had a wonderful meal. I got stuffed flounder which was broiled and topped with crab meat, scallops, and a few shrimp. The portion size was more than adequate but not huge. Everything tasted fresh and was served hot. Others in the party also had seafood and everyone came away full and happy. You can dine inside the slightly outdated-looking dining room (darker woods and somewhat dim lighting) or the less-formal setting outside under a canopy along the marina. It was hot so we went for the air conditioned inside room. Got a table near the window so could see the marina - the best of both worlds. My only complaints are the rough parking lot and the fact that the dining room could use an update. Also - if you go on the summer evening expect a long wait.
(4)
Baron D.

Went here before dinner and wasn't very impressed. Had the fried oysters which were slightly squishy and not very numerous. Also had the oyster soup which was flavorless and watery with tough oysters. Sides seemed to be there just as filler, mushy corn and sloppy mayonnaisey coleslaw.
(3)
Emily E.

Awful for gluten allergies. The waitress was great and checked on a few different options. I ordered the lump crab with white wine and bitter but it came with bread on the plate around the dish. I explained that I can't have any crumbs. She came back with the dish, bread removed, and promised it was just garnish and never touched the food. I put my knife down on a bunch of the bread crumbs. They just don't understand the concept of a gluten allergy. Not recommended for anyone with a legitimate allergy. For those without food allergies, the food is good but isn't worth the wait.
(1)
Cynthia R.

Seafood fresh from the dock. Try the Cape May Salts. My friend in California yearns for their lobster. A restaurant like the ones from my youth...not gourmet, but fresh and good.
(5)
Amy U.

For our yearly tradition we came back to the Lobster House for dinner on an early Monday evening this September. This unfortunately may be our last time coming back. Service was just awful. No early bird specials. Prices have went up. Came at exactly 5pm and our food literally took over an hour. (did I mention it was a Monday at 5pm???!!!) Our 2 year old daughter had to wait 1 hour for her child's meal which was the simplest pasta with marinara sauce. We had ordered her meal as soon as we sat down and politely asked the server if our daughters food could be out as soon as possible so she could be fed and satisfied. So much for that. Anyway, total time for our entrees to be ordered and delivered to the table was an hour and a half to which we had everything boxed to go and had to leave since our daughter was pissy from being in a high chair for all that time. Our server vanished for a good half hour to which i found her in the bathroom texting. Can you say TACKY? We were not asked if we needed drink refills nor did our server come to our table at all for anything except bringing our bread and salad (which took a half hour). We were extremely disappointed. It's a shame because their food has always been very good. Oh well. Goodbye Lobster House.
(2)
Anthony V.

Hit the raw bar for a reasonably priced lunch or late afternoon meal. The menu isn't as full featured as the sit-down section of the restaurant but having a nice Sam Summer Ale out on the dock is tops. Try the soft-shell crab.
(3)
Ben A.

Well since I did grow up in Cape May I had to give this rating extreme high marks, the food is what seafood suppose to taste like, nothing compares to coming of the boat into the store to the restaurant and to your plate to consume. Pricey but worth it sometimes the wait can be a bit long make reservations is best, find the atmosphere is very Nautical needs update for sure. Now be able to order a 1lb to the amazing 5lb lobster is awesome, I had the 3lb and this was much more than most people can eat, scallops the size of potatos just great food. Now, you have to visit the store buy your own, great bakery enjoy.
(5)
Jonathan C.

Overrated tourist trap. We got a fried seafood platter and the clam chowder, for the price, we got 4 shrimp, one piece of fish, a small crab cake (admittedly plumb) and a clam. And a lot of fries. Seafood platters in new england have twice the seafood. Clam chowder wasn't bad.
(2)
David H.

We gave The Lobster House a try despite the mixed reviews. This was quite an expensive experiment. I ordered the stuffed flounder. My wife ordered the Port & Starboard (Mignon and Lobster). Dropped $90 on a bland meal. The sides had more flavor than the main dishes, but that's probably because the red skin potatoes were swimming in butter. The salads were also swimming in dressing -- be sure to ask for the dressing on the side! And stay away from the shrimp if you don't like veins -- Lobster House does not devein. The only decent things that we had were the calamari and the clam chowder. Our waitress was pleasant, even bringing my wife regular dinner rolls because of her sunflower seed allergy. The waitress had nothing to say regarding my shrimp, but then again, some people actually like the vein. I will say that the decor is very nice as well as their website. Maybe The Lobster House should consider investing more in their food than in their marketing.
(2)
Mindy K.

this place is like its own city! it's absolutely HUGE and almost guaranteed to have a 1-2 hour wait, but it is totally worth it. take this place for what it is. the lobster house is a casual, kitschy, perfect for vacation or day trip food fest restaurant. will it be top of the line fare and service? likely not, but that's not what you're expecting after a day at the beach, right? .... RIGHT?? it IS, however, efficiently run with speedy and friendly service from a staff wearing hilarious sailor moon type uniforms (like costumes, seriously) and carrying massive trays of deliciously cooked sea creatures. PLUS, from a strictly seafood perspective, it's one of the most affordable restaurants around. as of last saturday, a 3.5lb losters was $42.50. that is absurdly reasonable. the 2.5lb lobster was ~ $33. another huge plus was that the drinks were really really cheap. we had 1 miller lite, 1 heineken (hush, i didn't say the beer selections were that great, just cheap), and 1 glass of chardonnay came to a total of $14. $14!!! plus, they had huge bowls of triscuits and delicious cheese spread (like wispread) available in unlimited quantities at the bar, along with the usual nuts and trail mix varieties.
(4)
Rocio C.

This restaurant is in serious need of a new chef. The place is very cute, has a nice view and we were in the mood for seafood, so we decided to give it a try. Everything started with the bread, it was like two, or three days old and tasted bad. Then we had some oysters, which were good, and clam chowder, which tasted like milk and was completely under seasoned. Then our main dishes arrived. My husband ordered the stuffed flounder, and I ordered the grilled marlin. His fish came cold, not warm, cold. He returned it. My marlin was hot, but didn't look or taste like it had been grilled, was undercooked and under seasoned. Horrible. My husband's side dish arrived, despite the fact that he didn't have a main dish, and it was terrible as well. He had green beans, which were overcooked and under seasoned. When I was done with my fish, his fish arrived. It wasn't bad, but again, under seasoned. He finished eating and we really wanted to leave, so we asked for the check. The waitress had the hubby's fish removed from the bill, which was unexpected and unnecessary, but nice. Our server was a sweet girl, but honestly, it was one of the worst meals I've ever had. Stay away from this place.
(1)
Felicia D.

The smell of the bay as you cross the bridge, sand between your toes and simple seafood dinners are all hard-wired into your brain to vibrate "VACATION!!!!" The Lobster House is an elemental part of a Shore visit. Combination fish market, fine-dining indoor restaurant, old-fashioned barroom, raw bar and outdoor wharf dining (pick up your food at the window) and even a dock for those lucky enough to be lunching on a break from fishing. The inside is where the fusty old folks and screaming families dine, so we always snag a splintery table on the wharf and eat our oysters and fried fish al fresco. The baybreeze and sunset are divine, but do mind the seagulls! They will steal everything, and only morons who like to be shat upon feed the pigeons-on-vacation. Visit the Lobster House for a freezing cold beer, a pile of fresh bivalves and the soul satisfaction of being tan, well-fed and at the beach.
(5)
Bryan W.

Went here at the recommendation of the desk clerk at our motel. The food was good, but not great. I'd put it at about the same level or a little better than Red Lobster (though the cost is a bit higher). ***Beware of one thing though, and this is an exact quote from the server in response to my complaint when I got my check. "The Lobster House is not a chain" so those soda refills that have been free at almost every restaurant I've ever been to...cost full price. That detail alone, and especially the fact that it's not stated on the menu and the server said nothing even though we told her it was our first time there changed my review from "decent restaurant worth trying out" to "rip off joint, avoid".
(1)
Francis N.

One of my favorite old timey place. Great old fashioned food, ambiance and staff. Can't get enough especially off season.
(5)
Charlotte S.

DH and I spent the weekend in beautiful Cape May and upon hearing so many great things about this restaurant knew we had to eat here for our only dinner. We did not have reservations and hearing that you are basically screwed if you do not unless you show up at an early bird time we arrived at 4:45pm. We thought that we had no chance because the parking lot was filled to the brim and people were fighting for spots. We walked in told the hostess 2 and were immediately told to go right to the dining room - score what a surprise that we were quickly seated at a window table nonetheless! I started with some french onion soup which was tasty and DH had the 'Chilled Combination' which is 2 shrimp, 2 oysters, and 2 clams. Next is your on the house salad which is a-ok, then we both had the Alaskan King Crab which were HUGE and very enjoyable. We had ours with a side of coleslaw which was also very good - I'm a total connoisseur because coleslaw can easily taste bad! The place has a great atmosphere and the waitresses are all in sailor uniforms and our service was very attentive and quick! The price depends on what you order but totally worth it. On our way out the market/take-out was extremely busy and had a longer wait than the actual restaurant.
(4)
Ryan L.

We went here based upon a recommendation. The place was crowded and not exactly a young crowd. Food tasted like it was purchased frozen and reheated. Not my cup of tea.
(1)
Jo H.

We took a ride around Cape May and wandered in to Lobster House. It is vintage inside, not sure it is totally the good-vintage but it works. We had a very well prepared 3 lb lobster. The veg of the day was cabbage-which had an odd preparation. Everything was tasty and our server was on her game. It was a very rainy day or we probably would have gone into the take out side and just ate outside. Maybe next time.
(4)
tc m.

We were told a 45 minute wait - we waited an hour and a half. And they don't take reservations. Around 45 minutes in, our buzzer vibrated once and stopped, so we checked with the greeter, who said our buzzer was just fine and that our buzzer would go off when they were ready to seat us. An hour and fifteen minutes in, we went up to complain and were told to see the hostess. The hostess claimed they buzzed us a while ago, ringing our buzzer to "prove" that it worked. She had a very snide attitude about it and was not apologetic. 15 minutes after that, we were finally seated. Service was slow and robotic. Eventually, bread was brought over and we waited even longer for our waitress to come over, who took our drink order. My mom did not order alcohol, but our waitress did not ask if she wanted water, or offered water to any of us. When dinner arrived, I asked for water for all of us and it was brought over midway through. The food was below par. Everything was either overly or under- seasoned, "fresh" and "seasonal" vegetables were either canned or not seasonal. Everything but the steak was overcooked and mushy. The seafood wasn't very good either. I don't understand the draw of this restaurant at all other than the longevity, but perhaps it's because I'm only in my thirties - we were one of the younger groups there. I think this restaurant was popular in the 1950s and 1960s, and the service and food have not changed since. I suspect that once their clientele pass on, this restaurant will as well.
(1)
James A.

Perhaps the best place to eat anywher near Cape May. In Manhattan it would be a 3, so just because cape may lacks restaurants does not mean that it deserves a 5, when it is really a 3. The food is okay, nothing special, but it is made fresh.
(3)
Erin K.

The Lobster House is our favorite place to go for big-time family celebrations, even though it's no where near where we live any longer. The dining room is huge, but gets crowded, and you really should have a seat that faces the water. It doesn't open until 4, so here is what we do. Get there early and hang out at the Schooner Bar (it really is a boat, really is tied up in the harbor there) for a good 2 hours or so. Margaritas on a boat (even one that isn't going anywhere) = good times. Around 3 p.m. people start lining up for the dining room seating. You can take turns standing in line if you want. While you're waiting, some of your party can check out the fish market. Impressive selection. Everything on the menu is amazingly delicious. Not that you would need an appetizer, but you really should get the Clams Casino and an order of the Barbecued Clams. Here's why the Lobster House is really that good - they own their own fishing boats and catch their own stuff. That alone should be enough...but, there's more. Please, God, get the Chocolate Mousse. Just do it. And, if you ignore any of the time-suggestions and get there and there is a wait, WAIT. Do NOT go anywhere else because there is a wait.
(5)
Tim M.

The Lobster House isn't just a tourist trap - its an everybody trap, including locals, and with good reason. What's not to like? They have everything - restaurant, raw bar, take out, fish market, wharf, schooner, and the best kept secret in Cape May (for lunch) - the coffee shop. This is one of the few restaurants in Cape May I visit on a regular basis. Food, prices, and atmosphere are awesome. The only bad thing are the wait times. Visit enough, though, and you'll learn some tricks to alleviate that.
(5)
Nicole S.

My family always stays in Wildwood and we drive over to Cape May to go to dinner at the Lobster House. The food is amazing! and they give generous portions. To start, the give bread and butter. The bread has all types of seasonings baked in which gives it an amazing flavor. The salad they give with meals is also delicious. Their lobster bisque soup is the best i have ever had. It isn't too creamy and has huge chunks of lobster throughout. It is extremely filling so be willing to share. When I go I always order lobster $50 for the lobster tail. And it is so worth the price. It is the best and most filling lobster ever! It is big enough to share between two people so be ready to bring home some leftovers. You need to get there before it gets really busy because the wait can be extemely long. So get there around 4 and the wait won't be too long.
(5)
Stosha S.

Their chowder is the best around. I've never eaten inside because of the wait, we always either get it to go or eat on the deck by the raw bar which has a great view. Prices are reasonable and it is really fresh and yummy. I prefer to go with the sampler so I can have a little bit of everything. Their crab cakes are some of the best I've ever had. It's a yearly tradition now.
(5)
Ed A.

The best and freshest seafood you will experience at the Jersey Shore. The service is great as is the atmosphere. Yes, expect a wait of an hour or so in the summertime, that's what "cocktail hour" is for. When people ask what's good here I tell them to look at the name of the restaurant! Don't go there to order a steak, although it will probably be pretty good. We own a house down here and find ourselves in the lobster house more often the not. Highly recommend!
(5)
S K.

Went in Friday evening. Food was fabulous. Party of 5 and we enjoyed everything. Service was perfect!
(5)
Kevin C.

This place was a great place. Right on the water in Cape May. I can only speak on a limited basis because I only was able to order from a limited menu. I came through there on a convention tour and our bus had stopped here for lunch. We had to get in and out because of our schedule as we only had one hr to get out of there. I was in a party of 50 and we had a pre-ordered lunch with only three options. I had the crab cake sandwich, which was amazing. Although the lobster sandwich and grilled chicken sandwich looked just as good. I had a quick min. to look over the full menu and found many other things I would have loved to try. Maybe next time. Like I said 50 people and not one complaint. Recommended.
(4)
Julie D.

This is one of BJ favorite dives in Cape May and he was so excited to take me here. We went in for a late lunch. The joint was packed! They kinda have an odd set up, we have to wander around looking for the host desk! We waited at the bar for our table. This place is crazy. It's huge and the design is truly classic and it's right on the docks. I love the bar area. And the server's attire is almost comical. We got a nice table in one of the quieter alcoves. The salads are amazing and we really enjoyed the onion bread. My bf never eats bread, but was all over this stuff. I had shrimp wish was good. For our sides, we had the corn on the cob and the baked? potatoes. Not sure what they do to the potatoes, but it was really good. What a really fun place!
(4)
Ralph B.

By far the best lobster bisque I've had. Tuna salad sandwich on English muffin was excellent. Nice ambiance, view of the harbor. Moderately pricey.
(5)
Jane H.

Oh, please. This place is a cash cow based on location and lobster. A disappointment in many ways. Noisy, bored servers, average food. They do know how to cook seafood. I'll give them that except my whole lobster was served with all the green gook inside right on top. Disgusting.
(2)
Tatiana C.

yummy! Has dinner there 4th of July weekend. It was delicious! I had the grilled salmon. It was fresh and tasty, my husband has the Giant Lobster Tail and he absolutely loved it!
(4)
Sandy M.

What can I say. Friday night , place is rocking, got seats at the raw bar bar, crab soup ( the best calorie you can ever justify) Crab, mallets, shrimp, crab cake, cold pitcher of blue moon, cute great waitress..... A yummy messy feast !
(4)
G S.

Worst meal I have had in years. My wife ordered the mussels which arrived coated in garlic and salt. I ordered the snapper soup. The soup stock was made from mashed potato gravy, was slimy and lumpy at the same time with so much salt in it that I couldn't taste the turtle. I took two spoons of it and pushed it away. Waitress asked if there was a problem, I told her it was awful, she told the manager but manager never came over. It was on the bill too. My wife ordered the lobster sandwich which was only part real lobster! There was imitation lobster meat in there!!!!!!!!! How could a place along the water do this? I ordered the fishermans sampler. The scallops were overdone and stringy, the clams stuffed with crab meat and the other crab "thing" were so salty (again) that I couldn't taste what I was supposed to, the fish was overdone and, even more sad, the crabcake was soggy, wet and literally falling apart. It is clear to me that they are buying their seafood from a wholesaler and not much if any of it is local. There was no "life" to anything. They clearly have no chef and no direction. Funny thing is that, when we were seated, I saw that all the people in there were in their mid 50's or older. That should have tipped me off to the horrid meal we were to receive. Still though, the place was packed and really busy. So I suppose they don't care that their food is awful - they don't have to care as long as there are retirees willing to buy it.
(1)
Trina K.

Do you want super fresh and delicious seafood down the shore? Go to Spadafora's in Ocean City. Don't waste your time on this place. My friends and I were doing the shore thing for the day and after a fun day in OC they insisted we come here for dinner based on their previous lobster experiences. So we get there around 6 and the wait is 2+ hours. We did not get seated until 9:30. I kid you not. My friends kept swearing up and down that we would have a delicious meal. Hmph. I have the fortune to live near the coast, so I can get good seafood all the time. I got scallops at the Lobster House, and they were good. Unfortunately, my friends' dishes were either overcooked (lobster and sole) or cold. The service was decent but after a 3 hour wait and my friends being disappointed in their food, I wish we had gone elsewhere. I won't be coming back here.
(2)
Maura G.

i will start this reivew by saying i went with a large party - 11 people and a baby. so i think that had an effect on our experience. i'll start with the good-the food was excellent. i had the raw oysters for an appetizer and they were so fresh and excellent. i wish i could have just eaten them all night. for my entree i had the shrimp parmesean (i do not like lobster or crab or clams so i was limited in my entree options). the dish had a ton of cheese on it, but that was ok with me because i am also a cheese lover. however, i could see how some people might complain about that. everyone else in my party said their food was great. they also have non-seafood options for those who don't eat it, like steak and chicken. for some reason, i ordered stewed tomatoes as my side (why, when i was eating pasta with tomato sauce?!) and they tasted and looked more like a tomato bisque-the tomatoes were not whole as i would expect, but rather soupy. it actually tasted ok, but i didn't want it since i had pasta. there is a pretty big wine list-mostly for the bottles. i had a couple glasses of merlot and a couple people ordered a bottle, and we were pleased with our selections. and now onto the not-so-good: the service. again, i will caveat that we were a large party so perhaps some of this can be accounted for. our waitress was a nice young lady, but as soon as i saw her all i kept thinking was that i hope her eye makeup doesn't fall off into my salad...because she had A LOT on. i'm talking amy winehouse style. while i think it would have looked nice outside of the restaurant, i don't think it was appropriate or professional when you are serving food to people at an establishment like this, just my personal opinion. anyway, it took a very long time for us to be served our salads and bread. i asked for a glass of water when i first ordered my meal and never received it until my entree dish was cleared. they completely forgot about one member of my table-he did not get his food until most of us where done eating. the waitress blamed the kitchen and other waitresses instead of just accepting it and taking responsibility-a big no-no in my book. these things happen, and it's ok, but stand up and get over it instead of pointing fingers everywhere. she also never checked back with us again to make sure everything was ok or if we needed anything else. we did ask for more bread and never got it. once we were done, she told us that she would not be charging us for the forgotten dish, which is a very nice gesture. it took almost another 45-an hour for our checks to arrive. again, she blamed the manager for not being there to approve it. we honestly could have walked right out of there without paying and no one would have noticed. she did not come back in the meantime to tell us what was going on. again, i am willing to put most of it aside due to the fact that there were so many of us and the place is always super busy. but the service could have been much much better. i'd go to this place again, but maybe for lunch when it might not be quite so busy.
(3)
Jim C.

Please don't waste your time or money. Tourist trap. Everything we ate was frozen and that includes the lobster. Cape may has great sea scallops and they served frozen rubber things. Go into town. Much better places. I give them 1 star for the view
(1)
Shavanna C.

Pretty good prices, and a variety of fresh seafood. The place is super crowded so its good to go w/a small group. One set can look for seats and the other set can place the orders! Beautiful views and casual atmosphere.
(4)
Barbra M.

Went here for a drink and some appetizers. Raw bar was good, sat on the boat, drinks were great. Seemed chainy to me, hence the 3 stars. But have heard very good things about this place.
(3)
Natalya R.

When visiting Cape May, this place is a must for your empty stomach. I love eating seafood and they have the most pretty and eatable lobster I have ever tried.
(5)
Jason H.

My GF and some friends went to the Lobster House in Cape May while vacationing at the Jersey Shore. The restaurant has been around for quite some time, and is an institution in Cape May. We arrived before the main restaurant opened, and had some appetizers in the outdoor raw bar area. This is a nice area of the complex, and great for a nice weather outdoor lunch or dinner. We at ate at the bar, had some drinks, and some garlic bread and BBQ clams. The garlic bread was great; the clams were overcooked and very disappointing. They don't take reservations, and people line up before opening to get an early table. Waiting times once dinner service gets going can be 1.5 or 2 hours, beware! We ordered drinks, and one of our party got a Long Island Iced Tea. It was horrible, and bore no resemblance to what a Long Island Iced Tea is supposed to be. We had it re-made, but unfortunately with the same result. Our dinner entrees were a mix of fish and shellfish. Everything was good except one of our party got the flounder francaise. It was very bad, and seemed as if it has been previously frozen and possibly not thawed properly. It was very wet and soggy, and we sent it back. So, the quality of the food and drinks was somewhat spotty, and while we'd likely return, it was disappointing to have such big failures from such an established restaurant.
(3)
Rachel K.

I was told that this place is a yearly tradition so our group headed out for my last meal in Stone Harbor. When we arrived, the wait was around ninety minutes, which apparently is pretty typical. You can't make a reservation, unfortunately. On the bright side, you have the option to sit out on the boat bar and feast on appetizers and drinks while you wait. There was live reggae music too, which was awesome! After an hour or so, we were seated. I ordered a cup of the Clam Chowder to start and the Crab Cake Platter for the main dish. Everything tasted very fresh and delicious. My only complaint concerns our waitress. She was very rude to my boyfriend and she forgot to bring several items to our table when we asked for them. I also noticed two or three of the servers gossiping about people in the restaurant, pointing and sneering, right in plain view. The servers need a few tips on professionalism but other than that--this restaurant is very fun and the food is great.
(4)
Thomas A.

Everyone - and their mother! - told me I just had to hit the Lobster House when I was headed down to Cape May. And as you finally reach EXIT 0 you lean over to tell the rest of the family that we need to be on the lookout for this popular destination and then you see the enormous billboard letting you know where it is. Full disclosure: lobster and crab (their two specialities, it would seem) are actually my least-fave seafood items. Three people in our party got the lobster special and thought it was fantastic. My dish was... good. But I think a place like Lobster House, which was booming (and we went on a Monday night), is more about hitting a place that's rich in history and kind of a relic (it totally reminds me of places I went with my parents in the 70's) than the actual food. (Again - maybe that's because I'm not a lobster guy.) Getting to watch the sun set on the water was pretty sweet, as well. Considering we waited almost a full hour outside and they don't have Cheddar Bay Biscuits (!) I would much rather hit Lucky Bones or 410 Bank or One Fish, Two Fish (in Wildwood) before coming back here. (But I'm giving them an extra star because we had a lot of food and plenty of mixed drinks and the bill was more than reasonable.)
(3)
Mohamed A.

I am baaaaaaaaack Cannot wait to go tomorrow with my wife . It is along trip but who care. Any idea ,it is too hard to choose ?
(5)
Beth B.

Very touristy, very fun, expect an hour wait or more in season but food is great, atmosphere is very shorey, outside seating bar on a boat... Just love it here. Always an event.
(4)
Jane F.

LOVE the outback self service window. Best fried flounder ever! The sides are always good too. The schooner is fun to sit and have a drink and a bite too. Inside is a little too chaotic for us, and more expensive. But this is a seashore vacation favorite of mine for sure. Too bad about the one star review here. But I gotta say I'm a bit suspect of a yelper who has only written 2 reviews and one is a total bash of a place, and for that one employee, in this case a totally rude bartender who has nothing to do with the restaurant as a whole. I'm sure a lot of kinks and poor service issues have to be worked out this early in the season. Having said that, I wish the LH had some nice beers on tap. That's it - I recommend this place!
(4)
Priscilla D.

My mouth is watering just thinking about The Lobster House! I lived in Wildwood for the 2013 season, so I got to experience quite a few seafood restaurants in the area, but I have got to say I absolutely fell in love with this place! My roommate raved about how good it was so we decided to go for lunch on a random weekday. My review only applies to the takeout/outside deck part of the Lobster House, not the fancy dine-in side. So you walk up to a little deli looking area, grab a ticket & wait to place your order. You choose what you want from their takeout menu .. there should be plenty floating around. They also have a small display case of desserts(YUM!) right by the register. The second time I came here it was extremely stuffy in the small take-out area and I started to feel lightheaded, so I had to walk out and get some air. Probably because there was so many people in one tight space. If the food wasn't the best seafood I've ever had then I'd take away a star for this reason. On to the star of the show.. the food! I am NOT a fan of fried food but something was telling me to try it out when I came here. So I ordered the fried scallop, shrimp, and lobster combo with a cup of New England clam chowder, and a mini blueberry cobbler for dessert! OMG OMG OMG I never knew seafood could be so good .. and fried at that! I don't know what type of magical waters LH gets their shrimp from, but I don't even care as long as they keep em coming! Seriously.. you haven't had shrimp until you've had shrimp here. They're soooo succulent and were fried to perfection. The scallops were also the best I ever had.. well so was the lobster.. and the clam chowder... everything here is just spot on! I can't say enough good things about this place. The prices aren't bad either. I think I paid $16 for my platter which also came with a baked potato and cocktail sauce. It may be somewhat touristy here, but it doesn't even matter because the food is genuinely phenomenal. I recommend coming here at a random time on a weekday afternoon to avoid the massive crowd. It's nice to sit by the water on the outside deck and watch all the boats cruise by.. just beware ofthe seagulls-they're ruthless and love the LH as much as I do. I highly recommend this restaurant to anyone visiting the area. I heard the bar and raw bar are impressive as well. Trust me you won't regret coming here!
(5)
Will C.

Their bread. OMG. Their bread is almost reason enough to dine here. We thought the seafood was fresh, especially the oysters.
(4)
Gunny R.

The Lobster House is very traditional and hasn't changed much thru the years. Food is good, but not worth the hour wait during prime season. Recently had the soft shell crab dinner. You know it's bad when you're enjoying the baked potato, more than the soft shells. Got them sautÃ©ed, maybe a bad night, but tasteless. Clams casino are outstanding. But there's better out there for the price.
(2)
Alexandra E.

Good bread, fabulous soups (clam chowder and lobster bisque), and attentive service. The salads, chicken francaise and crab were mediocre. The salads were small iceberg sides- bot very exciting. The chicken didn't taste right in the egg batter and the Texas toast was mediocre. Lastly, the crab wasn't eaten at our table- honestly it just didn't taste good. Our server was very attentive and friendly, but the waitress could've caredess that we didn't like our food. The final bill was $64- that was understandable and expected, but it was too much money not to love our meal. The ambiance was lovely with a great harbor view- I just wouldn't recommend this restaurant to friends visiting.
(3)
Diane C.

We went for lunch and was dissapointed. Being from the Jersey Shore point pleasant now Manahawkin,this did not live up to the reviews I read. The food was okay. But nothing out of the ordinary that you could have anywhere along the Jersey Shore.
(2)
Chris R.

Stopped for lunch on a Sunday. Started with their bread and some apps. The bread is fresh made and outstanding. Calamari and escargot to stop. All excellent. Entrees included Lobster, King crab legs and crab caked. Each entree came with a potato and choice of veggies. We had Cole slaw and the apple sauce. The apple sauce is home made and tasted fantastic. Would be even better if it was slightly warm. Really enjoyed this meal. Will return. Plan ahead waits in the evening on the weekend can be well over an hour.
(5)
Spencer T.

Always great service and excellent food quality, Seafood is king in the restaurant and at the take-out seafod counter as well. Ask for a table near the window.
(4)
Tony S.

The ratings for this place speak for themselves. The bread, the soup, entree's, everything was great. We got there early 4:30 ish and the place was already packed. We had the steamed mussles, lobster bisque, french onion soup, ceasar salad, lobster specialty, and lobster medley. The food was fantastic, and reasonably priced, matter of fact I would have paid more, it was that satisfying. If you're down this way at the Jersey Shore, take the time to stop here for a meal, its well worth it.
(4)
Trisha W.

The best place to spend a lazy Sunday afternoon (which is exactly what we did) you can either site outside, grab some beer and fresh seafood or you can sit inside (different men). The menu is not extensive and fancy but it is very very good
(4)
Jordana G.

server at the bar was rude and slow
(2)
Herbie H.

I WENT TO THE BREAKFAST COUNTER, not the normal restaurant for dinner. It's a small, 15-seat diner counter. The service is fast, extremely friendly, and helpful. The menu is simple and cheap! I ordered the weekend's special: eggs benedict with home fries or grits for $4.95! Incredible freshly squeezed orange juice and a nice piping hot cup of coffee made for an all-around phenomenal, quick, non-touristy breakfast! Highly recommended.
(5)
Mike R.

Stuffed Shrimp is the only way to go. One of my favorite parts of the meal is the bread they serve as an appetizer- soooo much garlic! Also, I'm not quite sure how this tradition began but I enjoy ordering apple sauce as one of my two sides. Their apple sauce is savory and delicious- it complements the shrimp so well and I must say I go for it whenever i'm in there. I'll admit I have a special relationship with the Lobster House. I've been many times over the years to celebrate birthdays, graduations, and of course my parent's anniversary which is no surprise considering they had their wedding reception in the back room of the Lobster House in 1985; yay personal ties to delicious restaurants!! The feel is great. The dining room offers spectacular views and a home-like feel. I've never been in the stateroom on a tall ship but I imagine it would be similar! One of our favorite things to do is walk the back docks after our meal and slip a dollar in the ship model as we walk out the door and try and get it in the ship's rigging. During the summer the Schooner America (their permanent ship outdoor dining space) has a dock that allows for water access to the raw bar. It's so fun to pull up in a boat and grab some crab soup / clam chowder and eat it at one of the "spool tables" outside. The oyster crackers and horseradish go perfectly with the soup! During the day if you don't want to wait for a table in the main dining room (the waits for the Lobster House can get out of control) they have a lunch counter with a similar menu that is a true local hangout. Lobster House is a lovely joint. Their stuffed shrimp and applesauce will forever remind me of wonderful times at the shore!
(5)
Charlie F.

This place is great!!! Lobster is always cooked to perfection, but so is the calimari. Gotta have the BBQ clams, they're awesome! Huge place always packed 1/2 hour waits normal but certainly worth it! I haven't had anything here I didn't really like!
(5)
Jenna G.

We Went here during vacation and really enjoyed our meal. The wait was long, so we got dockside take out and took our chances finding a seat on the deck. Was surprisingly impressed with the quality, quantity, and cost. We got combination meals and they were delicious. Plenty of food and quite tasty! My only complaint would be the the beer/alcohol restrictions. (Warning- you must have all party members with you to get cups for each person) Overall, enjoyable experience and we will return!
(4)
William V.

DELICIOUS seafood. Started the night off with peel your own shrimp on the wharf then went inside for the meal. The dining room is quite loud and I would've enjoyed it just as much outside. The Lobster House Specialty- lobster tail, shrimp and scallops per garlic linguine was perfect and very reasonably priced.
(4)
Justin Y.

been coming here once a year for like the past 20 years (give or take). Parking: hit or miss, everything very cramped, be prepared to look for parking for awhile during peak dinner hours. they actually expanded their parking lot from when we first came but still doesnt seem to be enough. be patient, youll get one soon enough Tables: you eat on these barrel like things on a pier next to the water. its a very nice relaxing feel especially if its around dusk. you see boats pulling in and out but the ocassional seagul can swipe your food from your hand if youre not careful Ordering: if this is your first time coming here and you want to eat there, i suggest you find a table first with your party BEFORE you pick up the menu to decide what to order. the raw bar and hot foods are ordered from two different places, so ask people that work there if you are not fimilar with the lay out. after you order , you have to listen carefully for them to call your number through the 50 year old WWII speaker. highly recommended place to eat seafood. was and will always be a family tradition for us to visit
(5)
Larry H.

Not bad. I ordered a Manhattan. Glass was cracked and Whisky was white!!! Food just ok. Overrated !!
(3)
Michelle L.

**Came here on a Sunday after 4:30pm over Labor Day weekend** Only waited for about 25-30 mins for a table of 5. We ordered: Appetizers: ~Jumbo Shrimp Cocktail $8.95 (served chilled with cocktail sauce) 2 stars - 4 large shrimps, typical shrimp cocktail, nothing fancy, taste alright ~Fried Calamari $7.75 (with marinara sauce) 1 star - TASTELESS, only a few pieces, the legs were all stuck together in one big chunk. Soups: ~Lobster Bisque $9.00 3 stars - nice creamy texture, a great dipping sauce for their bread, definitely had better somewhere in the city. ~Fisherman's Wharf Clam Chowder $4.50 (New England Style) 3 stars - not too creamy or thick, ok in taste but I had better. EntrÃ©es: ~Baked Stuff Flounder $22.00 (fillet of flounder stuffed with crab imperial and scallops, topped with shrimp and Mornay sauce) 2 stars - omg, can this dish be any whiter? Flounder was tasteless, shrimp was ok, scallop was tasteless, crab was dry. ~Broiled Fisherman's Wharf Platter $28.00 (half of one pound lobster stuffed with crabment, fillet of flounder, scallops, clam casino, and a stuffed shrimp) 3 stars - best looking dish out of all the ones we ordered, the taste was still bland. ~Lobster House Specialty $25.50 (lobster tails, scallops and shrimps served over linguine with garlic butter) 2 stars - taste was bland, TOO MUCH PASTA, lobster was tender. ~Crab Cakes $21.75 (two crab cakes delicately seasoned, lightly fried) 2 stars - had a nice crust on the outside, taste was alright but had better. Overall, I will NOT come back to this place. It was their bread that tasted the best, especially when dipped in the lobster bisque. If I'm in the area again, I rather drive to Wildwoods and eat there instead.
(2)
Jennifer L.

I can't for the life of me figure out how this place has so many stars AND why it's so popular. My family of 8 went last Friday and arrived around 6pm. We were told there would be a 45 min to an hour and 15 min wait. (We tried coming here earlier in the week and was told the same wait time, some family members didn't want to wait it out and we sought out another restaurant.) Tonight though the fam decided to wait. Within 20 minutes of waiting we were seated. My 1st impression of the place was dark and drab. The wait staff wear really cheesy sailor looking outfits. Our waitress Faith came over quickly to take our drink orders and that was the last time she was quick. After the drinks came everything else went down hill. I ordered the stuffed flounder - BIG MISTAKE!! I've never had a more tasteless and bland flounder as I had here. My hubby also ordered the flounder and though he was not a fan, he finished his. I on the other hand just could not eat it so I sent it back. I chose to get mussels as my dinner bc I figured, how bad could they be? Well, they weren't all that tasty. They were drowned in a flavorless butter sauce. If you want good seafood, I say skip here and go down the road to Oyster Bay.
(1)
John S.

In Cape May after a dolphin watch and thought we would try here for lunch instead of dinner First, we thought it may be kid friendly when we heard you could call ahead and have food ready...for two families with four kids under 7 the place did not seem kid friendly...small kids menu, no coloring for distractions, etc We split our table into the kids and adults...the kids did get their meals first (a good thing) but the adults had to wait for a long, long time .. Food was no better than red lobster
(2)
Dan K.

Best seafood in the country - I may be partially biased, but it never lets me down! Even though the wait can be ridiculous at times, the food is well worth it! Amazing lobster tails, scallops, shrimp, accompanied by fantastic homemade sides - like their coleslaw and applesauce. Great atmosphere on the dock, however I enjoying taking it out from the raw bar to avoid the long wait! If you stay in Cape May you MUST check out The Lobster House.
(5)
Matt H.

Dinner was decent, no complaints. The place is huge and the servers are rushed but friendly. They wear uniforms that make them look like hotel maids. But anyways... 18 pcs steamed clam appetizer was good. I had the wharf platter and enjoyed it. My wifey had the lobster house specialty which she approved of. The place is definitely over hyped but it's a decent spot for a family seafood dinner.
(4)
Joanna T.

I've been coming to this place for years and love the ambiance along the water. I'm only giving 4 stars because we got the crab cakes and they were really terrible. It was essentially dry bread crumbs in a ball. But everything else was delicious! I recommend the fried scallops and claim chowder - honestly the best I've ever had!
(4)
Sean H.

1979 called. They want their bland food and tacky decor back. Among the saddest seafood we've ever had. I wish we had the take out food offered outside on the dock!!! The service inside was overwhelmed and the cold and bland food served was the result. How hard is it to serve french fries hot? Apparently too hard for the Lobster House. I had the stuffed flounder. It arrived at the table stone cold. The mornay sauce was congealed and unappealing. I immediately told the server the dish was cold. She apologized and brought it back to get reheated. Thanks! After it came back it was hot and flavorless. No seasoning. The mornay sauce literally tasted like flour and milk whipped up. The fish was bland and the crab stuffing was not at all tasty. The side dishes didn't help at all either. Roasted red potatoes and cabbage served in little dishes that looked like airplane food. That about sums up the meal I had. Remember when airlines served food? Then you'll know about the disappointing meal we had at the Lobster House. Bonus? My partner had the Broiled Fisherman's platter. His lobster was sad, and the oysters rockefeller was rank. He literally had to spit it out into his napkin. Within an hour of our meal, he was sending the seafood back to the water via a rest room on the Garden State Parkway. A waste of $100 for dinner for two with one cocktail each. Don't make the same mistake we did!
(1)
Andrew M.

The fish market here is awesome (5 stars) and the bar on the back porch is great too. Nice water views. Be ware, this place gets VERY busy during the summer months... but it's open year round, so is great off-season. I've never eaten in the restaurant; it's kind of dark in there. There are at least 4 different venues at the Lobster House. 1) The fish counter (they have dips and soups there as well). 2) Take out counter where you order at the fish and meals at the counter and you pick them up around the back side on the pier. 3) Raw bar which is out back and has both a separate bar area and a "take out" area so you can take food elsewhere on the back pier. 4) A boat-bar on a boat that is moored to the pier; both a bar and seating; prices are a little higher back there, but seating more easily attainable and they have wait service. 5) The restaurant which is a traditional sit-down restaurant. It's a little confusing because each place has a separate menu, but all-in-all a fun venue. The clam chowder (New England) was good. The oysters in a half shell were excellent. My wife liked the fried scallops; I didn't care for them. The fried fish (flounder) was not good... but I blame that on them using flounder. Spicy peel-and-eat shrimp were ok. We often get little neck clams from here to steam and usually get a fish or two. They had superb mako steaks the last time we were there (took one home, marinated, and cooked it straight on the grill; amazing!). At peak times, parking can be a bit of an issue because this place is so popular. We usually go early in the morning just to get fish. Wait for the restaurant seemed pretty long. The kitchens outside were fast; finding a table can be a bit of challenge... best to grab one first and place your order later. Pitchers of beer make the wait more tolerable!
(4)
Petrie H.

Check all your options at the take out, raw bar and the restaurant. The decide at the restaurant is from the 50s but it's what is. Cape may oysters are very sweet and delicious. But, overall food is what you would get at old sea port town. Stick with the basics.
(3)
Megan K.

This review is for the raw bar section of the restaurant. You should know there are 5 parts to this place. 1.formal dining 2. Raw bar 3. Pier dockside to go 4. Docked boat 5. Seafood counter like a butcher shop, but only seafood. I personally prefer the raw bar area for the bar service and the steamed items vs the more expensive formal-ish dining, it's a good place to eat, we just like the steamed items with a more relaxed atmosphere. For our most recent visit we got the jumbo steamed crabs for $4.95 each, they also have other crab options like a dozen med/large size for $24-ish. They have fair market prices. They were awesome!!! Crab bodies were loaded with meat. Our server was good and attentive. We also tried the red snapper soup, it was different than anything tried before and was pretty good, it's very hearty- my husband and I split a full bowl. We also really liked the clams bucket. Get there EARLY, it's a very popular restaurant and while they have a huge parking lot it fills up very fast. For our most recent trip the placed opened and 4:30pm and we arrived just after 5 (thinking we were early) and circled the lot for about 5-10 minutes before swiping a far found spot. But, we also got seated almost immediately, I do accredit this to being early-ish. (Your whole party must be present to be seated in the areas with a hostess!!) The dockside "serve yourself area" is more relaxed, you can take your items to go or find a table on the pier. (I have not eaten at the docked boat, but it looks good.) Overall, I think it's a great place, we have been there multiple times and enjoyed each one. I give this place a 4 out of 5 because I feel like it's overly confusing at times with their unmarked areas, but their food is very good. Just go prepared, it can be overwhelming to newbies!
(4)
Jen M.

This is a fun little place to go with lots of different eateries and eating styles. We decided to get counter service and sit out on the deck. It was a little cold and started to rain but actually, that made the people watching all the better!
(3)
Eric R.

Great for a tourist trap. Plenty of free parking and outdoor seating. Pretty authentic down the shore kind of al fresco dining on fried seafood. Simple and unassuming and well prepared. Delicious but try to go during off hours to have a chance at a table as it's first come first serve.
(4)
J. J.

Unless you eat dinner at 430p, expect to wait 45 mins to an hour or more. Parking around 6p gets hairy, so get creative. Parking and long wait aside, food and service was decent. Prices weren't too bad. I had oysters, clams casino (excellent), and the stuffed flounder (somewhat bland). The house bread is fantastic. The atmosphere is like a seafood diner. Not fancy by any standards.
(3)
Albert S.

The lobster house is a typical seafood restaurant around south jersey. What I mean by this is, the food is good, but it's usually nothing more than either broiled or fried. Don't get me wrong, it's tasty and good, but why bother with the crowds when you can get better elsewhere.
(3)
Johnson B.

Went here recently. We ate outside. We ordered a sampler, crab cake sandwich, onion rings. The scallops were not very good. Onion rings were ok. Crab cake was ok. Lobster was good. It was a nice atmosphere. Not sure if I would go back.
(3)
Jessica K.

Came here last night with my family and friends. I had high expectations since the place was jam packed with a 2 hour wait for dinner, along with their own personal fresh fish market attached. We arrived at 6:30PM and were told it would be 1 hour and 45 minute wait. Just a note, if you're not from around here, you CANNOT eat full dinner outside on the deck area. Appetizers only. My family wanted to eat over looking the water and told the young guy hosting the outdoor section. He said if we didn't want to wait an hour and 45 for the inside, he would seat us outside. We gave away our buzzer button and then were told that we were not allowed to eat a full meal outside. What?! A manager wound up helping us out and getting a table on the inside, but from start to end our meal was 3+ hours. Food: I cannot even stress how terrible the food was. We ordered fried calamari, shrimp cocktail and mussels in white wine garlic sauce to start. Calamari, tasteless. Shrimp, ok. Mussels, TERRIBLE. The second the bowl was opened a foul smell surrounded the entire table. They were not fresh, the garlic sauce had an off taste. Like musky socks. We didn't even eat them all. And the ones we did eat, we ate because we felt terrible leaving them. Salad was standard but mine included brown wilted pieces. For dinner, crab cakes, shrimp scampi, shrimp parm, chicken franchaise, and a lobster platter with shrimp and scallops. The crab cakes were so fishy it was inedible. My father was only able to eat one shrimp because they were so fishy, the chicken had the same odd flavor that the mussels did. My chicken also came with a side of fries- aka a small dish with 6 old fries. Needless to say we left hungry with tons of uneaten food left on the plate. I really don't understand how it was so busy and how they can call themselves a seafood restaurant with inedible food. I actually left dinner scared I was going to wind up with food poisoning. Seems tons of people love the place. Who knows, maybe I'm a seafood snob, maybe they had an off night. Either way I'd never go back or recommend the place to anyone. Shame because they have a great location and beautiful view. Last thing, the uniforms are horrible. Gives the restaurant a tacky cheesy vibe. Feel sorry for the wait staff.
(1)
James O.

Famous yes, huge yes, best seafood, No. It's good but not great and worth going to at least once when in the area. Everything I had was good but nothing worth a special trip.
(3)
Suzy B.

Had a great lobster dinner with my husband. We both had 2 and 2 1/2 pound steamed lobsters and they were cooked to perfection and tasted delicious. Our sever Ana was excellent and couldn't have have been more helpful and friendly throughout our whole dinner. For such a busy place, we still felt very well taken care of from the beginning to end of our meal. Thank you Lobster House for another fine meal.
(5)
Andrew M.

Good place over all. No complaints. Ive had better lobster. Sometimes its been over cooked but over all a good place. Pricey.
(4)
Gemma L.

The best seafood! At the best prices! The broiled seafood platter is amazingly delicious & something you will crave! The raw oysters are off the chain.. Everything is soooo yummy.. It's best to take out the food & eat it at the tables on the dock
(5)
Chelsea D.

Amazing experience earlier this summer. My boyfriend's parents live in south Jersey and we made a last minute trip to Cape May for dinner. They decided to try The Lobster House although we were sure there would be a bit of wait since it was a Saturday evening. It was PACKED. We stalked around the deck till we found an available table for the four of us. My boyfriend and I took drink order and went to the bar, which is on a docked boat, but we discovered once we got there that everyone in our party had to be present in order to get drinks. That policy is annoying and the bartenders were a bit rude when they informed us of it but I understand that it was incredibly busy and they didn't have time to explain this a million times. We had one person hold the table, two of us got drinks (two trips), and one person put our order in and waited for our food to be ready. It was beautiful watching the sunset with a Pina Colada in hand. The food was amazing! I got the broiled combination of lobster tails, shrimp, and scallops. It came with fries and a container of melted butter. I'm known to eat like a bird, but I couldn't help but to devour the entire meal within minutes. I will definitely be returning!
(4)
Caitlyn W.

The food and atmosphere are awesome, but make sure that you come either early or late for a meal time because the place fills up quick! I have never had a bad meal here and you definitely get fresh seafood every time. This is one of my favorite places to go for date night
(5)
Miss C.

Came here for dinner over Memorial Day weekend. Upon your first arrival/visit to this place, it's really not clear where to enter, where to eat.. there's so much going on.. from a raw bar, to dock seating, to a seated restaurant - it's a little confusing. Once we were directed by the restaurant personnel, we opted to sit on the dock (for this option, view the Take Out menu). I ordered the Fried Lobster platter which came with 1 healthy sized fried lobster tail, several fried shrimp, and fried scallops. It was DELICIOUS..and incredibly well-priced. My friend got oysters on the half from the raw bar, and was equally delighted. For an overall great Cape May experience, try dinner here after the Sunset Cruise at the Miss Chris Marina. Perfection. Will return!
(4)
Vinny P.

I approached the water one foot at a time as the tide rushed in. At the instant that the cold water hit my feet and the smell of salt overtook me, my mind focused on one thing: Seafood. Consulting my travel companion, host, dining partner, it was decided that the Lobster House would be our destination. "I'd really like to take you there", she said, "I think you'd like it." I was game. We sat inside and began with their everything bread. Take that in for a moment, everything bread. Hot and fresh from the oven. I did my best to not eat the entire loaf. My dish was the 1lb lobster, steamed, baked potato and zucchini medley. The lobster was perfect, just as I imagined it. When you grab the claw and it twists away with minimal effort to reveal a full serving of meat, you know you're eating well. One quirky caveat was the beer selection. They don't offer the same varieties inside the restaurant as they do outside/on the deck. The outside has drafts of a couple of decent varieties but inside is your standard non-imaginative bottle list. I appreciated my meal here because it satisfied an environment-inspired craving. As a pro-tip, either get there early or be prepared to wait. This place gets mobbed.
(4)
Amy M.

We've been going here for years & it's always an awesome eating experience. My husband & I both used to go with our grandparents as kids, and now we bring our own kids. They love it just as much as we do. We'll usually go on a Thursday or Friday for Lunch (We don't go on the weekends- too crowded. ). We get take out from the Fish Market and the Raw Bar & sit at a table out on the deck with our food & a few cold, draft beers. It's a perfect start to the afternoon and weekend. The lobster salad is amaaaazing, and we also get clam chowder, steamed clams, calamari, jumbo lump crabmeat cocktail, and flounder...all delicious. We really have never had a bad meal to be honest. We considered eating on the Schooner but the menu is much more limited & we really prefer the casual feel of take out on the deck. The food is always fresh and you get a lot of it for a very reasonable price. The only problem we've ever had is in the small gift shop. The woman that was working there last summer was EXTREMELY rude! We've experienced her nastiness twice. The first time we were in there she actually snatched a hat out of my 7 yo daughter's hand while she was trying on to see if it fit her (we were letting our 3 kids get one thing each). I asked if there was something wrong and she told me the kids weren't allowed to touch anything (it was a baseball hat that we were planning to buy!) So we bought my oldest son's t-shirt and quickly left. The next (& last) time, we had over $100 worth of merch we were going to buy, but she was so rude again that we left it all on the counter & walked out. That was last summer, so I don't know if she's still there. Hopefully they have someone working there who is more friendly...if not, they definitely should.
(4)
Jessica M.

The clam chowder was phenomenal! My husband & I shared oysters Rockefeller, which were amazing & then each had a platter with a stuffed lobster tail (delish!) the crab stuffing was so good! I had a filet, it was ok, but paled in comparison to everything else. This was my first visit to Cape May & I can't wait to go back again! My server was Brooke, she was so nice & even though they were really busy she kept checking back on us.
(5)
Kenny L.

Overheard at the takeout counter: Guy 1: "It's ten dollars for a cheesecake!?!" Guy 2: "Is it for the whole thing?" Guy 1: "But it's tiny." Guy 2: "Welcome to vacation." Welcome to vacation indeed. It's pricey, the portions are a smidge too tiny but the scallops are among the best I have ever had. The place may be called the Lobster House, but I will come back for the scallops. I can still remember the crunchiness of the breading, and how the scallop was still moist and briny on the inside. The scallops were so good that I joked that I would return to the fish market, buy a pound of scallops and eat them raw. They were that good.
(4)
Christopher C.

Unapologetically blah. Went last night with a party of 4. Red mussels were something dineresque. Oysters were excellent. Chicken Francaise was blah. Lobster was 50 bucks and, well, ok...but not worth it. Service was timely but our server seemed to be more focused on where her next Peruvian marching powder hit was coming from . All in all, I would never go back. I would also give the dÃ©cor 0 stars and the waitresses outfits are straight of the 80' s.to put it bluntly.
(2)
May T.

This place was pretty awesome. Indoor as well as outdoor seating but it gets super busy on the weekends...or probably any time throughout the summer season. We chose the outdoor seating because we had our little dog with us (dogs are allowed if you chose to sit outdoors!) and ordered in the front area and picked up our food when our number was called via the speaker system. I didn't think they were pricey by any means for the amount of food you get. If you're big on clam chowder like I am, definitely do yourself a favor an order a quart! It was only around 6 bucks and it was the best damn clam chowder I've ever had and I've downed a whole 'lotta clam chowder up and down the east coast. We also ordered a broiled & a fried seafood platter along with a pitcher of beer. Pretty sure it all added up to around less than $40. It was tasty, it was relaxing, it was Cape May. But really, try to make it there early, it gets jammed packed.
(5)
William D.

Honestly, I don't get the attraction of this place. You wait over an hour for food that's average at best. First, while waiting, our party of four had cocktails. My bloody mary came in an eight ounce cup. I ordered a second, and it came out in a 12 oz glass. Of course, charged the same. Doesn't make sense. Then we sat for dinner. Server was not that pleasent. They were out of prime rib (which I think they do well), so I settled for their special of two small stuffed flounder. Very, very dry! Simply not good and huge disappointment. Frankly, I'm not sure they care, since they get large crowds over the weekend.
(2)
Candice B.

It's a lazy afternoon. The weather is somewhere between warm and hot. You're wondering, "What should I do for dinner tonight?" You're within driving distance of Cape May. You can: A. Order Chinese food for delivery B. Go to your nearest boardwalk for bad pizza, fried oreos, and a LOL@UR SWAG t-shirt C. Go to the Lobster House If you picked C, you'll drive in, find parking and split your party up into food-getters and table-getters. Follow the path around the restaurant, walk up a ramp to the long dock overlooking the bay and find a free spool table and enough plastic chairs for your party. It may be packed, in which case you will lurk around and hover like a vulture waiting for a table to clear, and - QUICKLY - grab it. The Lobster House take-out window is busy. In the meantime, get yourself a pitcher of Yeungling for $10 and relax. They'll call your number when your order is ready, and the wait will be totally worth it. Sit around with your friends munching on delicious, fresh seafood, sipping beer, and watching a lovely sunset. And take your time. No one's in a hurry.
(4)
Richard L.

I have been coming here for decades, always enjoyed it. But something has changed, which was noticed over 3 visits this summer. I stopped at the main, indoor bar, and saw/heard the same thing over the 3 times; bartenders complaining (b....ing) about customers and fellow workers. Amazing. Service was good, but on all 3 visits, the same thing. Different bartenders, same situation, and loudly. A real put-off. And what in the world is going on in that parking lot? With crowds like that, and a huge bottom line, for Heavens sake hire a kid to direct traffic. Food and service is always good, but that is only part of a dining experience.
(2)
Victor C.

Tourist trap!!! Last minute decision for dinner on a Wednesday evening led my family and I here. I was told that The Lobster House serves great seafood. We were seated immediately, I guess because it's not tourist season nor was it a weekend. The decor is nice, although I would think they learned their lesson by not building with wood since the building has burned down a few times now. After tasting three dinner entrees with sides and one appetizer, the only item I liked was baked potato. I ordered one of the specials, swordfish topped with crab meat and cream sauce. It was served with jambalaya rice. The seafood itself was decent, huge chunks of crab and the swordfish was tender. But the sauce did not work with the dish, I guess it was the hint of mustard in it. The jambalaya tasted like it came out of a box and the side of mixed vegetables (cabbage, mushroom, carrot?) tasted like it was a few days old with no flavoring. Let's move on. Our server looked like she did not want to be at work that night. I don't think she smiled even once. I had to ask for water several times because no one stopped by our table unless it was to drop off food. 20 minutes after we were finished our meal, a new waitress came by to clean up our table and ask if we wanted anything else. I asked for a cappuccino and was denied, I'm guessing because they don't have an espresso machine at the stadium sized restaurant. Paid for the check, left a 20% tip, and I'm not coming back.
(2)
Mike L.

Lobster bisque and the fisherman's wharf keep me full all evening. Been coming here for over 10 years and look forward to it each time.
(3)
Jeff T.

It's an awfully long wait for what amounts to Diner Quality seafood Service not that great either. They do such a large volume from one timers that they should be more efficient dinner took over two and a half hours and we missed the sunset. You would be much better off just having a drink and a snack outside on the deck than actually eating a full dinner inside but if you do be ready to battle the seagulls. They are a problem
(2)
Jennifer B.

Headed into Cape May during our family vacation while staying in Wildwood Crest. The Lobster House was a great place. We ordered from the raw bar and sat on the dock. Drinking the Cape May IPA was a great choice. As we chowed down on our raw oysters, deviled crab cake sandwiches, and crab soup the sea gulls were watching our every move! We also tried the crab claws with dipping sauce and lobster house bread. The market offers a variety of freshly caught seafood.
(4)
Kimberly T.

Whenever you go to Wildwood/Cape May, going to the Lobster House is MUST. The freshest and delicious seafood - they have a raw bar, hot foot take out section, and a restaraunt. Favorite things to get are: new england clam chowder(the BEST chowder I have ever tasted - it has big chunks of clam in it and it's SO good!), shrimp, and the blue crab sandwich. You can't go wrong with any of those! View of the bay and ocean is beautiful and such a nice ambiance to it. It does get very crowded and there is not a lot of seating outside so be sure to either get there early or come later. One downside is that when you order a drink from the bar, they only allow you to buy one drink. You cannot buy for another person, the other person has to physically get up and go separately and show their ID. Does not make sense at all... If you love good seafood, this place is for you!
(5)
Jason L.

A little slow on service but I honestly had no where else to go! The food was great, and the prices weren't that bad for a seafood restaurant I'm a shore town! We got crab fingers, clam chowder, lobster bisque, then the entrees come with a salad, I got the broiled fishermans platter, my fiancÃ© got the schooner platter! Each coming with a potato side and another side! I also got 3 beers the fiancÃ© just got tea. The total bill was only $93.00 for all of that! I see some talk about the out dated decor but I think that's part of the fun In a pier type seafood restaurant! I would def go here again, my only gripe like I said was the long service from 1 hrwait to dinner it was nearly 3 hours total
(4)
Suzanne A.

Food is really good but it's always crowded! Usually a 1.5-2 hour wait for inside and at least 1 hour for take out. Seafood is fresh and made to order. I order take out and eat on deck. You can also try the coffee shop. It's faster and waitresses are awesome. Off season or lunch are the best times to go.
(4)
Fran H.

Cannot remember the last time we ate in the main restaurant, We love the Coffee Shop primarily made up of local customers and old style diner like service. The food is good, reasonably priced and always consistent. Fried Oysters are the best. The fresh fish take out is very good but lines can be lengthy in season. Love the take out specials off season as they are good quality and reasonably priced. Also, enjoy dining on the schooner where my favorite is the Lobster Salad. Lots of options for dining including a raw bar and a deck.
(3)
Sarah S.

Best clam chowder I've ever had! it was amaaaaaaaaaazing. Thankful that a local recommended this place for a quick place to get chowder to go on our way out of town. At first I was kind of confused how to order/ what my options were, but thankfully the guys who work at the counter closer to the raw fish are super helpful, and will help you out. Pick up at the back of the store. There are a few tables, but its a fairly small deck. Hopefully I'll find myself back in Cape May soon for some more delicious soup!
(5)
Clint R.

First ill say i grew up in cape may so ive been to the lobster house a ton. That being said this place has not changed one bit in 50 years. Ill break it down like this... if u like fresh seafood that isnt fancy but just caught out of the ocean then this is your place. If your looking for fancy, chef made flavor of the month dishes then there are better places in cape may for u. So what should u get if this is your first time here...start with the soup, i like the crab soup with oyster crackers but any soup they have here is delicious. You also cant go wrong with any of the shellfish, steamers, mussels, oysters all fresh caught and excellent. They also have incredible jumbo blue claw crabs u can get by the half dozen. Before u finish your meal try one of their deserts they are very good as well. The bread pudding with brandy sauce is another of my favs. Another option If its a nice day and u don't mind eating out of a takeout box its awesome to eat out back on the dock, grab a seafood platter and a pitcher of beer and your set.
(4)
Crystal C.

Great dinner, especially off season. Great view of the water. I had the crab cakes, and I opted for it on a plank. The plank had mash potatoes around it, 2 crab cakes, and roasted veggies! It also came with a garden salad, and the best garlic bread I have ever had. We also got clam casinos which were also good. Looking forward to coming back.
(5)
Amy A.

They want to shove single diners in the back even when there are two-tops with great views available. They overcooked a nice tuna steak. I was so disappointed and mad that I didn't try somewhere else.
(2)

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Address : Fisherman's Wharf,906 Schellengers Landing Rd
Cape May, NJ, 08204
Phone (609) 884-8296
Website https://www.thelobsterhouse.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 3:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Touristy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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The Lobster House

Fisherman's Wharf,906 Schellengers Landing Rd, Cape May, NJ, 08204

The Lobster House Menu

Appetizers

Salads

Seafood Salads

Soups and Stews

Oysters

Mussels and Clams

Healthy Meal suggestions for The Lobster House

Appetizers

Salads

Seafood Salads

Soups and Stews

Oysters

Mussels and Clams

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